Anpuku Ikebukuro ten
Toshima, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 2,000 - JPY 2,999 - JPY 999
Dress
Casual
Why go
A Tabelog Udon EAST 100 repeat honoree (2024, 2022, 2020) in Ikebukuro, offering udon and curry udon at lunch (under JPY 1,000, weekday no-reservation service) and expanding to izakaya-style small plates with sake and cocktails at dinner (JPY 2,000–2,999). The 24-seat room handles walk-ins smoothly at lunch, while dinner reservations are straightforward; groups of 20–50 can book the space for private use, and the hideaway location behind Rosa Hall keeps it off the tourist circuit.
About Anpuku Ikebukuro ten
Anpuku Ikebukuro ten is a casual Tokyo venue with hours covering both midday and evening service: 11 AM–3 PM and 5–11 PM Monday through Saturday, with Sunday evening closing at 10 PM. Pricing lists JPY 999 and JPY 2,000–2,999. It is also listed in the Tabelog 100 - Udon - EAST - 2024 recognition, a useful signal for diners comparing casual options in Tokyo.
What to Expect at the Table
Expect a casual Tokyo stop with casual dress, listed pricing, defined midday and evening hours, and 2024 Tabelog Udon EAST recognition. For seating layout, reservations, menu breadth, drinks, dietary accommodations, takeout, delivery, or language support, confirm directly before relying on specific arrangements. The safest read is a casual Tokyo stop with defined midday and evening hours and an approachable listed price point.
How It Compares in Tokyo's Udon and Casual-Dining Landscape
Within Tokyo dining, Anpuku Ikebukuro ten stands out mainly for its 2024 Tabelog Udon EAST 100 listing and casual price range. If you are comparing it with other Pearl-listed options, keep the choice broad rather than assuming the same format: Kabuto Unagi, Kasei Curry, PIZZA BORSA, Sumibi Yaki Coffee Kura, and Viva la Burger may suit different cravings or occasions. Choose Anpuku Ikebukuro ten for a casual Tokyo meal with udon recognition and published midday and evening hours.
Timing Your Visit
The schedule is straightforward: Monday through Saturday, 11 AM–3 PM and 5–11 PM; Sunday, 11 AM–3 PM and 5–10 PM. Confirm reservation rules, last orders, holidays, and seating details directly before making a tight plan. For more casual dining options in Tokyo, explore our full Tokyo restaurants guide, or check our Tokyo bars guide if you're planning drinks after dinner elsewhere.
Planning details
- Location
- Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 1 Chome−37−8 Ｊ・Ｐビル 1F
- Website
- tabelog.com/tokyo/A1305/A130501/13097934
- Phone
- +81 50-5869-3878
The take
The Take
The Vibe
Anpuku Ikebukuro ten presents itself as an udon-focused izakaya in Ikebukuro, highlighted by a signature Udon Carbonara made with Japanese dashi. The description emphasizes its specialty noodles and tavern-style offering rather than fine-dining formality. The listing on Tabelog reinforces a straightforward, food-forward profile—menus, photos and user reviews are foregrounded, and the venue is explicitly no-smoking. Overall the place reads as a dedicated noodle spot where the cooking and signature dishes take center stage, appealing to guests who prioritize distinctive udon preparations.
Best For
This spot is best for people who are specifically seeking specialty udon and izakaya-style Japanese comfort food in Ikebukuro. The menu callouts—Udon Carbonara and Curry Udon—signal a kitchen focused on noodle dishes with creative twists, making it appealing to udon enthusiasts and diners curious about regional variations. The Tabelog presence with menus and photos helps prospective guests decide before visiting. Given the izakaya designation, it naturally fits casual evening visits but also suits anyone looking for a standout udon experience rather than formal dining.
Ordering Tips
Start with the signature Udon Carbonara, which the listing highlights as a house specialty prepared with Japanese dashi—this is the dish most likely to showcase the kitchen's approach. Curry Udon is also called out and is another safe bet if you prefer robust, savory flavors. The Tabelog entry includes menus, user photos and reviews, so consult those resources to preview portion sizes and preparations before you go. Note that the venue is listed as no-smoking, which is useful for guests who prefer a smoke-free environment.
Venue details
Ambiance
A casual, buzzy neighborhood spot with a lively after-work and date-night feel, suited to relaxed meals and drinks rather than formal dining.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- Carbonara Udon
- Curry Udon
Know before you go
Know Before You Go
- Getting there
- Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 1 Chome−37−8 Ｊ・Ｐビル 1F
Planning details
Location
Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 1 Chome−37−8 Ｊ・Ｐビル 1F · Directions
Recognition and awards
Also consider
Also Consider
- Sumibi Yaki Coffee Kura, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Kabuto Unagi, Unagi, Unagi
- Viva la Burger, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- Kasei Curry, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
- PIZZA BORSA, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Restaurant context
Anpuku Ikebukuro ten sits in the middle of Tokyo's casual-dining spectrum: pricier than Sumibi Yaki Coffee Kura (JPY 1,000–1,999) and Kasei Curry (JPY 1,000–1,999), which prioritize speed and value, but more accessible and flexible than Kabuto Unagi, a specialist unagi spot that narrows your menu to one category. If you want Tabelog-recognized udon with the option to add izakaya plates and drinks, Anpuku Ikebukuro ten justifies the JPY 2,000–2,999 dinner spend better than Viva la Burger or PIZZA BORSA, both of which match the price but veer toward Western formats that feel less distinctive in Tokyo.
Booking difficulty favors Anpuku Ikebukuro ten over higher-tier udon specialists: weekday lunch requires no reservation, and dinner slots open easily with a simple online request. Sumibi Yaki Coffee Kura and Kasei Curry cost less and move faster, so choose them when you're short on time or budget; Anpuku Ikebukuro ten earns its premium with award validation and a broader menu that accommodates solo diners, families, and groups up to 50. For travelers deciding between udon and other Japanese formats, Kabuto Unagi wins if eel is the goal, but Anpuku Ikebukuro ten offers more flexibility, you can order noodles, add small plates, and stay for drinks without committing to a single-category meal. The room itself reads as functional rather than atmospheric, so if ambiance matters as much as food, consider steering toward higher-end izakaya options elsewhere in Ikebukuro; if you're after reliable udon with Tabelog credibility and minimal booking friction, Anpuku Ikebukuro ten delivers.
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full Anpuku Ikebukuro ten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What should I order at Anpuku Ikebukuro ten?
The Tabelog 100 - Udon - EAST - 2024 recognition points to udon as the clearest reason to consider a visit. Check current menus for specific dishes, drinks, set menus, and specials.
Can I eat at the bar at Anpuku Ikebukuro ten?
Is lunch or dinner better at Anpuku Ikebukuro ten?
The venue is listed as open 11 AM–3 PM and 5–11 PM Monday through Saturday, and 11 AM–3 PM and 5–10 PM on Sunday. Choose based on the time that fits your schedule, and confirm current hours before going.
Is Anpuku Ikebukuro ten good for solo dining?
The casual dress code and listed price range may make it easy to consider for a simple meal, but confirm seating and service details directly if they matter to your visit.
