Restaurant in Tokyo, Japan
EMILIA
130Pearl PointsAla Carte Focus

About EMILIA
Jingumae Italian focusing on Emilia-Romagna cuisine with handmade pasta and seafood-driven secondi. Lunch runs JPY 2,000–2,999, dinner JPY 8,000–9,999, with à la carte flexibility and a terrace suited to groups or pets. Tabelog 100 recognition (2021, 2023, 2025) signals consistent execution; booking via website only, closed Tuesday and Wednesday.
EMILIA in Tokyo is listed at JPY 8,000–9,999 for dinner and JPY 2,000–2,999 for lunch. Its verified schedule is lunch and dinner service on Monday and Thursday through Sunday, with Tuesday and Wednesday closed. EMILIA is also listed in Tabelog 100 - Italian - TOKYO - 2025. Beyond those confirmed basics, details such as specific dishes, seating layout, booking rules, beverage selection, and service format should be checked directly with the venue before planning a visit.
What to Try Across Two or Three Visits
The verified information supports EMILIA as a Tokyo Italian option with both lunch and dinner price bands. Lunch is listed at JPY 2,000–2,999, while dinner is listed at JPY 8,000–9,999, so travelers can choose the meal period that best fits their schedule and budget. Because specific menu items and formats are not confirmed here, first-time diners should treat the current menu as subject to change and confirm details with the restaurant when booking or before arrival.
Room, Service, and Neighborhood Position
EMILIA is in Tokyo and is closed on Tuesday and Wednesday. On its open days, the verified hours are 11:30 AM–3 PM and 5:30–10 PM. Claims about the room, seating types, reservation channel, walk-in reliability, service style, and nearby landmarks are not verified in the available data, so they should not be used as planning assumptions. For comparison within Tokyo dining, Jingumae Higuchi is another named venue travelers may consider separately, depending on the kind of meal they want.
How It Fits Your Tokyo Week
EMILIA fits best into a Tokyo itinerary when its confirmed opening days and price ranges match your plans. It can be considered for lunch or dinner from Thursday through Monday, while Tuesday and Wednesday require an alternative. If you are building a broader dining week, compare EMILIA with other Tokyo tables by confirmed hours, budget, and availability rather than by unverified details such as seat count, dish names, terrace policies, or a specific drinks program.
Frequently Asked Questions
Is EMILIA good for solo dining?
Solo suitability is not confirmed in the available data. EMILIA’s verified price ranges are JPY 2,000–2,999 for lunch and JPY 8,000–9,999 for dinner, so solo diners should confirm seating and booking details directly with the venue.
What should a first-timer know about EMILIA?
EMILIA is in Tokyo, is closed Tuesday and Wednesday, and is open Monday and Thursday through Sunday from 11:30 AM–3 PM and 5:30–10 PM. The verified price ranges are JPY 2,000–2,999 for lunch and JPY 8,000–9,999 for dinner.
What is EMILIA known for?
EMILIA is a Tokyo venue listed in Tabelog 100 - Italian - TOKYO - 2025.
Location
2 Chome-25-4 Jingumae, Shibuya, Tokyo 150-0005, Japan
Tokyo, Japan
Compare EMILIA
| Venue | Price | Booking Difficulty |
|---|---|---|
| EMILIA | JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999 | Easy |
| YOGORO | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | Unknown |
| Higuchi | Unknown | |
| Jingumae Higuchi | ¥¥¥¥ | Unknown |
| Handmade buckwheat Matsunaga | JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown | Unknown |
| MOKUBAZA | JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 | Unknown |
How EMILIA compares with nearby options at a similar price tier.
Also Consider
- YOGORO, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Higuchi, Notable alternative
- Jingumae Higuchi, Japanese, ¥¥¥¥
- Handmade buckwheat Matsunaga, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown
- MOKUBAZA, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Against YOGORO (JPY 1,000–1,999) and MOKUBAZA (JPY 2,000–2,999), EMILIA sits a tier higher in price but delivers more refined pasta craft and a deeper wine program, worth the jump if you are prioritizing regional Italian over neighborhood izakaya formats. Jingumae Higuchi (¥¥¥¥, Japanese) operates at a steeper price point and tighter reservation window; choose EMILIA for easier booking and less formal service, Higuchi for omakase-style precision and seasonal kaiseki structure. Handmade buckwheat Matsunaga overlaps in the JPY 2,000–2,999 lunch range but focuses on soba rather than pasta, both reward ingredient-forward diners, but EMILIA offers more flexibility for wine pairing and multi-course dinners.
For travelers splitting a Tokyo week between Italian and Japanese venues, EMILIA fills the mid-tier slot: more invested than casual neighborhood spots, less ceremonial than Michelin-starred Italian in Ginza. The à la carte format makes it a safer bet for groups with varying appetites, while the terrace and pet-friendly policy differentiate it from counter-only or private-room competitors. If you are booking only one Italian meal in Tokyo and want Tabelog-recognized execution without JPY 15,000+ spend, this is the table to request.
Recognized By
Explore Tokyo
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