Restaurants in Tokyo, Japan — Page 4

PRUNIER earns its 2024 Michelin star by delivering seasonally driven modern French cuisine inside Tokyo Kaikan's storied second-floor dining

A Michelin-starred (2024) French counter in Ebisu built around a single obsession: sauce. The format is intentionally minimal — freshly bake

Sumibikappo SHIROSAKA in Akasaka delivers charcoal-forward kappo cooking shaped by chef Hideki Ii's time cooking abroad in Sydney and New Yo

A Michelin-starred omakase counter in Ginza's most competitive sushi tier, Sushi Kojima is worth booking for a special occasion meal where c

Michelin 1 Star Edomae omakase in Tokyo's residential Setagaya, priced at ¥¥¥ rather than the ¥¥¥¥ that most decorated sushi counters demand

TEN-MASA in Kamimeguro holds a Michelin star for a format you will not find replicated elsewhere in Tokyo: Ten-Masa Kaiseki, which integrate

Tenoshima holds a Michelin one star (2024) and sits at the ¥¥¥ price tier — solid value for Tokyo's starred Japanese category. The menu is a

Torakuro holds a Michelin star (2024) and a distinctive position at the ¥¥¥¥ level: a Japanese institution applying French technique — conso

A 2024 Michelin-starred French tasting menu in Ginza, TROIS VISAGES sits a price tier below L'Effervescence and Sézanne but delivers produce

Yakumo Uezu holds a Michelin star (2024) in a quiet residential corner of Meguro, serving creative Japanese cuisine shaped by an Okinawan se

Improvisational French cooking in Nishi-Koyama, one station south of Meguro, where seasonally changing menus and sommelier-guided pairings l

A six-seat Italian counter near Kiba Station, holding The Tabelog Award 2026 Bronze and a Michelin Plate. Reservation-only dinners at ¥30,00

Courage is a Michelin Plate French restaurant in Azabu-Juban where chef Seira Furuya produces light, technically careful cooking in an intim

DA PEPI is a Michelin Plate-recognised Italian restaurant in Tokyo's Bunkyo City, serving improvised Tuscan-inspired set menus in a convivia

Akasaka Shimabukuro holds consecutive Michelin Plates (2024, 2025) and sits at the ¥¥¥¥ tier without the punishing wait lists of Tokyo's sta

eman in Kiyosumi Shirakawa delivers Michelin Plate-recognised Spanish cooking at ¥¥¥ pricing, with low booking pressure and a clear point of

Keichitsu is a vegetable-forward French restaurant in Shibuya's quiet Shoto neighbourhood, recognised with a Michelin Plate in both 2024 and

A Catalan prix fixe in Ginza's Belvia building, MASIA earns consecutive Michelin Plates (2024–2025) by anchoring its menu around arroz and S

MIMOSA is a Shanghai-cuisine counter restaurant in Minami-Aoyama holding Michelin Plate recognition in both 2024 and 2025. The white counter

Noyashichi is a Michelin Plate-recognised restaurant in Shinjuku's Arakicho neighbourhood applying Japanese techniques and ingredients to Ch

O2 is a Michelin Plate Chinese restaurant in Koto City, Tokyo, where Chef Otsu applies Chinese technique and seasoning to Japanese and Weste

Ryuen is a Michelin Plate-recognised Japanese restaurant in Nishiasakusa that builds inventive menus around a no-waste ingredient philosophy

A Michelin Plate Chinese restaurant in Tokyo's Shintomi district, built around a health-conscious cooking philosophy and a sommelier-led dri

Sushi Miura is a Michelin Plate-recognized omakase counter in Akasaka offering a Kyoto-influenced opening before moving to sushi — with a te

Sushi Tanaka is a Michelin Plate counter in Adachi City where the sourcing argument is made through the rice as much as the fish — seafood f

Wakiya Ichiemicharo is the case for nouvelle chinois in Tokyo — Yuji Wakiya's Akasaka room holds a Michelin Plate for the second consecutive

Tatsumi is a chef-led Italian restaurant in Tokyo's Kamimeguro neighbourhood, recognised by Opinionated About Dining's Top Restaurants in Ja

A solo-chef Chinese restaurant in Meguro with a 2025 Michelin Plate and, Hatsune delivers careful noo

Zai is a Tabelog Bronze 2025 sushi counter in Hiroo, Shibuya, offering a complete omakase experience with OAD #412 r

ENEKO Tokyo brings Spanish cooking to Nishiazabu with consistent critical recognition — OAD Top Restaurants Japan #179 in 2025 and a 4.3 Goo

