Anjuna
Hino, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Why go
Tabelog 100 Indian curry specialist in suburban Hino, serving charcoal-grilled tandoori cooking at ¥1,000–¥2,999. Six consecutive Tabelog selections (2017–2024) reflect consistent execution and smoky precision rare at this price tier. Worth the 30-minute ride from central Tokyo for curry enthusiasts tracking the city's upper-affordable Indian dining tier.
About Anjuna
Is Anjuna worth adding to a Tokyo dining itinerary? With price bands of JPY 1,000–JPY 1,999 and JPY 2,000–JPY 2,999, this Tokyo venue sits in an approachable range for the city. It is also listed in the 2024 Tabelog 100 for Asian cuisine / Ethnic cuisine in Tokyo, making it a practical option for diners tracking recognized Tokyo restaurants.
Anjuna is best considered on the strength of its basics: Tokyo location, accessible pricing, regular lunch and dinner hours on most days, inclusion in Tabelog’s 2024 Tokyo category list. For specific dishes, seating layout, chef details, reservation method, service policies, check directly with the venue before planning around them.
What the Tabelog Recognition Means
Anjuna appears in the 2024 Asian cuisine / Ethnic cuisine Tabelog 100 for Tokyo. That recognition puts it among the Tokyo venues highlighted by Tabelog in this category for the year, a useful signal for diners comparing approachable restaurants across the city. The award should not be read as a promise of fine-dining polish or experimental cooking; it is better understood as a guidepost for category-level recognition. For first-timers, this means expectations should be practical: consider Anjuna for a recognized Tokyo meal at a modest price, not for luxury trappings or a specific service format.
Room, Service, Practical Details
Plan around the basics. Anjuna is closed on Monday. From Tuesday through Sunday, the listed hours are 11:30 AM–2:20 PM and 5–8:20 PM. The price bands are JPY 1,000–JPY 1,999 and JPY 2,000–JPY 2,999. For details such as booking availability, party size, payment methods, seating layout, dietary accommodation, check directly with the venue before making a special trip.
Timing still matters. The listed schedule includes both midday and evening service from Tuesday through Sunday, which gives diners more than one window to consider. If language, dietary needs, stroller access, or group seating are important, treat those as questions to confirm directly rather than assumptions. The safer approach is to check the current setup and keep the visit flexible.
Compared with other Tokyo dining rooms, Anjuna is best framed as a practical, Tabelog-listed option in Tokyo rather than a venue defined by luxury, rarity, or a named chef. Diners choosing among approachable Tokyo restaurants may find the 2024 Tabelog 100 listing a useful reason to prioritize it, while those seeking a broader premium itinerary can balance it with other named venues such as Auberge TOKITO, Da Luciano, Medika Soba Kingyo, Patisserie du Chef FUJIU, or Senju. For broader Tokyo dining context, see our full Tokyo restaurants guide.
Planning details
- Location
- Japan, 〒191-0031 Tokyo, Hino, Takahata, 3-7 ユニバーサルビル 1F
- Website
- anjunacurry.blog.fc2.com
- Phone
- +81 42-593-3590
Venue details
Ambiance
Casual, homey dining room with a classic local‑restaurant feel, focused on comforting South Indian‑style curries rather than design flourishes, drawing regulars of all ages including families and solo diners.
Tags
Vibe
Best For
Experience
At the Table
- Noise Level
- Conversational
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- A‑Set dinner course with keema and chicken curry
- Seasonal fish curries such as Spanish mackerel curry set
- Tandoori dishes
- Monthly special curries like autumn sanma curry
Planning details
Location
Japan, 〒191-0031 Tokyo, Hino, Takahata, 3-7 ユニバーサルビル 1F · Directions
Recognition and awards
Also consider
Also Consider
- Patisserie du Chef FUJIU, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Medika Soba Kingyo, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Senju, Notable alternative
- Da Luciano, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
- Auberge TOKITO, Notable alternative
Restaurant context
At ¥1,000–¥1,999 for lunch and ¥2,000–¥2,999 for dinner, Anjuna undercuts most Tokyo Indian restaurants by a third while matching or exceeding their cooking precision. Patisserie du Chef FUJIU operates in a similar under-¥1,000 breakfast and pastry lane but pivots to French technique rather than Indian spice layering. Medika Soba Kingyo overlaps Anjuna's ¥1,000–¥1,999 lunch price but focuses on soba, making it a better pick for quick, light meals rather than the slow-cooked tandoori format Anjuna delivers. For diners choosing between the two, Anjuna wins on flavor depth; Medika Soba Kingyo wins on speed and central location.
Senju and Auberge TOKITO sit at higher price tiers and offer more polished service, but neither replicates Anjuna's charcoal-grilled tandoori cooking. Da Luciano operates in the under-¥1,000 range and skews Italian, making it a non-competitor for curry-focused diners but a useful fallback for groups with mixed preferences. If Anjuna is fully booked or the suburban location does not fit your itinerary, Medika Soba Kingyo in central Tokyo offers the easiest pivot within a similar budget, though you lose the tandoori element. For splurge-worthy Indian dining with central access, consider Senju instead, but expect to pay triple Anjuna's dinner price.
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FAQ
Frequently Asked Questions
Does Anjuna handle dietary restrictions?
Can I eat at the bar at Anjuna?
If counter or bar-style seating matters to you, ask the restaurant directly rather than assuming the layout.
What should I order at Anjuna?
Order based on the current menu and staff guidance. The listed price bands are JPY 1,000–JPY 1,999 and JPY 2,000–JPY 2,999, which keeps the meal in an approachable Tokyo range.
