Akagi
Taitō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999
Dress
Casual
Why go
Akagi earned a Tabelog 100 slot for its fish-focused izakaya format, anchored by winter anglerfish courses and year-round kamameshi. At JPY 8,000–9,999 per person, it's pricier than most neighborhood spots but justified by natural eel sourcing and a sake program that pairs with oily proteins. Book weeks ahead for December–February; spring and summer open up more à la carte flexibility.
About Akagi
Akagi is a Tokyo izakaya with a verified dinner price range of JPY 8,000–9,999 and evening hours from 5–10 PM daily. It is listed in the Tabelog 100 - Izakaya - EAST - 2025 selection, the verified dress code is casual. Beyond those confirmed details, public specifics about the room, menu, booking format, beverage program should be treated cautiously unless confirmed directly with the venue.
Akagi at a Glance
Akagi is best understood as a Tokyo izakaya in the JPY 8,000–9,999 dinner range. The verified information does not establish a specific seating layout, chef background, neighborhood address, private-room setup, or signature dishes, so diners should avoid assuming a particular format before booking. Comparisons with comparable venue venues such as sardexka should be based on current availability and the experience confirmed at the time of reservation.
The Drinks Approach
What to Order and When
Akagi's verified hours are 5–10 PM every day, so the page should be treated as dinner-focused rather than a lunch guide. The confirmed price range is JPY 8,000–9,999. Specific dishes, course requirements, seasonal menus, à la carte availability, reservation rules are not verified here; confirm them directly with the venue before planning a visit.
How Akagi Fits Tokyo's Izakaya Landscape
Akagi fits into Tokyo dining as a casual izakaya in the JPY 8,000–9,999 range with Tabelog 100 - Izakaya - EAST - 2025 recognition. For visitors staying near Tokyo hotels, it may be worth considering alongside other Tokyo dining rooms and comparable venue venues such as HARU, Iriya Kishimojin Monzen no Daya, Kansai Fu Teuchi Udon Irasshai, Tonpei, sardexka, depending on availability and the style of meal you want. For a full view of Tokyo's izakaya and dining options, see our full Tokyo restaurants guide.
Planning details
- Location
- Japan, 〒110-0014 Tokyo, Taito City, Kitaueno, 2 Chome−29−3 メゾン森 1F
- Website
- instagram.com/washokuakagi
- Phone
- +81 3-5830-7128
The take
The Take
The Vibe
Akagi presents itself as a traditional izakaya — a Japanese-style tavern focused on approachable, classic flavors. The listing emphasizes unagi (eel) and monkfish, and the upcoming signature eel course suggests a menu rooted in Japonic culinary traditions. Private rooms are available, which softens the atmosphere into something more intimate and reserved when needed. The no-smoking policy is noted, reinforcing a comfortable, contained dining environment. Overall, the place reads as a cozy, classic izakaya where attentive, low-key meals and seasonal specialty courses take precedence over flash or fanfare.
Best For
Akagi is best suited for evening dining and small private gatherings. The presence of a signature eel course and the izakaya format point toward a dinner-focused operation that emphasizes courses and shared plates. With private rooms on offer, it works well for groups who want a more secluded experience — think family dinners, small celebrations, or business meals requiring privacy. The no-smoking policy also makes it a considerate choice for guests who prefer a smoke-free environment. Walk-in seats beyond online reservations are available, making it accessible for ad hoc dinner plans.
Ordering Tips
Plan ahead if you want the signature eel course: the listing specifies it will be available starting in May, so inquire or reserve with that timing in mind. The restaurant notes there are seats beyond online reservations and invites contact, so call directly if online availability is limited or if you need a private room. Mention the private room request when booking to secure that option. The menu highlights unagi (eel) and monkfish, so expect specialty seafood preparations; ordering the eel course when it’s offered is the clearest way to experience the kitchen’s signature offering. Note the no-smoking policy when booking.
Venue details
Ambiance
Small, relaxed neighborhood izakaya with counter, table, and tatami seating that creates a warm, low-key atmosphere suited to quiet conversation and simple, well-executed Japanese food.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
aged eel (unagi)
Planning details
Location
Japan, 〒110-0014 Tokyo, Taito City, Kitaueno, 2 Chome−29−3 メゾン森 1F · Directions
Recognition and awards
Also consider
Also Consider
- HARU, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Iriya Kishimojin Monzen no Daya, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999
- Kansai Fu Teuchi Udon Irasshai, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- sardexka, JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999, JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999
- Tonpei, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Restaurant context
Akagi sits in the middle of Tokyo's Tabelog 100 izakaya tier, with a price point (JPY 8,000–9,999) that lands between budget-friendly options like Tonpei (JPY 1,000–1,999) and the higher-end Iriya Kishimojin Monzen no Daya (JPY 10,000–14,999 dinner). sardexka offers a similar Kitaueno location but skews more casual at dinner (JPY 3,000–3,999), making it the better pick for spontaneous visits. Akagi's edge: seasonal anglerfish and natural eel, plus private-room capacity for groups of eight or more, a rarity in this price band. If you want a sake-first program with room to breathe, Akagi delivers. If you prioritize wine or need same-day seating, sardexka is the easier call.
Booking difficulty is moderate: the winter season (December–February) requires advance planning and often a course commitment, but spring and summer open up more à la carte flexibility. HARU and Kansai Fu Teuchi Udon Irasshai both operate in the sub-JPY 1,000 range and accept walk-ins, but neither offers the ingredient depth or Tabelog recognition that justify Akagi's premium. For splurge-worthy fish and a sake program that matches it, Akagi is the move. For value and spontaneity, the cheaper Kitaueno spots win.
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FAQ
Frequently Asked Questions
Is lunch or dinner better at Akagi?
The verified hours are 5–10 PM daily, so Akagi should be treated as a dinner option. No lunch service is verified here.
Is Akagi worth the price?
Akagi's verified price range is JPY 8,000–9,999, with casual dress and dinner hours from 5–10 PM daily. Whether it is worth the price depends on the current menu and availability, which should be confirmed directly with the venue.