L'aube holds a Michelin star (2024), making it one of the more convincing cases for starred French dining in Tokyo at ¥¥¥ — a full tier belo

Ramen Matsui is a husband-and-wife ramen counter in Yotsuya, Shinjuku City, holding a 2024 Michelin Bib Gourmand for its soy sauce and sardi

TOKi in Shimbashi is a creative Spanish-contemporary restaurant supervised by akordu of Nara, translating ancient-capital produce through a

Morifuji is a referral-only, 11-seat Japanese cuisine restaurant in Shinjuku with a Tabelog score of 4.12, back-to-back Tabelog Award Bronze

SATO Briand Nigo is a course-only yakiniku restaurant in Asagaya, Tokyo, with Tabelog Bronze recognition every year from 2020 to 2026 and To

A kappo-style soba counter in Nishiasakusa operating well above its ¥¥ price point. Three consecutive Opinionated About Dining rankings — in

JINBO MINAMI AOYAMA holds consecutive Michelin Plate recognition and for Chef Yoshinaga Jinbo's farm-sourced Italian coo

A Michelin Plate winner (2024, 2025) in Minami-Aoyama serving produce-led Sichuan cuisine at the ¥¥ price tier. Farm-direct vegetables and a

Tokyo Chinese Ichirin holds back-to-back Michelin Plate recognition (2024 and 2025) for Sichuan cooking that prioritises mellow, considered

Akasaka Watanabe is a Michelin Plate counter restaurant in Akasaka, Tokyo, where the host and the kitchen work in equal measure. At ¥¥¥ pric

A 150-year-old unagi specialist now in Ginza, TAKAHASHIYA holds a Michelin Plate for 2024 and 2025 and serves Kanto-style eel in a kaiseki-i

A Ginza steak specialist with three consecutive years of Opinionated About Dining recognition, Gorio earns its place on any Tokyo beef itine

IL GiOTTO is a couple-run Italian in a white-walled detached house in Setagaya, backed by consecutive Michelin Plates (2024, 2025) and a Goo

REQUINQUER holds a Michelin Plate for 2024 and 2025, delivers Japanese-French set menus anchored by a signature foie gras terrine, price

An Opinionated About Dining-ranked teppanyaki counter in Ginza's Jiji Press Building, Ukai-tei Ginza is worth booking for a special occasion

A French-trained chef applies consommé technique and foie gras wontons to ramen in Ginza — at ¥ pricing. Michelin Bib Gourmand 2024 and OAD

L'AS is a Michelin Bib Gourmand French restaurant in Minami-Aoyama, Tokyo, where chef Daisuke Kaneko runs a monthly-changing menu at a ¥¥ pr

A 2024 Michelin Bib Gourmand ramen counter in Meguro, Ramen Break Beats is one of Tokyo's easiest high-value bookings. Chef Takuro Yanase's

A Tabelog Award 2026 Silver winner with a score of 4.36, Yakiniku Kosen is one of Tokyo's most consistently recognised yakiniku restaurants,

Ranked #7 on Opinionated About Dining's Casual Japan list for 2025, Aldebaran in Azabujuban applies serious kitchen discipline to hamburgers

Arrocería Sal y Amor is a Michelin Bib Gourmand (2024) Spanish rice specialist in Daikanyama, Tokyo, offering paella, meloso, caldoso ma

Butagumi is Tokyo's most consistently ranked tonkatsu specialist, holding a top-30 position on Opinionated About Dining's Casual Japan list

A Michelin-starred kaiseki room in central Ginza, GINZA OKUDA offers one of Tokyo's more accessible entry points into high-end seasonal Japa

A 2024 Michelin Bib Gourmand Chinese restaurant in Yoyogi Uehara, Hibino Chukashokudo delivers Sichuan and Cantonese cooking at ¥¥ pricing t

L'Algorithme is one of Tokyo's most price-efficient Tabelog Bronze counter experiences: a fish-forward French omakase for ¥14,500 at dinner

Bronze-level French in Shibuya with a decade of consecutive Tabelog Awards and a 3.90 score. Lunch runs JPY 10,000–14,999, dinner JPY 20,000

La Paix is a concept-driven French tasting menu restaurant in Nihonbashimuromachi, Tokyo, built around five thematic elements including Waka

Mochibuta Tonkatsu Taiyo holds a 2024 Michelin Bib Gourmand for its slow-fried Mochibuta pork tonkatsu in Shinagawa, Tokyo — one of the city

Nishiazabu Noguchi holds a 2024 Michelin star and for a style of Japanese cooking that is precise without being stiff. K

