Restaurants in Tokyo, Japan — Page 2

Sushi Yuki earned a Tabelog Bronze Award and Michelin Plate recognition within its first year of opening in Hiroo. The nine-seat hinoki coun

Nikuya Tanaka is Tokyo's most decorated beef kaiseki counter, holding six consecutive Tabelog Silver Awards (2021–2026) with a score of 4.44

Tomidokoro is an eight-seat counter in Shinbashi with Tabelog Bronze awards in both 2025 and 2026, a Michelin Plate, three Tabelog Sushi

Oryori Hayashi in Kyoto's Kamigyo Ward has held Tabelog Silver recognition for most of the past decade and ranks in the top 15 casual Japane

A Tabelog Silver Award sushi counter in Tatebayashi, Gunma — roughly 50 minutes from central Tokyo — Obana prices its full course at JPY 35,

YAKITORI Moe es is a Tabelog Bronze Award and Michelin Plate yakitori counter in Roppongi where chef Daisuke Numano applies French technique

Chef Jun Yukimura's 15-seat kaiseki counter in Azabu-Jūban delivers technically accomplished seasonal cooking at JPY 60,000–79,999—a middle-

Sense at Mandarin Oriental Tokyo is the most consistent Cantonese restaurant in the city for a formal occasion: nine consecutive Tabelog Bro

Chef Yukichika Shimazu runs an 8-seat Edomae sushi counter in residential Shirokane, earning Tabelog Gold 2026 and three Tabelog 100 selecti

Chef Satoshi Furuta's Franco-Japanese menu at his new Kioicho address earned Tabelog Silver for 2025 and 2026, with dinner running JPY 80,00

Sanwa is a Tabelog Silver Award winner in Shirokanedai, Tokyo, operating a charcoal-grill Italian prix fixe for eleven diners in a quiet bas

Sukiyabashi Jiro's Ginza honten is the original Edomae counter that put this address on the international map, Pearl rates it as Easy to

Kinya Komoda's reservation-only Sichuan specialist in Hiro-o charges ¥30,000–39,999 for dinner, delivering Tabelog Bronze-level technique ac

A Michelin-starred French tasting menu in Ebisu built around a 'sea and mountain' concept that gives the meal a genuine through-line. Chef K

CRAFTALE is a Michelin-starred French tasting menu restaurant in Meguro, Tokyo, where chef Shinya Otsuchihashi names his producers on the me

Kiyota is a nine-seat Ginza sushi counter with a Tabelog Award in every year from 2017 to 2026 and a consistent presence in the OAD Japan to

A Michelin-starred sushi counter in Tsukiji where chef Keita Aoyama's sourcing philosophy shows up directly in the nigiri — large-formed, ge

Bia is a Thai-Japanese fusion course restaurant in Roppongi with three consecutive Tabelog Silver Awards (2024–2026) and a Tabelog score of

Le sputnik is a Michelin-starred creative French table in Roppongi where Chef Yujiro Takahashi applies Paris-trained technique — fermentatio

Old-school Edo-mae tempura in a 13-seat Tsukiji basement, with a Michelin star and consistent Tabelog 100 recognition. Chef Yoshiaki Shimizu

A 14-seat French counter in residential Yoyogi Uehara, Shusaku Toba's kitchen earned a Tabelog Bronze Award four times and a Michelin Plate

Book Kabi for a serious, fermentation-led Tokyo dinner where the appeal is technique, acidity, Japanese tradition filtered through an in

Chef Akihiro Takahashi's 13-seat yakiniku counter in Akasaka prioritizes precision over polish—Tabelog Gold 2026, OAD Japan #70, ¥15,000

A 10-seat Franco-Japanese counter in Nishiazabu, KIBUN delivers a prix fixe that moves from Japanese technique to French saucing across two

Furuta is an eight-seat counter in Ginza serving creative Chinese cuisine at JPY 100,000 and above per head, dinner only, Tuesday through Sa

Jiyu San is one of Tokyo's most consistently recognised soba restaurants, holding Tabelog Bronze awards since 2017 and earning a Michelin Pl

Chef Takatoshi Inoue's kaiseki counter in Nishishinbashi delivers seasonal precision at JPY 40,000–50,000 per person. Tabelog Award 2026 Sil

Wasa is an eight-seat omakase restaurant in Ebisu that has earned consecutive Tabelog Silver Awards since 2024, with a score of 4.36. Dinner

Hakkoku is a Pearl Recommended omakase counter in Ginza, led by chef Hiroyuki Sato and recognised by Opinionated About Dining and Tabelog's

Kabuto Unagi in Ikebukuro holds a Tabelog Silver Award for ten consecutive years and a score of 4.44, placing it among Tokyo's most recognis

