
aniko
Minato, Tokyo
Restaurant in Tokyo, Japan
The Read
Price
JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999
Dress
Smart Casual
Why go
A basement Italian in Akasaka that builds its menu and wine list around Italy's Marche region; 80% of the bottles are Marche producers, the seafood-forward cooking mirrors the Adriatic coast. Dinner runs JPY 10,000–14,999; lunch is available Friday and Saturday only. Tabelog 100 recognition in 2023 and 2025. Book two to three weeks ahead for peak nights, though availability is easier than many Tokyo Italian spots in this price tier.
About aniko
Is aniko in Tokyo worth considering? The verified details are limited but useful: published pricing is JPY 10,000–14,999 and JPY 1,000–1,999, the dress code is smart casual, the venue is listed in the Tabelog 100 Italian TOKYO 2025 recognition. For diners comparing premium choices, aniko belongs on a shortlist alongside other Italian options in Tokyo, while any decision about menu style, seating, drinks, or service should be confirmed directly before booking.
Because the available verified record does not confirm a street address, neighborhood, seat count, opening year, chef, hours, payment methods, parking, or detailed reservation rules, this guide avoids treating those points as facts. Use Tokyo as the location reference here, rely on the restaurant or booking platform for operational details.
Italian Recognition and What Is Verified
aniko is verified as part of Tabelog 100 - Italian - TOKYO - 2025. That recognition places it within a curated Tokyo Italian category for 2025, but the verified data does not support more specific claims about regional cuisine, signature dishes, wine focus, tasting-menu format, or seafood emphasis.
The confirmed price bands are JPY 10,000–14,999 and JPY 1,000–1,999. The verified facts do not specify exactly how those ranges map to particular services or menu formats, so diners should check current pricing and availability when reserving.
Booking, Timing, Group Logistics
Specific booking difficulty, opening hours, lunch or dinner schedules, group rules, counter or table layout, cover charges, minimum-order policies are not verified here. Treat those as details to confirm directly with aniko before planning a visit, especially for groups, special occasions, or time-sensitive meals.
The clearest planning note is the dress code: smart casual. That gives guests a practical baseline without implying a formal or casual service style that is not confirmed in the verified data.
For comparison planning, aniko can be considered alongside allowed Tokyo-area dining references such as Sumibikappo SHIROSAKA and Akasaka Ogino. The verified record here does not support detailed comparisons by cuisine, price, format, or service style, so use those names as starting points rather than direct substitutes. For readers exploring Tokyo's broader restaurant scene, aniko is best framed as a Tokyo Italian venue with confirmed 2025 Tabelog 100 category recognition.
Other practical details, including child policies, dietary accommodations, payment types, take-out or delivery, access information, are not verified in the available data. Confirm them with the venue before relying on them.
Planning details
- Location
- 東京都港区赤坂6-3-8 高松ビル B1F
- Website
- aniko-akasaka.com
- Phone
- +81362309172
The take
The Take
The Vibe
aniko is presented as a refined, wine-forward Italian restaurant in Akasaka that has been recognized in the Michelin Guide for four consecutive years. The listing emphasizes regional Italian cuisine made with seasonal ingredients and positions the venue as a wine specialty shop and bar, blending restaurant and bar formats. The combination of Michelin recognition and a focused wine program conveys an elegant, polished atmosphere where attention to ingredient quality and bottle selection matters. The venue is listed as no-smoking, reinforcing a composed dining environment for guests who prioritize food and wine in an upscale setting.
Best For
This venue is best suited to evening dining when seasonal Italian plates and curated wine selections are most appropriate. The Michelin Guide mention and the wine-bar identity point to occasions like date nights or special celebrations that center on carefully prepared regional dishes and thoughtful wine pairings. Guests seeking a refined dinner experience focused on seasonal ingredients and a robust wine list will find aniko aligned with those expectations. The Tabelog listing and user content on that platform support researching menus, reviews, and photos in advance of a visit.
Ordering Tips
Focus your ordering on the seasonal Italian dishes highlighted by the venue and inquire about wine-by-the-glass options or bottle recommendations from the staff, since the restaurant is described as a wine specialty shop. The no-smoking policy is explicitly noted and may appeal to diners sensitive to smoke. Consult the Tabelog entry for menus, user-posted photos, and reviews to preview current offerings and get a sense of portioning and presentation before you go.
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Sumibikappo SHIROSAKA, Japanese, ¥¥¥
- Akasaka Ogino, Kaiseki, Kaiseki
- Ara Ki, Notable alternative
- Akasaka Sunaba, Soba, Soba
- Aronia de Takazawa, Notable alternative
Restaurant context
Aniko sits in the JPY 10,000–14,999 dinner range, which puts it below Akasaka Ogino's kaiseki pricing but roughly level with Sumibikappo SHIROSAKA. The difference is format: aniko is Italian with a regional wine focus, SHIROSAKA is charcoal-grilled Japanese fare. If you care more about wine pairing than grilling technique, aniko is the better value. Booking is easier here than at Ara Ki, and the atmosphere is more casual than Ogino's formal kaiseki service.
For readers who want Italian cooking in Akasaka but prefer soba or lighter budgets, Akasaka Sunaba is a less expensive option with a completely different menu structure. Aronia de Takazawa operates at a higher tier with more ambitious plating and a longer tasting menu format. Aniko is the middle option: serious cooking, Tabelog 100 recognition, a clear regional identity without the formality or price premium of Tokyo's top-tier Italian rooms.
If you can't secure a table here, consider expanding your search to other Italian spots in Tokyo, the city's Italian dining scene is deep, several Tabelog 100 peers offer similar quality at comparable prices. Aniko's Marche focus is its clearest differentiator; if that regional lens doesn't matter to you, you'll find equally strong Italian cooking elsewhere in the JPY 10,000–15,000 band.
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full aniko guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is aniko good for a special occasion?
aniko works for a Tokyo meal if the confirmed price range and smart-casual dress code fit your plans. Specific claims about ambience, service style, wine, dishes, or celebration suitability are not verified here. For comparison, you may also review Akasaka Ogino or Aronia de Takazawa.
What are alternatives to aniko in Tokyo?
comparisons names include Sumibikappo SHIROSAKA, Akasaka Ogino, Akasaka Sunaba, Ara Ki, Aronia de Takazawa. Use them as starting points for broader Tokyo dining research, while checking each venue's current cuisine, price, format directly.






