PATH is a French-influenced café in Tomigaya, Shibuya, earning Michelin Plate recognition in 2024 and 2025 and an OAD Casual Japan top-20 ra

Chef Hiroshi Morishima's six-seat ramen and tsukemen counter holds Tabelog Bronze 2026 and five consecutive Tabelog 100 selections, operatin

Ristorante Aso is a tasting-menu Italian restaurant in Shibuya, Tokyo, ranked on the Opinionated About Dining Top Restaurants in Japan list

Tonkatsu Nanaido in Shibuya's Jingumae holds a Michelin Bib Gourmand (2024) and for a reason: chef Alexander Petillo use

Tonta is one of Tokyo's most consistently ranked tonkatsu counters, holding a top-10 spot on Opinionated About Dining Casual Japan in both 2

A Michelin-recognised yakitori counter in Nihonbashi where the focus is entirely on technique: game fowl skewers seasoned with salt, chicken

CIRPAS holds Michelin Plate recognition for 2024 and 2025, serving classic French cuisine with a strong seasonal focus in Shirokanedai, Toky

A Kyoto kappo-origin izakaya on the tenth floor in Ginza 7-chome, earning Michelin Plates in 2024 and 2025. Evenings begin with a fixed set

A Michelin Plate-recognised Japanese counter in Kagurazaka, Ichiu takes first-timers through a structured evening: sake on arrival, soup and

Jfree holds a Michelin Plate in 2024 and 2025, delivering French technique built around Miyazaki Prefecture produce at ¥¥¥ pricing — a meani

A Michelin Plate French restaurant in Futako-Tamagawa, Setagaya, built entirely around charcoal-grilled beef and classical French sauces. Na

Ponte del Piatto is a Michelin Plate-recognised Italian restaurant in Hiroo, Tokyo, serving seasonal prix fixe menus that apply Italian tech

A Kyobashi institution since 1954, SAKAKI delivers classical French prix fixe dinners — roast lamb, beef cheek, south-of-France seafood — at

Tempura Nakagawa earns its Michelin Plate recognition (2024 and 2025) through a technique-first approach built around a single idea: tempura

Tsujitome is a strong pick for special occasion kaiseki in Tokyo without the extreme booking difficulty or formality of the city's most deco

Book No Code if you want a Nishiazabu creative-cuisine dinner led by Fumio Yonezawa and are comfortable with fewer public details before com

Sudachi is a Michelin Plate-recognised counter restaurant in Minami Aoyama that folds goroawase number-puzzle menus into an otherwise seriou

Tanakada Nishiazabuten is a Michelin Plate-recognised high-grade izakaya in Nishiazabu that sits above the standard izakaya tier without cro

Canton Meisai Akasaka Rikyu is a Michelin Plate Cantonese kitchen in Akasaka running an orthodox menu of seafood, dim sum, whole fish wi

The only serious Austrian fine-dining address in Tokyo, EWIG in Minamiaoyama earns its 2025 Michelin Plate with traditional Viennese cooking

A husband-and-wife Thai tasting menu in Kanda Jinbocho, KHAO earns a Michelin Plate (2025) and by interpreting Thai regi

La Gloire is a Michelin Plate-recognised French restaurant in Akasaka, Tokyo, offering classically rooted cooking with a modern edge at ¥¥¥

Principio is a Michelin one-star Italian in Azabujuban, Tokyo, run by a couple whose warmth is as much the draw as the hand-rolled regional

A Michelin Plate izakaya in Shinjuku where technically precise, everyday Japanese cooking earns its recognition at the ¥¥ price point. Easy

Sousakumen Hitosuji is a daytime ramen target in Suginami for diners who want a focused Tokyo ramen stop rather than a polished special-occa

A Ginza omakase counter that earned Tabelog Bronze and a place on the Tokyo Sushi 100 list within its first year of operation. Ten seats, lu

Tabelog Award 2026 Bronze winner specializing in Tajima beef shabu-shabu, with fixed-course lunches (JPY 15,000–19,999) and dinners (JPY 40,

A Michelin Bib Gourmand rice specialist in Ginza bringing together regional Spanish rice preparations — paella, Basque clay-pot clam rice, a

Chugoku Hanten Roppongi has held an Opinionated About Dining ranking in Japan for three consecutive years, making it the most credentialed C

A Michelin Bib Gourmand-recognised Catalonian restaurant in Yoyogi, Tokyo, Los Reyes Magos delivers second-generation Spanish cooking — salt

A Michelin Bib Gourmand tonkatsu counter in Ikegami, Ota City, where a veteran owner-chef fries pork loin and fillet with the precision of s