A reservation-only seven-seat kaiseki counter in Tokyo's Chuo ward, Ajihiro holds a Tabelog Score of 4.24, a 2026 Bronze Award, back-to-

Akasaka Ogino is a seven-seat kaiseki counter in Minato that has earned Tabelog Silver three consecutive years (2024–2026) and holds a 4.53

A 12-seat counter yakitori restaurant in Akasaka with Tabelog Silver awards in both 2025 and 2026 and a score of 4.44. Dinner runs JPY 20,00

Kento Kakutani's 14-seat Kagurazaka counter applies genre-crossing technique to seasonal Japanese ingredients, earning four consecutive Tabe

Nakameguro omakase counter with JPY 50,000–59,999 dinner service, BYO bottle policy, easier reservations than many Tokyo sushi addresses

Sutamina-en in Tokyo's Adachi district offers Tabelog Silver-level yakiniku at JPY 6,000–7,999 per person, with premium cuts and tripe-focus

Yamazaki is a 10-seat kaiseki counter in Nishiazabu with a Tabelog score of 4.46 and Tabelog Silver Awards every year from 2020 to 2026. Din

Kimoto is an eight-seat kaiseki counter in Kagurazaka holding Tabelog Silver every year from 2020 to 2026, a 4.38 score, three Tabelog T

Chef Tadashi Kusunoki's six-seat counter delivers Tabelog Silver Award tempura at JPY 100,000 for dinner, JPY 40,000–49,999 for lunch. Reser

malca is a fish-focused Italian restaurant in Minamiaoyama with Tabelog Bronze Awards in 2025 and 2026, a 4.30 score, two consecutive Mi

Tinc Gana is chef Daisuke Tsuji's refined take on Catalan cuisine in Chiyoda City, Tokyo — a Michelin Plate holder at ¥¥¥ that is easier to

Uomasa holds a Tabelog score of 4.28 and Silver Awards in 2025 and 2026, making it one of Tokyo's most consistently recognised unagi special

A Michelin one-star Chinese restaurant in Tokyo's Motoazabu neighbourhood, Ippei Hanten runs a prix fixe menu that moves from congee and dim

Restaurant Molière in Sapporo, Hokkaido, is the French restaurant to book on any serious Japan itinerary outside Tokyo. Chef Hiroshi Nakamic

A seven-seat referral-only kaiseki counter in Ginza where chef Masahiro Ueda delivers seasonal precision at JPY 80,000–99,999 per head. The

Sushi Dai is a Pearl Recommended Tokyo counter under chef Yuichi Arai, recognised by Opinionated About Dining three years running (#444 in 2

Tempura Miyashiro in Kamimeguro runs a daily-changing ¥¥¥¥ set menu that pulls kaiseki techniques into tempura format — Wagyu, abalone shabu

Ăn Ði brings Modern Vietnamese cooking, shaped by French technique and Japanese seasonal produce, to Shibuya's Jingumae backstreets. Holding

Azabujuban Fukuda is a Michelin-starred, counter-focused dinner destination in Tokyo's Azabu-Juban district where chef Kazuhito Fukuda prepa

Sushi Oya earns its Pearl Recommended and back-to-back Michelin Plate status with a considered omakase counter in Kagurazaka, Shinjuku. At ¥

Hokuto Hasegawa's Nishiazabu bistro runs French technique until 3 AM, pairing seasonal cooking with a wine-centric cellar in a 10-seat room.

Takajo Kotobuki is one of Tokyo's most decorated poultry-specialist restaurants, holding a Tabelog 4.38 score and 2026 Silver Award through

Ajiman is Tokyo's most credentialed referral-only fugu counter, holding a Tabelog Silver Award (4.27) and eight consecutive years of Tabelog

Chef Norimitsu Nanbara's 25-seat Bunkyo yakiniku house delivers dry-aged domestic beef at JPY 15,000–19,999, backed by eight consecutive Tab

LA BONNE TABLE is a 40-seat French-kaiseki restaurant in Nihonbashi holding a Michelin Plate and. Chef Shinji Ishida bui

Chef Hideto Tashiro's eight-seat counter in Nishiazabu delivers fermentation-focused kaiseki with wood-fired techniques. At JPY 60,000–79,99

A Kyoto-rooted kaiseki counter in Toranomon with a decade of Tabelog recognition, including Gold in 2017 and continuous Top 100 selection si

Kei Kobayashi brings his Paris three-Michelin-star credentials to an 11th-floor perch above Ginza in à la carte French format. At ¥¥¥ — a ti

KEI Collection PARIS brings Kei Kobayashi's French cooking to the 49th floor of Toranomon Hills Station Tower, with Michelin Plate recogniti

