AJANTA
Chiyoda, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999
Dress
Casual
Why go
A Kojimachi fixture since 1957, AJANTA serves vegetable-forward South Indian cooking at JPY 1,000–3,999. Counter seating on the first floor offers direct kitchen views; the Tabelog 100 selection (Asian/Ethnic TOKYO, 2024) confirms technical execution that justifies the mid-tier price. Book 3–5 days ahead for weekend dinner, or walk in for weekday lunch.
About AJANTA
AJANTA is a Tokyo venue with casual dress, published price ranges of JPY 1,000–1,999 and JPY 3,000–3,999, daily hours. It is also listed in the Tabelog 100 for Asian cuisine / Ethnic cuisine - TOKYO - 2024. For diners comparing options in the city, AJANTA is a Tokyo choice with long daily opening hours and a casual setting.
Setting and Hours
AJANTA is in Tokyo with a casual dress code. Hours are 10 AM to 10:30 PM Monday through Saturday, 10 AM to 9:30 PM on Sunday. Plan around the confirmed hours and check directly with the venue for current availability.
Pricing and Recognition
AJANTA’s price bands are JPY 1,000–1,999 and JPY 3,000–3,999. Its inclusion in the Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024 list is a notable recognition. Specific dishes, menu formats, dietary accommodations, drinks, delivery, takeout, ratings, or past award years are not included here.
For comparison within the allowed venue set, SOLEIL is another listed venue. For context, see our full Tokyo restaurants guide.
Practical Considerations
AJANTA is in Tokyo. Dress is casual. The opening hours are Monday through Saturday from 10 AM to 10:30 PM and Sunday from 10 AM to 9:30 PM. Details such as payment methods, parking, accessibility, private rooms, children’s menus, reservations, exact location, transport access are not included, so confirm directly before visiting if any of those points matter to your plans.
For broader Tokyo planning resources, see Tokyo hotels, Tokyo bars, and Tokyo experiences.
Planning details
- Location
- Japan, 〒102-0084 Tokyo, Chiyoda City, Nibancho, 3−11 １階～２階
- Website
- b722400.gorp.jp
- Phone
- +81 3-3264-6955
The take
The Take
The Vibe
AJANTA presents itself as a long-established Indian restaurant in Kojimachi, preserving authentic South Indian flavors for over 60 years. That longevity gives the place a classic, historic character: patrons can expect traditional preparations carried over decades rather than fleeting trends. The listing highlights a no-smoking policy and is documented on Tabelog with menus, maps, user reviews and photos, which underscore its steady local reputation. The overall impression is of a neighborhood institution rooted in continuity and culinary memory, appealing to diners who value enduring, authentic South Indian curry and regional specialties.
Best For
AJANTA is best for diners who prioritize authentic, time-honored South Indian cuisine and culinary history. With more than six decades of preserved recipes, it suits guests looking to sample established regional flavors rather than modern fusion interpretations. The Tabelog listing—with reviews and photos—helps first-time visitors preview dishes and practical details, and the no-smoking policy is relevant for those seeking a smoke-free meal. This is the sort of neighborhood institution that attracts curry enthusiasts, repeat local patrons and anyone curious about longstanding Indian culinary traditions in Kojimachi.
Ordering Tips
Before you go, consult AJANTA’s Tabelog page to view current menus, user photos and ratings; those resources are explicitly called out and help identify recommended dishes. Given the restaurant’s emphasis on authentic South Indian flavors preserved for over 60 years, ask staff for house specialties or recommendations if you want a representative meal. The listing notes a no-smoking policy, so expect a smoke-free dining environment. Because the description emphasizes heritage and authenticity rather than trends, use reviews and photos to narrow choices toward traditional preparations.
Venue details
Ambiance
A long-established, brick-walled Indian restaurant with warm, slightly pub-like interiors, Indian cultural décor, and an open, airy feel with views over the Kojimachi streetscape; relaxed but lively rather than formal.
Tags
Vibe
Best For
Experience
View
Accessibility
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- Mutton Curry
- Chicken Curry
- Keema Curry / Keema Matar
- Non-Vegetarian Thali
Planning details
Location
Japan, 〒102-0084 Tokyo, Chiyoda City, Nibancho, 3−11 １階～２階 · Directions
Recognition and awards
Also consider
Also Consider
- SOLEIL, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Unagi Akimoto, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999 View spending breakdown, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999 View spending breakdown
- No.4, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- オー・プロヴァンソー, Notable alternative
- Petit A La Campagne, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Restaurant context
At JPY 1,000–1,999 for lunch, AJANTA matches SOLEIL and Petit A La Campagne on price but distinguishes itself with deeper vegetable preparations and a decades-long track record (opened 1957). No.4 runs JPY 1,000–2,999 and skews more casual; AJANTA's Tabelog 100 pedigree (2022, 2023, 2024 for Asian/Ethnic) places it a tier higher in ambition and consistency. Unagi Akimoto, at JPY 5,000–9,999, operates in a different category entirely, omakase eel versus à la carte curry, justifies its premium with ingredient rarity rather than technique alone.
For diners prioritizing value, AJANTA delivers Tabelog-validated execution at a price point below Tokyo's premium curry specialists. Booking difficulty is low (3–5 days ahead for weekend dinner, walk-ins possible weekday lunch), making it easier to secure than higher-profile spots. The counter seating on the first floor offers the most engaging experience, particularly for solo diners or pairs who want to watch kitchen prep. Groups of four or more should request second-floor table seating, which accommodates larger parties without private room formality. If AJANTA is fully booked, SOLEIL offers a similar price tier with less depth in vegetable dishes but comparable accessibility.
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Around this place
Discover more on Pearl
Unlock the full AJANTA guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What should I wear to AJANTA?
Casual dress is the dress code for AJANTA.
What should I order at AJANTA?
Can AJANTA accommodate groups?
Group capacity, seating layout, private use, reservation policies are not included here. Contact AJANTA directly for current group arrangements.
Is lunch or dinner better at AJANTA?
AJANTA’s hours run from 10 AM to 10:30 PM Monday through Saturday and 10 AM to 9:30 PM on Sunday. The price bands are JPY 1,000–1,999 and JPY 3,000–3,999, but specific service formats or menu differences are not included here.
What should a first-timer know about AJANTA?
AJANTA is in Tokyo, has a casual dress code, daily hours, is listed in the Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024. Other specifics, including exact location details, dishes, takeout, delivery, seating, are not included.