Tonkatsu Sugita in Tokyo's Kotobuki neighbourhood has ranked on Opinionated About Dining's Japan Casual list three consecutive years, peakin

À table is a classical French bistro in Bunkyo City earning back-to-back Michelin Plates (2024–2025) at a ¥¥¥ price point. Chef Yoichi Nakaa

AMOUR brings Michelin-recognised French-Japanese cooking to Hiroo at ¥¥¥, a price tier below most comparable Tokyo addresses. Chef Yusuke Go

Canade is a husband-and-wife Italian restaurant in Bunkyo City, Tokyo, holding Michelin Plate recognition in both 2024 and 2025. At ¥¥¥, it

Chez Olivier earns its back-to-back Michelin Plates (2024, 2025) through personal, host-led French cooking that draws on both French and Jap

Edomae Shibahama is the Tokyo restaurant to book when historical depth matters as much as cooking skill. Chef Hiroshi Kaibara reconstructed

Gentil H is a Michelin Plate French tasting menu restaurant in Shirokanedai, Tokyo, built around named producers and ingredient transparency

A recognised steak restaurant on the seventh floor of a Ginza building, Idea Ginza holds OAD Top Restaurants in Japan status for three conse

Imafuku is Tokyo's most consistently recognised sukiyaki specialist, ranked on Opinionated About Dining's Top Restaurants in Japan list thre

Ittoan is a Michelin Bib Gourmand soba specialist in Kita City, run by chef Kunio Yoshikawa, whose direct relationships with buckwheat farme

A Michelin Plate French tasting menu rooted in the working-class streets of Taito City, KOTARO Hasegawa DOWNTOWN CUISINE offers serious culi

L'allium is a classical French dining room in Tokyo's Shirokanedai neighbourhood, built around foie gras, caviar, truffle-led prix fixe

A Michelin Plate French restaurant in Akasaka with a monthly-rotating prix fixe menu, hand-illustrated by the chef and themed around a centr

A Michelin Plate-recognised Italian restaurant in Nishiazabu built on Japanese domestic produce — Tokyo tomatoes, Chiba mozzarella — with a

A Venetian-inflected prix fixe Italian in Minami-Aoyama, misola holds a Michelin Plate for 2024 and 2025 and centres its menu on seafood wit

Niku Kappō JŌ applies kappo-style Japanese precision to wagyu omakase, treating beef with the same seasonal care usually reserved for top-ti

Regalo is a Michelin Plate Italian restaurant in Yoyogi, Tokyo, where Chef Tomomi Ogura applies strict minimalism to a seasonal menu built o

Ristorante ACQUA PAZZA earns back-to-back Michelin Plates for a reason: Chef Yoshimi Hidaka's Neapolitan cooking turns a single sourcing dec

A Michelin Bib Gourmand soba shop in Nishiazabu that goes well beyond noodles: the seasonal vegetable cooking is a co-equal reason to visit.

A credentialled Ginza sushi counter with three consecutive Opinionated About Dining Top Japan rankings and a Black Pearl 1 Diamond (2025). C

Sushi Miyuki is a Michelin Plate-recognised counter in Chuo City, Tokyo, opened by Sushi Hashimoto's Hiroyuki Hashimoto as a training ground

A Michelin Plate kappo izakaya in Ginza, Tokihami earns its recognition by applying luxury ingredients — foie gras monaka, caviar-topped ric

Ranked in Opinionated About Dining's Top 200 restaurants in Japan, Ukai-tei Omotesando is Tokyo's most critically credible teppanyaki addres

A Michelin Plate French bistro in Koto City, Tokyo, Watanabe Ryouri-mise offers à la carte ordering at ¥¥ — rare at this recognition level i

Yakitori Abe in Shinagawa holds a Michelin Bib Gourmand (2024) and delivers a serious omakase yakitori sequence at ¥¥ pricing — making it on

A Michelin Plate yakitori counter in Motoazabu built around Tamba-Sasayama regional chicken and a wine pairing concept that actually holds u

Ranked in Opinionated About Dining's Casual Japan list three years running, Bricolage Bread & Co. is one of Tokyo's most critically reco

DepTH brianza holds back-to-back Michelin Plates (2024, 2025) and, making it one of the more compelling Italian options

A Michelin Plate-recognised fugu specialist in Tsukiji, Fugu Club miyawaki Bettei positions pufferfish as an everyday celebration rather tha

HASUO in Tokyo's Hiroo neighbourhood holds Michelin Plates for 2024 and 2025, delivering New Korean cooking — including a 16-dish banchan sp