A truffle-focused French-Japanese restaurant in Nishiazabu where Chef Kenta Kayama applies Japanese culinary technique — kombu dashi consomm

Tempura Yaguchi holds a Michelin star (2024) and an OAD top-600 ranking in Japan, making it one of Tokyo's more credentialed tempura counter

Tsushimi is a reservation-only, four-seat house restaurant in Nishiazabu serving Chinese-French hybrid cuisine. Chef Kiyohiko Inoue dedicate

An award-tracked Italian enoteca in Meguro, Cignale Enoteca has posted back-to-back Opinionated About Dining rankings and a La Liste score o

A La Liste-recognised edomae sushi counter in Ginza. Kyubey offers serious omakase sushi at o

apothéose, on the 49th floor of Toranomon Hills Station Tower, applies French technique to Japanese ingredients with a structured tasting fo

Nishiazabu Sushi Shin is a ¥¥¥¥ omakase counter in Minato where self-taught chef Shintaro Suzuki applies precise, idiosyncratic technique: i

A Michelin one-star sushi counter in Chuo with three consecutive years inside OAD's Top 110 in Japan. Chef Hiroyuki Hashimoto's Edo-influenc

Yama is a Michelin-starred (2024), fruit-forward creative counter in Tokyo's Shirokane neighbourhood, ranked #156 on OAD Japan 2025. Chef Ko

Eigetsu is a 10-seat kaiseki room in Akasaka with a Tabelog Bronze Award every year from 2017 to 2026 and a focused sake programme. Dinner r

Ginza Fujiyama is a 16-seat kaiseki counter in central Ginza with seven consecutive Tabelog Bronze Awards (2020–2026) and a current Tabelog

Hirosaku is one of Tokyo's most consistently decorated kaiseki rooms — Tabelog Bronze every year since 2017, Michelin-starred in 2019, r

Kioicho Mitani is one of Tokyo's most consistently recognised sushi counters, holding a Tabelog Bronze Award every year since 2018 and ranki

Unis is an 8-seat French counter in Toranomon Hills run by chef Riku Yakushijin, with consecutive Tabelog Bronze Awards (2025–2026) and a sc

USHIGORO S. GINZA has held a Tabelog Bronze award every year since 2019 and ranks among Tokyo's top 100 yakiniku restaurants consistently. A

A 16-seat Nihonbashi steakhouse where chef Kazuki Ishikawa grills Mita beef over Kishu binchotan in a kaiseki-style progression. The Tabelog

Ji-Cube is a Tabelog Silver Award-winning Sichuan omakase in Nishiazabu, Tokyo, with a 4.34 score and consecutive Tabelog Top 100 recognitio

A Michelin Plate tempura counter in Taito City with Edomae roots, consistent OAD recognition, a ¥¥¥ price point that sits a full tier be

A Michelin Plate tempura counter in Kagurazaka that earns its OAD #454 Japan ranking through technically precise, seasonally driven omakase.

Tsunokamizaka Koshiba is a 12-seat Japanese counter in Shinjuku's Arakicho neighbourhood, holding Tabelog Bronze every year from 2022 to 202

Waketokuyama is one of Tokyo's strongest cases for repeat kaiseki dining, with a menu that rotates every ten days across Japan's 72 micro-se

Masahito Ueki's Nishi-Azabu French spot applies classic technique to seasonal Japanese ingredients, anchored by a Champagne and Burgundy win

A Michelin-starred unagi specialist operating since the Edo period, Nodaiwa Azabu Iikura Honten delivers one of Tokyo's sharpest value propo

Ginza Fukuju holds two consecutive Michelin stars (2024, 2025) for a reason: Chef Katsuhiro Onodera's restrained, Tohoku-rooted Japanese coo

Hashiguchi is one of Akasaka's most consistently decorated sushi counters: eight seats, dinner only, a Tabelog Award track record runnin

A 9-seat teppanyaki counter in Azabujuban with a Tabelog 4.11 score and Bronze Award recognition from 2017 through 2026. Dinner runs JPY 20,

Yuji Sakamoto's Chofu ramen counter ranks #12 on Opinionated About Dining's 2026 Japan Casual list and holds a Tabelog Bronze Award. The sho

Kinryuzan is a reservation-only yakiniku room in Shirokane where guests grill their own beef over binchotan on tatami. A Tabelog Bronze winn

Kioicho Fukudaya is a two-Michelin-star ryotei in Chiyoda carrying a direct lineage to epicure Kitaoji Rosanjin, with Chef Shunichi Matsushi

Kizaki is an 8-seat counter sushi restaurant in Akasaka, Tokyo, recognised by the Tabelog Award Bronze in both 2025 and 2026 and ranked amon

