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    Curry Udon Shachinoya, Restaurant in Nagoya
    Restaurant
    Tabelog 2024

    Curry Udon Shachinoya

    Kita, Nagoya

    Restaurant in Nagoya, Japan

    The Read

    Price

    $10–20per person

    Dress

    Casual

    Why go

    A three-time Tabelog Udon East 100 honoree serving curry udon in a 15-seat counter format. No reservations, cash-only, and weekday lunch queues before 11 AM. The thick curry broth differentiates this address from Nagoya's standard udon offerings, with dinner averaging JPY 1,000–1,999 and lunch dipping under JPY 1,000. Takeout available for groups who can't fit the compact space.

    About Curry Udon Shachinoya

    Nagoya's udon scene rewards diners willing to seek out focused specialists, and Curry Udon Shachinoya has recognition to justify attention: it was selected for Tabelog 100 - Udon - EAST - 2024. The appeal is best framed around the venue's udon identity rather than a broad dining claim.

    What Curry Udon Shachinoya Offers

    The draw is signaled in the name: Curry Udon Shachinoya is associated with udon, and its recognition sits in the udon category. The venue’s budget places it in an accessible range of JPY 1,000–1,999 and up to JPY 999, keeping it in a modest-spend bracket for Nagoya dining. For first-time visitors, the safest framing is simple: treat it as a focused udon stop rather than a broad, formal restaurant.

    The setting is best approached as a direct meal within a Nagoya itinerary. The value proposition rests on clarity: a modest budget, a defined udon identity, and 2024 Tabelog recognition within the Udon East list.

    How It Compares in Nagoya's Noodle Tier

    Within Nagoya's affordable dining landscape, Curry Udon Shachinoya trades breadth for focus. Kurokawa Yuuan Tei, Mitsumura, and Tsukesoba Jinguji can be considered alongside it when planning meals in the city, while China Sichuan Kinsui En sits outside the same narrow udon frame and is useful only as broader context for diners deciding how to allocate casual meals across Nagoya.

    Curry Udon Shachinoya is a focused udon meal in Nagoya. Other Nagoya dining rooms may suit different occasions, while this venue fits best when the priority is an udon-focused meal at a modest spend. Its Nagoya location makes it possible to include in a broader city itinerary without making the meal the entire evening.

    The venue's Tabelog 100 - Udon - EAST - 2024 selection confirms current recognition within the udon category, without needing to overstate its scope. Diners prioritizing wide menu variety or highly polished service may prefer other Nagoya options. Those seeking a focused udon stop at an accessible price get a clear proposition here. For first-time visitors to Nagoya's restaurant scene, Curry Udon Shachinoya anchors the budget-conscious end of the spectrum, leaving room in the same trip for other dining in Nagoya that requires more planning or a higher spend.

    Venue detailsStreet Scene
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextNagoya, Japan

    Planning details

    Hours
    Monday: 11 AM–2 PM, 5:30–9 PM · Tuesday: 11 AM–2 PM, 5:30–9 PM
    Location
    2 Chome-14-1 Tabata, Kita Ward, Nagoya, Aichi 462-0843, Japan
    Website
    tabelog.com/en/aichi/A2301/A230110/23000050
    Phone
    +81 52-915-8156
    Explore NagoyaNearby
    Around this placeMore Pearl picks

    Venue details

    Ambiance

    A compact, non‑smoking neighborhood udon shop with about 15 seats and counter seating, offering a lively but relaxed atmosphere that feels like a classic local hideout popular with solo diners, families, and regulars.

    Tags

    Vibe

    ClassicCozyIconic

    Best For

    SoloFamilyCasual Hangout

    Experience

    Standalone

    View

    Street Scene

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Casual
    Meal Pacing
    Quick Bite
    Capacity
    Intimate
    Kitchen
    Comfort cooking
    Menu Format
    A la carte, Counter dining
    Opened
    1976

    Signature Dishes

    Nagoya curry udon

    Know before you go

    Know Before You Go

    Getting there
    2 Chome-14-1 Tabata, Kita Ward, Nagoya, Aichi 462-0843, Japan

    Planning details

    Hours

    Monday
    11 AM–2 PM, 5:30–9 PM
    Tuesday
    11 AM–2 PM, 5:30–9 PM
    Wednesday
    11 AM–2 PM, 5:30–9 PM
    Thursday
    Closed
    Friday
    11 AM–2 PM, 5:30–9 PM
    Saturday
    11 AM–2 PM, 5:30–9 PM
    Sunday
    11 AM–2 PM, 6–9 PM

    Location

    2 Chome-14-1 Tabata, Kita Ward, Nagoya, Aichi 462-0843, Japan · Directions

    +81 52-915-8156

    tabelog.com/en/aichi/A2301/A230110/23000050

    Recognition and awards

    Also consider

    Also Consider

    • Kurokawa Yuuan Tei, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    • Mitsumura, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    • Shimizu, Notable alternative
    • Tsukesoba Jinguji, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    • China Sichuan Kinsui En, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

    Restaurant context

    Curry Udon Shachinoya operates at the budget-friendly, walk-in end of Nagoya's noodle landscape, with dinner bowls in the JPY 1,000–1,999 range and lunch service dropping below JPY 1,000. Kurokawa Yuuan Tei and Mitsumura both climb to JPY 2,000–2,999 at dinner, offering marginally more refined interiors and broader udon menus, but neither centers its reputation on the curry-udon format with the same intensity. Tsukesoba Jinguji matches the price tier and Tabelog recognition but pivots to dipping noodles, choose that address if you prefer lighter broths and a different textural experience. For diners prioritizing thick curry broth over menu variety, Curry Udon Shachinoya delivers focused execution at the lowest spend.

    China Sichuan Kinsui En sits at a similar JPY 1,000–1,999 average but shifts the cuisine to Sichuan, making it a useful pivot if your Nagoya itinerary already includes udon elsewhere. Groups of three or more face tighter constraints at Curry Udon Shachinoya's 15-seat counter; Kurokawa Yuuan Tei may accommodate larger parties more comfortably, though takeout from Shachinoya remains a pragmatic fallback. The no-reservations policy eliminates booking stress but demands arrival before 11:30 AM on weekdays to avoid queues. For first-time visitors to Nagoya, this address anchors the low-ceremony, high-value end of the noodle spectrum, leaving budget headroom for splurge meals elsewhere in the trip.

    Explore Nagoya

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Curry Udon Shachinoya guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Curry Udon Shachinoya?

    Curry Udon Shachinoya lists both midday and evening hours on most open days, with Thursday closed.

    What should I order at Curry Udon Shachinoya?

    The venue is best approached as an udon-focused stop. Check the current menu when you arrive.

    Is the tasting menu worth it at Curry Udon Shachinoya?

    Curry Udon Shachinoya is better understood as an udon venue with a modest budget.

    Is Curry Udon Shachinoya worth the price?

    It may suit diners looking for an accessible udon meal in Nagoya. The provided budget is JPY 1,000–1,999 and up to JPY 999, and the venue was selected for Tabelog 100 - Udon - EAST - 2024.