EMILIA
Shibuya, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
Why go
Jingumae Italian focusing on Emilia-Romagna cuisine with handmade pasta and seafood-driven secondi. Lunch runs JPY 2,000–2,999, dinner JPY 8,000–9,999, with à la carte flexibility and a terrace suited to groups or pets. Tabelog 100 recognition (2021, 2023, 2025) signals consistent execution; booking via website only, closed Tuesday and Wednesday.
About EMILIA
EMILIA in Tokyo is listed at JPY 8,000–9,999 for dinner and JPY 2,000–2,999 for lunch. Its schedule is lunch and dinner service on Monday and Thursday through Sunday, with Tuesday and Wednesday closed. EMILIA is also listed in Tabelog 100 - Italian - TOKYO - 2025. Beyond those confirmed basics, details such as specific dishes, seating layout, booking rules, beverage selection, and service format should be checked directly with the venue before planning a visit.
What to Try Across Two or Three Visits
The information supports EMILIA as a Tokyo Italian option with both lunch and dinner price bands. Lunch is listed at JPY 2,000–2,999, while dinner is listed at JPY 8,000–9,999, so travelers can choose the meal period that best fits their schedule and budget. Because specific menu items and formats are not confirmed here, first-time diners should treat the current menu as subject to change and confirm details with the restaurant when booking or before arrival.
Room, Service, and Neighborhood Position
EMILIA is in Tokyo and is closed on Tuesday and Wednesday. On its open days, the hours are 11:30 AM–3 PM and 5:30–10 PM. For comparison within Tokyo dining, Jingumae Higuchi is another named venue travelers may consider separately, depending on the kind of meal they want.
How It Fits Your Tokyo Week
EMILIA fits best into a Tokyo itinerary when its confirmed opening days and price ranges match your plans. It can be considered for lunch or dinner from Thursday through Monday, while Tuesday and Wednesday require an alternative. If you are building a broader dining week, compare EMILIA with other Tokyo tables
Planning details
- Location
- 2 Chome-25-4 Jingumae, Shibuya, Tokyo 150-0005, Japan
- Website
- tabelog.com/en/tokyo/A1306/A130601/13099554
- Phone
- +81 3-3402-5517
Venue details
Ambiance
Relaxed and cozy neighborhood spot with warm, casual interiors, a small counter and terrace seating that give it a hidden-house-restaurant feel rather than a formal trattoria.
Tags
Vibe
Best For
Experience
View
At the Table
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- Handmade pasta
- Emilia-Romagna regional specialties
- Homemade bread
- Lambrusco by the carafe
- Balsamic gelato
Know before you go
Know Before You Go
- Getting there
- 2 Chome-25-4 Jingumae, Shibuya, Tokyo 150-0005, Japan
Planning details
Location
2 Chome-25-4 Jingumae, Shibuya, Tokyo 150-0005, Japan · Directions
Recognition and awards
Also consider
Also Consider
- YOGORO, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Higuchi, Notable alternative
- Jingumae Higuchi, Japanese, ¥¥¥¥
- Handmade buckwheat Matsunaga, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown
- MOKUBAZA, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Restaurant context
Against YOGORO (JPY 1,000–1,999) and MOKUBAZA (JPY 2,000–2,999), EMILIA sits a tier higher in price but delivers more refined pasta craft and a deeper wine program, worth the jump if you are prioritizing regional Italian over neighborhood izakaya formats. Jingumae Higuchi (¥¥¥¥, Japanese) operates at a steeper price point and tighter reservation window; choose EMILIA for easier booking and less formal service, Higuchi for omakase-style precision and seasonal kaiseki structure. Handmade buckwheat Matsunaga overlaps in the JPY 2,000–2,999 lunch range but focuses on soba rather than pasta, both reward ingredient-forward diners, but EMILIA offers more flexibility for wine pairing and multi-course dinners.
For travelers splitting a Tokyo week between Italian and Japanese venues, EMILIA fills the mid-tier slot: more invested than casual neighborhood spots, less ceremonial than Michelin-starred Italian in Ginza. The à la carte format makes it a safer bet for groups with varying appetites, while the terrace and pet-friendly policy differentiate it from counter-only or private-room competitors. If you are booking only one Italian meal in Tokyo and want Tabelog-recognized execution without JPY 15,000+ spend, this is the table to request.
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FAQ
Frequently Asked Questions
What should a first-timer know about EMILIA?
EMILIA is in Tokyo, is closed Tuesday and Wednesday, and is open Monday and Thursday through Sunday from 11:30 AM–3 PM and 5:30–10 PM. The price ranges are JPY 2,000–2,999 for lunch and JPY 8,000–9,999 for dinner.
What is EMILIA known for?
EMILIA is a Tokyo venue listed in Tabelog 100 - Italian - TOKYO - 2025.
