Hijikata (土方)

Verdict: Book This for a Serious Occasion, But Plan Three Weeks Ahead

Dinner at Sushi Hijikata runs JPY 50,000–59,999 per person — and that figure is consistent whether you look at the listed price or what reviewers actually spend. At that level, you are in the same bracket as many Tokyo omakase counters. What you get here is a Tabelog Bronze Award winner (2017, 2018, 2021, 2022, 2025, 2026) with a 4.24 score and six consecutive appearances in the Tabelog Sushi EAST Top 100 — a track record that is unusually sustained for a regional counter. If you are visiting Nagoya for one special dinner and sushi is your format, this is the booking to make.

The Counter Experience

Sushi Hijikata seats six at a single counter, open Tuesday, Wednesday, Friday, Saturday, and public holidays from 18:00 to 21:00. The format is intimate by design. Six seats means the itamae works directly in front of every diner, and the experience has the close, unhurried pacing that only a very small counter allows. The sake program is a deliberate focus , the listing specifies nihonshu, shochu, and wine, with particular emphasis on sake , so this is a reasonable choice if pairing matters to you. The counter is entirely non-smoking, and the dress code asks only that you avoid excessively casual clothing; no formal requirement, but dress for the room.

Compared to Hijikata (土方), the kaiseki sibling at Marunouchi (Tabelog score 4.21, JPY 30,000–39,999 per head, eight counter seats, private room available for six), Sushi Hijikata is the more expensive, more award-dense, and more tightly focused option. If your priority is sushi over a broader kaiseki progression, spend the premium. If your group of four or more wants a private room, the Marunouchi location is the practical choice.

Seasonal Rotation: When to Visit and What to Expect

Sushi at this level in Japan is built around the seasonal calendar. Spring brings shirako and cherry-blossom-adjacent lighter preparations; summer shifts toward lean, cold-water fish as the heat peaks; autumn is widely regarded as the strongest season for sushi in Japan, with fatty tuna reaching peak condition and buri (yellowtail) coming into its own; winter delivers the deepest-flavored cuts. If you are choosing between months, autumn through early winter (October to February) tends to be when serious sushi counters in Japan show the most range. Booking during that window, when ingredients are at their richest, will give you a different meal than a July visit , not lesser, but different in character. Given the booking structure at Hijikata, planning your visit around the season you want is entirely feasible if you think one month in advance.

Booking Logistics

Reservations open by phone on the 15th of each month for the following month, starting at 11:30 AM. Six seats means availability disappears fast on the 15th , call at 11:30, not at noon. There is no online booking; it is phone-only. The restaurant is approximately 484 meters from Sakae Station or Fushimi Station, both on the Nagoya Municipal Subway. No parking on-site. For special occasion planning, securing a date at least one full booking cycle out (i.e., booking on the 15th for a month ahead) is the reliable approach. Leaving it to the week before is not a viable strategy for a six-seat counter with Tabelog Top 100 recognition.

Practical Details

Budget: JPY 50,000–59,999 per person at dinner (no lunch service). Reservations: Phone only , 052-950-6515 , from 11:30 AM on the 15th of each month for the following month. Hours: Tuesday, Wednesday, Friday, Saturday, and public holidays 18:00–21:00; closed Monday, Thursday, Sunday. Seats: 6 counter seats; private use of the full counter is available. Dress: No strict code, but avoid excessively casual clothing. Payment: VISA, Mastercard, JCB, AMEX, Diners accepted; no electronic money or QR payments. Getting there: 484 metres from Sakae Station or Fushimi Station (Nagoya Municipal Subway). No parking available.

Pearl Picks: Sushi Beyond Nagoya

If Sushi Hijikata's booking window doesn't align with your trip, or you want to benchmark it against Japan's wider omakase circuit, consider Harutaka in Tokyo for a comparable counter format, or Gion Sasaki in Kyoto if you want kaiseki alongside your Kansai itinerary. For sushi outside Japan at a similar award tier, Sushi Shikon in Hong Kong and Shoukouwa in Singapore are the clearest regional comparisons. Within Nagoya's broader dining picture, see our full Nagoya restaurants guide, and for planning around the city, our Nagoya hotels guide and bars guide cover the rest of the trip. Other Nagoya dinner options worth considering include Hama Gen, Ueda, French Ryori Kochuten, and Hachisen for Kyoto-style cuisine. Further afield in Japan's Kansai-Chubu circuit, HAJIME in Osaka and akordu in Nara represent different ends of the fine dining register. Goh in Fukuoka and 1000 in Yokohama round out the national picture for diners building a Japan itinerary around serious restaurant bookings.

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