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    BUTCHER'S TABLE Ooizumi gakuen ten, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2026

    BUTCHER'S TABLE Ooizumi gakuen ten

    Nerima, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999

    Dress

    Casual

    Why go

    Tabelog 100 – Hamburger regular since 2017, serving 100% domestic beef burgers with custom buns in a casual West Coast–style setting. Lunch runs JPY 1,000–1,999, dinner JPY 2,000–2,999. Pet-friendly terrace and full buyout option for groups of up to 26. Located 10 minutes north of Oizumi Gakuen Station in Nerima.

    About BUTCHER'S TABLE Ooizumi gakuen ten

    BUTCHER'S TABLE Ooizumi gakuen ten is a casual Tokyo venue with pricing of JPY 1,000–1,999 and JPY 2,000–2,999, listed hours every day from 11 AM–3 PM and 6–8 PM. It is also listed in Tabelog 100 – Hamburger – 2026, giving diners a clear, current point of reference.

    For guests comparing Tokyo dining options, the key planning details are straightforward: the dress code is casual, the venue serves during both midday and evening time blocks, the published price bands keep it in an accessible range. For seating layout, specific menu items, reservation rules, payment methods, takeout availability, confirm directly with the restaurant before planning around them.

    The Private Dining Equation

    For private dining or group use, the venue's casual dress code and everyday midday-and-evening hours may suit an informal gathering. If you are considering BUTCHER'S TABLE Ooizumi gakuen ten for a group meal, contact the restaurant directly to discuss capacity, reservation availability, any special arrangements before committing.

    How It Stacks Against Tokyo Dining Options

    Within Tokyo, BUTCHER'S TABLE Ooizumi gakuen ten is easiest to evaluate on its key comparison points: casual dress, daily hours from 11 AM–3 PM and 6–8 PM, price bands of JPY 1,000–1,999 and JPY 2,000–2,999, inclusion in Tabelog 100 – Hamburger – 2026. Diners comparing it with comparable venues such as Blondir, Teuchi Udon Hasegawa, PIZZERIA GTALIA DA FILIPPO, Sobakiri Suzuki, or Musashino Enza should check current menus, booking rules, service details directly.

    Use BUTCHER'S TABLE Ooizumi gakuen ten as a casual Tokyo option when the price range, daily midday-and-evening schedule, current Tabelog hamburger recognition fit your plans. For anything more specific, including menu composition, dietary accommodations, payment methods, takeout, seating, or event use, check directly with the restaurant. For broader planning, scan our full Tokyo restaurants guide for other dining options that may better match your timing, budget, or occasion.

    The takeThis spot is best for casual meetups and after-work stops where burgers and beers are the main draw. Its American-style hamburger and sandwich focus makes it a natural choice for lunch or dinner when you want a hearty, uncomplicated meal. The beer-bar element suggests an easygoing scene for small groups or solo diners grabbing a quick bite with a drink. Because the listing emphasizes authenticity and domestic beef patties, it also appeals to people who prioritize ingredient-driven versions of classic burgers rather than experimental tasting menus or formal occasions.
    Venue detailsLively
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan

    Planning details

    Location
    2 Chome-9-18 Higashioizumi, Nerima City, Tokyo 178-0063, Japan
    Website
    butchers.jp
    Phone
    +81 3-5947-4414
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    BUTCHER'S TABLE Ooizumi gakuen ten reads like a straightforward, American-inspired burger joint with a neighborhood beer-bar energy. The menu highlights 100% domestic beef patties and custom buns, signaling a focus on quality and a classic burger approach updated with West Coast influence. The atmosphere is relaxed and informal, aimed at patrons who want solid, no-frills burgers, sandwiches and a beer rather than fine-dining formality. Non-smoking is called out, which keeps the interior feeling clean and approachable. Overall it presents as a casual, dependable place for comfort-focused American-style fare in the neighborhood.

    Best For

    This spot is best for casual meetups and after-work stops where burgers and beers are the main draw. Its American-style hamburger and sandwich focus makes it a natural choice for lunch or dinner when you want a hearty, uncomplicated meal. The beer-bar element suggests an easygoing scene for small groups or solo diners grabbing a quick bite with a drink. Because the listing emphasizes authenticity and domestic beef patties, it also appeals to people who prioritize ingredient-driven versions of classic burgers rather than experimental tasting menus or formal occasions.

