Restaurant in Tokyo, Japan

Cuit Bonne

Name: Cuit Bonne
Address: 1 Chome-4-6 Nihonbashikayabacho, Chuo City, Tokyo 103-0025, Japan, Tokyo, JP
Telephone: +81 3-5640-0677

140Pearl Points

Kayabacho curry

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About Cuit Bonne

A 25-seat basement curry specialist in Kayabacho that earned back-to-back Tabelog 100 Curry TOKYO selections (2023, 2024) while keeping lunch under JPY 2,000. The dual format — quick weekday curry service plus evening dining-bar hours with wine and cocktails — offers flexibility rare in Tokyo's casual-dining tier.

Cuit Bonne is a Tokyo venue with a verified JPY 1,000-1,999 price band and weekday hours that include midday service plus limited evening service. It is also listed in the Tabelog 100 Curry TOKYO 2024 selection, making it a low-cost Tokyo option for diners tracking recognized curry venues. The confirmed public details are relatively concise: Cuit Bonne is in Tokyo, closes on Saturdays and Sundays, keeps a schedule that varies by weekday.

A Tokyo Curry Stop With Weekday Hours

The verified price range puts Cuit Bonne in an approachable tier for Tokyo dining: JPY 1,000-1,999. Hours are listed as 11 AM-4 PM and 5-7:30 PM on Monday, Tuesday, Thursday, Friday; 11 AM-4 PM on Wednesday; and closed on Saturday and Sunday. Beyond those basics, details such as seating layout, reservations, payment methods, specific dishes, drinks, service format are not verified here, so the safest way to plan is around the confirmed hours and price band.

How It Fits Among Tokyo's Curry Contenders

Cuit Bonne's clearest confirmed distinction is its inclusion in the 2024 Tabelog 100 Curry TOKYO list. That makes it relevant for diners comparing recognized curry options in Tokyo, especially those looking for a weekday meal in a modest price range. For other Pearl-listed dining in different styles, HOPPERS is another allowed point of comparison, while Tokyo also offers many unnamed dining rooms across price tiers and formats.

The closed-Saturday-Sunday schedule is important for planning: Cuit Bonne is a weekday-only option based on the verified hours. If you are mapping a Tokyo dining crawl, build the stop around Monday through Friday, noting that Wednesday is listed without evening hours. For drinks or later plans, use Cuit Bonne as one part of a broader Tokyo itinerary before exploring Tokyo's bar scene.

Frequently Asked Questions

What should a first-timer know about Cuit Bonne?

Cuit Bonne is in Tokyo, with a verified price range of JPY 1,000-1,999. It is open Monday, Tuesday, Thursday, Friday from 11 AM-4 PM and 5-7:30 PM, Wednesday from 11 AM-4 PM, closed Saturday and Sunday. It is listed in the 2024 Tabelog 100 Curry TOKYO selection.

Can Cuit Bonne accommodate groups?

Group suitability is not verified here. If you are planning with other diners, use the confirmed Tokyo location, weekday schedule, JPY 1,000-1,999 price band as the reliable planning details. For a different Pearl-listed venue, ASAHINA Gastronome is another comparisons, though its format should be checked separately.

What should I order at Cuit Bonne?

Specific menu items are not verified here. The confirmed recognition is in the Tabelog 100 Curry TOKYO 2024 list, so diners interested in curry have a clear reason to consider it, but individual dishes and formats should not be assumed from the available verified data.

Is lunch or dinner better at Cuit Bonne?

The verified hours include 11 AM-4 PM Monday through Friday. Evening hours are listed from 5-7:30 PM on Monday, Tuesday, Thursday, Friday, while Wednesday is listed only from 11 AM-4 PM. Saturday and Sunday are closed.

Is Cuit Bonne worth the price?

At JPY 1,000-1,999, Cuit Bonne is an approachable Tokyo option with confirmed inclusion in the 2024 Tabelog 100 Curry TOKYO list. Whether it is worth a visit depends on your interest in curry-focused dining and your ability to fit its weekday schedule. Yakitori Miyagawa is another allowed Pearl-listed comparison in a different style.

Location

1 Chome-4-6 Nihonbashikayabacho, Chuo City, Tokyo 103-0025, Japan

Tokyo, Japan

Compare Cuit Bonne

Getting a Table: Cuit Bonne and Alternatives

Venue	Cuisine	Price	Booking Difficulty
Cuit Bonne		JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown	Easy
HOPPERS	Sri Lankan	¥¥	Unknown
オステリア・ウネット			Unknown
Neki	French	¥¥¥	Unknown
Yakitori Miyagawa		JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999	Unknown
ASAHINA Gastronome	French	¥¥¥¥	Unknown

How Cuit Bonne compares with nearby options at a similar price tier.

Also Consider

HOPPERS, Sri Lankan, ¥¥
オステリア・ウネット, Notable alternative
Neki, French, ¥¥¥
Yakitori Miyagawa, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999
ASAHINA Gastronome, French, ¥¥¥¥

At JPY 1,000–1,999, Cuit Bonne sits in Tokyo's most competitive casual-dining bracket but delivers refinement closer to the JPY 3,000 tier occupied by Yakitori Miyagawa. The Tabelog 100 Curry recognition puts it among specialists rather than generalists; HOPPERS offers a similar price-to-quality ratio in Sri Lankan cuisine but without the evening bar option. For a more formal French experience at higher cost, Neki (¥¥¥) or ASAHINA Gastronome (¥¥¥¥) would be the move, though neither matches Cuit Bonne's weekday accessibility or casual dress tolerance.

Booking difficulty skews easy, reservations accepted, walk-ins possible during off-peak lunch, the basement location keeps it off the overcrowded tourist circuits that plague Ginza or Shinjuku curry spots. If you're comparing across Tokyo's Tabelog 100 Curry list, Cuit Bonne offers better evening flexibility than most (which run lunch-only) and a more business-casual vibe than izakaya-adjacent curry counters. The trade-off: closed weekends entirely, which rules it out for Saturday–Sunday visitors. For a similar quality level with weekend hours, you'd need to look outside the curry category entirely, perhaps オステリア・ウネット if Italian appeals more than spice-driven cooking.

Value assessment: Cuit Bonne justifies its Tabelog recognition at a price point where most Tokyo venues deliver function over finesse. If you're in town midweek and want to understand why Tokyo's casual-dining scene punches above its weight globally, this is a low-risk, high-reward booking. If weekends are your only option or you need a splurge-level experience, skip it and move to ASAHINA Gastronome or similar.