Le Mange-Tout has held the Tabelog Bronze Award every year from 2017 to 2026 — ten consecutive years — and earned a place in the Tabelog Fre

Mikawa Zezankyo is a Tabelog Bronze award-winner every year from 2017 to 2026 and one of the few Tokyo tempura counters ranked in the Tabelo

Ten-seat yakitori counter in Minami Aoyama from chef Naoki Kawana, focused on seasonal skewer rotation and grilled vegetables. Seven consecu

Sato Burian is one of Tokyo's most consistently recognised yakiniku restaurants, holding a Tabelog 100 listing every year since 2018 and a G

A 10-seat Tabelog Bronze yakitori counter in residential Sumida, run by two brothers who trade off grill duties. The omakase (¥8,500) focuse

Sushi Sugaya is a Tabelog Bronze-winning, eight-seat omakase counter in Higashi-Azabu, Tokyo, with consistent Opinionated About Dining Japan

Tagetsu is a cha-kaiseki counter in Kita-Aoyama with a Tabelog score of 4.12, Bronze Awards every year from 2019 to 2026, a Tabelog Top

A Michelin Plate French bistro in Shibuya, Äta earns its recognition through a seafood-focused menu anchored by a noted bouillabaisse and a

Koho is a 12-seat Chinese counter in Roppongi with a decade of sustained Tabelog recognition, currently sitting at a score of 4.23 and Bronz

La Brianza is a Michelin Plate Italian in Roppongi that maps Japanese seasonal ingredients onto Italian set-menu structure at a ¥¥ price poi

Le Bourguignon is Masumi Kikuchi's Burgundy-focused French bistro in Nishiazabu, holding a Michelin Plate and consistent OAD recognition at

Sushi Taichi is a Michelin Plate–recognised Edomae counter in Ginza that resists the fixed omakase format most neighbours have adopted, givi

Chef Kyoji Omino runs a 15-seat Ogikubo curry parlor that blends European technique with a 36-spice backbone, earning Tabelog Bronze and a s

ALTER EGO brings Italian technique to Japanese seasonal ingredients in Tokyo's Jimbocho district, with an à la carte format that gives diner

Ranked #47 in Opinionated About Dining's Casual Japan list for 2025, Bistro Simba delivers chef Yuji Kikuchi's Paris bistronomy training at

Bon.nu is a 12-seat French restaurant in Yoyogi, Tokyo, with a Tabelog score of 4.25 and nine consecutive Silver Awards through 2026. Budget

Mizukami is one of Tokyo's most consistently awarded sushi counters and one of the more bookable at the JPY 40,000–49,999 tier. With four co

Primo Passo is a Michelin-starred, 14-seat Italian restaurant in Tsukiji, Tokyo, built around pasta as the central creative statement. Chef

BOTTEGA in Hiroo delivers genuine Italian regional cooking — handmade pasta and meat-focused mains rooted in northern Italy's inland traditi

Yoshikazu Oishi's 12-seat French counter in Ginza delivers fish-forward technique at JPY 40,000–49,999 per person, earning six consecutive T

itsuka holds a 2024 Michelin star for its singular approach: Sichuan cooking built entirely on Japanese-sourced ingredients, with seasoning

Opened in February 2023 in Kagurazaka's residential backstreets, L'ÉTERRE earns its Tabelog Award Bronze and 4.14 score through an eight-sea

Tanimoto holds a 2024 Michelin star in Kagurazaka for a reason: its charcoal-grill technique and ryotei-influenced service deliver a meal wi

A Michelin-starred (2024) beef kaiseki restaurant in Nishiazabu, Towa sequences wagyu through multiple preparations — tail, tongue, cutlet —

Ubuka is a Michelin one-star shellfish specialist in Shinjuku, built around crab and prawn with French and kaiseki technique. At ¥¥¥, it del

A Minami-Aoyama counter holding Tabelog Bronze awards and a 4.37 score, serving yakitori or sushi (data suggests dual formats) in a 16-seat

Yamato is a 9-seat charcoal-grill counter in Tsukiji holding Tabelog Bronze consecutively from 2024–2026 and a Michelin Bib Gourmand, with a

An eight-seat Ginza omakase counter opened August 2024 that captured Tabelog Gold 2026 and OAD #16 Japan within eighteen months. Chef Junya

Chataro is Tokyo's case for yakitori as fine dining: an 11-seat counter in Shibuya where Chef Takuya Kaneko grills long-raised chicken acros

JULIA is a couple-run omakase in Jingumae, Shibuya, where chef Nao Motohashi cooks and husband Kenichiro Motohashi leads a pairings-only win

Tabelog Bronze Award yakiniku specialist in Kiyosumi Shirakawa offering private-room beef courses with kaiseki-style pacing. Six consecutive