    Ordering Tips

    When ordering, keep it simple: the menu spotlights 100% domestic beef patties and custom buns, so picking one of the signature burgers lets you sample the house approach. Sandwiches are also on offer if you want a lighter or different format. Since the venue is identified as a beer bar, pairing your burger or sandwich with a draft or bottled beer is an obvious choice. Note that the venue is non-smoking, and Tabelog listings include menus, reviews and photos — check those before you go to confirm current offerings and portion sizes.

    Venue details

    Ambiance

    Casual and lively burger bar atmosphere with a cozy, compact dining room of mostly four-top tables, suited to relaxed meals and drinks rather than formal dining.

    Tags

    Vibe

    LivelyCozyTrendy

    Best For

    Casual HangoutAfter WorkGroup Dining

    Experience

    Standalone

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Casual
    Meal Pacing
    Standard
    Capacity
    Small

    Signature Dishes

    • Gourmet hamburgers
    • Sandwiches
    Planning details

    Location

    2 Chome-9-18 Higashioizumi, Nerima City, Tokyo 178-0063, Japan · Directions

    +81 3-5947-4414

    butchers.jp

    Recognition and awards
    Also consider

    Also Consider

    • Blondir, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
    • Teuchi Udon Hasegawa, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
    • PIZZERIA GTALIA DA FILIPPO, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999
    • Musashino Enza, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
    • Sobakiri Suzuki, ¥ · Soba, ¥ · Soba
    Restaurant context

    Butcher's Table anchors the Nerima dining scene with seven consecutive Tabelog 100 – Hamburger selections (2017–2026) and pricing that undercuts most award-recognized spots in Tokyo: JPY 1,000–1,999 at lunch, JPY 2,000–2,999 at dinner. Blondir matches the dinner range but lacks repeat editorial recognition; Teuchi Udon Hasegawa offers lunch for less but pivots to udon. If you're staying near Oizumi Gakuen and want a burger built around domestic beef and custom buns, this is the clear choice, award pedigree, family-friendly setup, a price that reads as casual dining rather than destination splurge.

    The trade-off is location: Nerima sits farther from central Tokyo than Shibuya or Shinjuku, so factor 30–40 minutes from most hotel districts. PIZZERIA GTALIA DA FILIPPO offers a JPY 2,000–2,999 lunch closer to major rail hubs but shifts the format to pizza; Musashino Enza and Sobakiri Suzuki deliver soba and udon at lower price points (JPY 1,000–1,999) but lack the Tabelog hardware or burger focus. For travelers who prioritize category depth and are willing to venture into residential Tokyo, Butcher's Table justifies the trip. If you need a quick lunch near Shinjuku or Roppongi, scan alternatives closer to your base, but expect to pay more for less pedigree.

    Booking difficulty sits at easy for dinner; lunch reservations lock to the 11:00–11:30 window, then walk-ins queue. The 26-seat capacity makes full buyout feasible for groups that want exclusive use without formal private-room service. Compare that to higher-priced Tokyo burger spots where group bookings rarely include private space and pricing climbs past JPY 3,000. If your lens values award-backed consistency, family-friendly infrastructure, outer-ward value, this spot delivers. For a faster commute or more flexible reservation windows, central Tokyo holds better options, but you'll sacrifice Tabelog recognition and pay a premium for the convenience.

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    Unlock the full BUTCHER'S TABLE Ooizumi gakuen ten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Can BUTCHER'S TABLE Ooizumi gakuen ten accommodate groups?

    The venue is listed as casual and operates daily from 11 AM–3 PM and 6–8 PM. If you are planning a group meal, confirm seating, reservation rules, timing directly with the restaurant.

    What should I order at BUTCHER'S TABLE Ooizumi gakuen ten?

    The venue is associated with Tabelog 100 – Hamburger – 2026. For specific dishes, ingredients, toppings, sides, or drinks, check the current menu with the restaurant before planning around a particular order.

    What are alternatives to BUTCHER'S TABLE Ooizumi gakuen ten in Tokyo?

    Comparable venues to compare include Blondir, Teuchi Udon Hasegawa, PIZZERIA GTALIA DA FILIPPO, Sobakiri Suzuki, Musashino Enza. Compare current menus, prices, service styles, recognition directly against your preferred timing, budget, occasion.

    Is BUTCHER'S TABLE Ooizumi gakuen ten worth the price?

    The price bands are JPY 1,000–1,999 and JPY 2,000–2,999. It is also listed in Tabelog 100 – Hamburger – 2026. Whether it is worth the price depends on your plans, so confirm the current menu and any booking requirements before visiting.