Restaurant in Tokyo, Japan

Ebisu no Yasubee

Name: Ebisu no Yasubee
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−9−15 萩原ビル 1F, Tokyo, JP
Telephone: +81 3-3445-3008

125Pearl Points

Dumpling House

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About Ebisu no Yasubee

Walk-in gyoza specialist in Ebisu recognized three times by Tabelog 100 (2019, 2021, 2024). Pan-fried dumplings, sake, shochu at a 35-seat counter-and-terrace setup for under JPY 2,000 per person. No reservations, cash only, early arrival advised.

Ebisu no Yasubee is a casual Tokyo venue in the JPY 1,000–JPY 1,999 price tier. Its clearly verified recognition is inclusion in Tabelog 100 - Dumplings - 2024; earlier award years, seating details, reservation rules, payment methods, specific menu or drink information are not verified here.

The Verified Basics

The confirmed facts support a simple read: Ebisu no Yasubee is a casual, low-priced Tokyo option with late-afternoon and evening hours and 2024 recognition in Tabelog's dumplings category. It opens at 4 PM Monday through Friday and at 3 PM on Saturday and Sunday, closing at 11:30 PM daily. Beyond that, specifics such as seat count, counter or terrace layout, reservation policy, founding year, chef, exact dishes, beverages, payment rules should be confirmed directly before visiting.

How the Price Tier and Hours Shape the Experience

At JPY 1,000–JPY 1,999, Ebisu no Yasubee sits in a very accessible tier for Tokyo dining. The verified schedule points to late-afternoon and evening service rather than lunch: Monday to Friday from 4–11:30 PM, Saturday to Sunday from 3–11:30 PM. Travelers comparing it with other Tokyo dining rooms, including Oryori Ichiho, Sushiya Ono, Sushi Shinpaku, Masa's Kitchen 47, or Ebisu Kuroiwa, should treat Ebisu no Yasubee as a separate, lower-priced option rather than assume a similar format.

Because many operational details are not verified in the available data, the safest planning notes are limited: expect a casual dress code, a Tokyo location, a sub-JPY 2,000 price band, no verified lunch hours. If reservations, payment methods, dietary accommodations, seating style, or exact menu items matter, confirm those details directly with the venue before going.

Frequently Asked Questions

Can Ebisu no Yasubee accommodate groups?

Group accommodation, seating layout, seat count are not verified in the available data. Confirm directly with the venue if party size or seating arrangements are important.

What should a first-timer know about Ebisu no Yasubee?

Ebisu no Yasubee is a casual Tokyo venue priced at JPY 1,000–JPY 1,999. Verified hours are 4–11:30 PM Monday through Friday and 3–11:30 PM Saturday and Sunday. It is also listed in Tabelog 100 - Dumplings - 2024.

Does Ebisu no Yasubee handle dietary restrictions?

Dietary, allergy, vegetarian, gluten-free information is not verified in the available data. Diners with specific needs should confirm directly with the venue before visiting.

Is lunch or dinner better at Ebisu no Yasubee?

Verified hours do not show lunch service. Ebisu no Yasubee opens at 4 PM on weekdays and 3 PM on weekends, then closes at 11:30 PM daily.

Can I eat at the bar at Ebisu no Yasubee?

Bar or counter seating is not verified in the available data. Confirm the seating format directly with the venue if that detail matters.

How far ahead should I book Ebisu no Yasubee?

Reservation policy is not verified in the available data. If booking is important, check the venue's official channels before planning your visit.

What should I order at Ebisu no Yasubee?

The verified recognition is Tabelog 100 - Dumplings - 2024, but specific dishes, menu format, portions, drinks are not verified here. Check the current menu directly with the venue.

Location

Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−9−15 萩原ビル 1F

Tokyo, Japan

Compare Ebisu no Yasubee

Booking Options Near Ebisu no Yasubee

Venue	Cuisine	Price	Booking Difficulty
Ebisu no Yasubee		JPY 1,000 - JPY 1,999	Easy
Ebisu Kuroiwa			Unknown
Sushi Shinpaku		JPY 40,000 - JPY 49,999 View spending breakdown	Unknown
Sushiya Ono			Unknown
Masa's Kitchen 47	Chinese		Unknown
Oryori Ichiho	Japanese	¥¥¥	Unknown

Key differences to consider before you reserve.

Also Consider

Ebisu Kuroiwa, Notable alternative
Sushi Shinpaku, JPY 40,000 - JPY 49,999 View spending breakdown, JPY 40,000 - JPY 49,999 View spending breakdown
Sushiya Ono, Notable alternative
Masa's Kitchen 47, Chinese, Chinese
Oryori Ichiho, Japanese, ¥¥¥

Ebisu no Yasubee sits at the low-intervention end of Tokyo's izakaya-gyoza spectrum, where walk-in access and sub-JPY 2,000 pricing distinguish it from reservation-required formats. Compared to Ebisu Kuroiwa, which operates a more formal seated-service izakaya model with advance booking, Ebisu no Yasubee's counter-and-terrace format and no-reservation policy suit spontaneous diners willing to queue. Masa's Kitchen 47 offers Chinese-influenced plates at a similar price tier, but Ebisu no Yasubee's triple Tabelog 100 recognition (2019, 2021, 2024) confirms deeper technical consistency within the dumpling category. For travelers weighing options, the cash-only requirement and 4 PM opening time mean Ebisu no Yasubee rewards early arrivals with shorter waits and better seating, while later arrivals face full counters and outdoor terrace overflow.

At the opposite end of the price spectrum, omakase counters like Sushi Shinpaku (JPY 40,000–JPY 49,999) and kaiseki specialists like Oryori Ichiho (¥¥¥) require reservations weeks ahead and deliver service polish alongside higher ingredient investment. Ebisu no Yasubee's value proposition is simpler: technically sound gyoza, sake pairings, minimal overhead in a walk-in format. For groups of four or more, the terrace offers more space than the indoor counter, though the 35-seat cap keeps party size modest. Sushiya Ono and other sushi counters in Ebisu cater to special-occasion diners, while Ebisu no Yasubee's price tier and dumpling focus attract neighborhood regulars and travelers seeking accessible, award-recognized izakaya dining without booking friction.

The walk-in-only policy and cash-only payment separate Ebisu no Yasubee from Tokyo's reservation-dependent dining tiers. Visitors comparing options should prioritize Ebisu no Yasubee for value, technical dumpling execution, spontaneous access, while higher-priced counters like Sushi Shinpaku suit multi-course omakase formats with advance planning. For those exploring Tokyo's restaurant landscape, Ebisu no Yasubee's triple Tabelog 100 recognition and sub-JPY 2,000 price tier make it a practical choice for dumpling-focused izakaya dining without the booking logistics or price escalation of reservation-required formats.