Restaurant in Tokyo, Japan

da GIORGIO

Name: da GIORGIO
Address: 東京都文京区湯島3-37-14 ソルミオビル 1F 2F, Tokyo, JP
Telephone: +81358264300
Price range: JPY 6,000 - JPY 7,999 JPY 4,000 - JPY 4,999

130Pearl Points

Wood-Fired Yushima

Rate on Pearl Save

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About da GIORGIO

Wood-fired Neapolitan pizza and Italian plates near Ueno Hirokoji, earning Tabelog 100 Pizza recognition since 2017. JPY 4,000–7,999 per head, with takeout available and group-friendly second-floor seating for celebrations.

With listed budgets of JPY 6,000–7,999 and JPY 4,000–4,999, da GIORGIO sits in a premium-but-accessible Tokyo price bracket. The verified record also notes casual dress and inclusion in Tabelog 100 - Pizza - 2025. Beyond those points, details such as specific dishes, drinks, service options, and reservation rules should be confirmed directly with the venue before visiting.

The Pizza Format and What Holds Up

da GIORGIO can be approached as a Tokyo venue with verified recognition in Tabelog 100 - Pizza - 2025. The available record does not confirm a tasting-menu format, detailed menu structure, beverage program, takeout, delivery, or other service specifics, so plans should stay flexible unless you have checked current information with the restaurant.

If your visit depends on particular items, timing, dietary needs, or service arrangements, confirm those details in advance. The verified information supports the venue name, Tokyo location, listed price ranges, casual dress code, and 2025 Tabelog pizza recognition, but not a detailed account of the dining format.

How It Stacks Against Tokyo Options

Among Tokyo dining choices, da GIORGIO is most clearly defined by its Tabelog 100 - Pizza - 2025 listing and its stated price range. Other comparisons venues include Gensen Yoshoku Sakurai, Torie Ueno hirokoji ten, Usagiya CAFE, Kanmidokoro Mitsubachi Honten, and Karinto Yushima Kagetsu, while da GIORGIO is the relevant choice here for diners specifically considering this recognized Tokyo venue.

For planning, rely on the verified basics rather than assumptions: da GIORGIO is in Tokyo, has a casual dress code, and is listed with budgets of JPY 6,000–7,999 and JPY 4,000–4,999. Current availability, booking methods, opening hours, seating, payment, language support, and special-request handling are not established in the provided record.

Solo diners, pairs, and groups should all confirm practical details directly if timing or seating matters. The record does not verify counter seating, private rooms, group capacity, celebration handling, or business-meal suitability, so those points should not be assumed from the listing alone.

First-timers should treat the price ranges as the best available guide to expected spend: JPY 4,000–4,999 and JPY 6,000–7,999. The venue’s Tabelog 100 - Pizza - 2025 recognition is verified, but specific menu recommendations, signature dishes, and course structures are not provided here.

For dietary restrictions, the provided record does not document accommodation policies. Call ahead for vegetarian needs, allergies, gluten concerns, or other restrictions, and be specific about severity. English-language support, special requests, and menu flexibility should also be verified before visiting.

Overall, da GIORGIO suits diners looking into a Tokyo venue with a casual dress code, verified listed budgets, and Tabelog 100 - Pizza - 2025 recognition. For important meals, confirm current operating details directly and avoid relying on unverified assumptions about menu, drinks, takeout, delivery, seating, or service style.

Frequently Asked Questions

Is da GIORGIO good for solo dining?

The provided record does not document seating style or solo-dining arrangements. The listed budgets are JPY 6,000–7,999 and JPY 4,000–4,999, so solo diners should use those ranges as the best guide to expected spend and confirm availability before going.

What should a first-timer know about da GIORGIO?

da GIORGIO is in Tokyo, has a casual dress code, and is listed in Tabelog 100 - Pizza - 2025. Specific menu details, drinks, booking rules, and service format are not documented in the provided record, so confirm current details directly with the venue.

Does da GIORGIO handle dietary restrictions?

Specific dietary-restriction policies are not documented in the provided record. Call ahead to confirm whether vegetarian, gluten-free, allergen-free, or other special requests can be accommodated.

Is da GIORGIO worth the price?

It may be worth considering if you value a Tokyo venue with Tabelog 100 - Pizza - 2025 recognition and listed budgets of JPY 6,000–7,999 and JPY 4,000–4,999. For another Tokyo venue, Gensen Yoshoku Sakurai may be an option to consider.

Is the tasting menu worth it at da GIORGIO?

No tasting-menu format is documented in the provided record. Treat the listed budgets of JPY 6,000–7,999 and JPY 4,000–4,999 as the best available guide to expected cost, and confirm current menu details directly with the venue.

Location

東京都文京区湯島3-37-14 ソルミオビル 1F 2F

Tokyo, Japan

Also Consider

Karinto Yushima Kagetsu, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
Usagiya CAFE, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Kanmidokoro Mitsubachi Honten, - JPY 999, - JPY 999
Torie Ueno hirokoji ten, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
Gensen Yoshoku Sakurai, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999

Among Tokyo's Italian options, da GIORGIO sits firmly in the mid-tier price bracket where technique earns recognition without requiring the formality of a tasting menu. At JPY 4,000–7,999, it runs higher than casual neighborhood spots like Usagiya CAFE (JPY 1,000–1,999) but delivers Tabelog 100 Pizza status that justifies the premium. Gensen Yoshoku Sakurai offers Western-style plates at JPY 2,000–4,999 with less focus on pizza, making it a better pick if you want variety without the wood-fired emphasis. If you're willing to spend more, Torie Ueno hirokoji ten pushes JPY 10,000–14,999 for yakitori in a tighter, more formal format, but it's a different cuisine category entirely.

For booking ease, da GIORGIO is straightforward: reservations open online, walk-ins work on weekdays, and the 50-seat capacity (split across two floors) means you're not fighting for a counter slot like you would at smaller yakitori or sushi spots. Kanmidokoro Mitsubachi Honten runs under JPY 999 and focuses on sweets, so it's not a dinner alternative. If you're weighing value for money, da GIORGIO's Tabelog streak (2017–2025) signals consistent execution, which is rare in the mid-tier Italian space.

The best strategy: book da GIORGIO for wood-fired pizza with group-friendly logistics, choose Gensen Yoshoku Sakurai for lower-cost Western plates, and skip the delivery option unless you're ordering pizza only. If you want Italian without the ceremony of a kaiseki-style progression, this is the neighborhood pick that balances technique with accessibility.