Restaurant in Tokyo, Japan

DAIJU

Name: DAIJU
Address: Japan, 〒170-0004 Tokyo, Toshima City, Kitaotsuka, 2 Chome−6−3 メゾン大塚 101, Tokyo, JP
Telephone: +81 3-5980-9429
Price range: JPY 5,000 - JPY 5,999

150Pearl Points

Otsuka Beef Counter

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About DAIJU

Tabelog Hyakumeiten yakiniku-ya north of Ikebukuro serving quality beef and Morioka cold noodles at JPY 5,000–6,000 per head. The 38-seat room handles groups well, walk-ins are usually possible, and the non-smoking policy keeps the air clear. Book for weekends; go early if you want grill-side seating.

DAIJU is a Tokyo venue listed at JPY 5,000–JPY 5,999, with service scheduled daily for lunch and dinner. It is also included in the Tabelog 100 - Yakiniku - TOKYO - 2025 list, placing it among the recognized Tokyo venues in that category. Beyond those verified points, details such as specific dishes, seating layout, booking method, payment options, and exact location within Tokyo should be checked directly with the restaurant before visiting.

What to Try Across Two Visits

The verified public information for DAIJU does not confirm specific signature dishes, set menus, beverage pairings, take-out, or dietary accommodations. A first visit is best planned around the confirmed basics: the price band is JPY 5,000–JPY 5,999, and the venue operates both lunch and dinner hours daily. If you are comparing options, treat DAIJU as a Tokyo restaurant with recognized placement in the Tabelog 100 - Yakiniku - TOKYO - 2025 list rather than relying on unverified menu claims.

The Room and the Format

Specifics about DAIJU’s room, seating count, counter or table layout, smoking policy, ventilation, private rooms, and service style are not verified here. The safe planning facts are limited to the city, price range, hours, and recognition. DAIJU is in Tokyo, and its listed hours are 11:30 AM–2 PM and 5–10 PM every day of the week.

How It Sits in Tokyo's Yakiniku Field

DAIJU’s confirmed recognition is inclusion in the Tabelog 100 - Yakiniku - TOKYO - 2025 list. That makes the award category useful context, but it should not be stretched into claims about specific cuts, chef background, service format, or exact ranking. Compared with other dining in Tokyo, DAIJU’s verified price band of JPY 5,000–JPY 5,999 gives diners a clear starting point for budgeting.

For comparison, you may also look at comparable venue venues such as Negima, Otsuka Miyaho, Sichuan Ryori Kae, Yappari India, and Yoshoku GOTOO, while keeping in mind that each belongs to its own category and should be evaluated on its own verified details. DAIJU operates daily at 11:30 AM–2 PM and 5–10 PM, with no weekly closure indicated in the verified hours. For deeper Tokyo dining context, see our full Tokyo restaurants guide.

Frequently Asked Questions

Is DAIJU worth the price?

DAIJU’s verified price range is ¥5,000-¥5,999. It is also included in the Tabelog 100 - Yakiniku - TOKYO - 2025 list, which gives it a confirmed recognition point for diners comparing Tokyo options. Whether it is worth it depends on your priorities, but the verified information supports budgeting around that price band.

What are alternatives to DAIJU in Tokyo?

comparable venue venues for comparison include Negima, Otsuka Miyaho, Sichuan Ryori Kae, Yappari India, and Yoshoku GOTOO. Because specific comparative details are not verified here, treat them as starting points for further research rather than direct substitutes with confirmed matching formats or prices.

Can I eat at the bar at DAIJU?

The verified information does not confirm whether DAIJU has bar, counter, or table seating. Check directly with the restaurant if seating format matters for your visit.

Is DAIJU good for a special occasion?

The verified facts confirm DAIJU’s Tokyo location, ¥5,000-¥5,999 price range, daily lunch and dinner hours, and Tabelog 100 - Yakiniku - TOKYO - 2025 recognition. Details about atmosphere, private rooms, pacing, or special-occasion suitability are not verified here, so confirm directly before planning a milestone meal.

What should I order at DAIJU?

Specific dishes and menu formats are not verified in the available data. Review the current menu directly with DAIJU before visiting, especially if you have dietary needs or a particular dish in mind.

What should a first-timer know about DAIJU?

DAIJU is in Tokyo, with verified hours of 11:30 AM–2 PM and 5–10 PM every day. The verified price range is ¥5,000-¥5,999, and the venue is included in the Tabelog 100 - Yakiniku - TOKYO - 2025 list.

Is the tasting menu worth it at DAIJU?

The verified information does not confirm whether DAIJU offers a tasting menu. Check the current menu directly with the restaurant before assuming a set, tasting, or à la carte format.

Location

Japan, 〒170-0004 Tokyo, Toshima City, Kitaotsuka, 2 Chome−6−3 メゾン大塚 101

Tokyo, Japan

Also Consider

Yoshoku GOTOO, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999
Otsuka Miyaho, JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999, JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999
Yappari India, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Negima, Japanese, ¥¥
Sichuan Ryori Kae, JPY 15,000 - JPY 19,999, JPY 15,000 - JPY 19,999

At JPY 5,000–6,000, this venue undercuts Otsuka Miyaho (JPY 8,000–10,000) and Sichuan Ryori Kae (JPY 15,000–20,000) while delivering cleaner meat sourcing and grill consistency than sub-JPY-4,000 options like Yoshoku GOTOO or Yappari India. The cold noodles here are a differentiator, most competitors focus solely on grilled beef and skip Morioka-style noodle programs entirely. If you want kaiseki pacing and omakase-style service, Otsuka Miyaho is the better choice. If you want high-turnover yakiniku with reliable meat quality and easy walk-in access, book here.

Booking difficulty favors this venue: same-day or next-day reservations are typically available, whereas higher-tier yakiniku spots require multi-week lead times. The 38-seat capacity also means larger groups (6–8 diners) can be accommodated without private-room premiums. For neighborhood yakiniku regulars, this is the repeat-visit pick; for special-occasion dinners, consider stepping up to the JPY 10,000+ tier.