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    4000 Chinese Restaurant, Restaurant in Tokyo
    Restaurant850Points
    Tabelog 2026Opinionated About Dining 2025

    4000 Chinese Restaurant

    Chinese · Minato, Tokyo

    Restaurant in Tokyo, Japan

    SaveMark VisitedBook with Pearl

    The Read

    Omakase-Format Sichuan

    Chef

    Kinya Komoda

    Dress

    Smart Casual

    Why go

    Kinya Komoda's reservation-only Sichuan specialist in Hiro-o charges ¥30,000–39,999 for dinner, delivering Tabelog Bronze-level technique across a 20-seat counter-and-private-room format. Book three weeks ahead for prime slots; the wine-focused programme and ma-la intensity suit occasion dining more than casual solo meals.

    About 4000 Chinese Restaurant

    4000 Chinese Restaurant is a Tokyo restaurant serving Chinese cuisine under chef/owner Kinya Komoda. Its verified details are concise: the restaurant is in Tokyo, observes a smart-casual dress code, is listed with daily hours from 12 pm to 12 am. It has also been selected for Tabelog 100 - Chinese cuisine - TOKYO - 2026. Beyond those points, diners should confirm practical details directly with the restaurant before planning a visit.

    The Chinese Programme and Room Experience

    4000 Chinese Restaurant works best as a Chinese restaurant in Tokyo where the core verified draw is the cooking direction of Kinya Komoda. The available verified information does not establish a specific menu format, seating layout, signature dishes, price band, beverage programme, or dietary accommodation policy, so those details should not be assumed in advance. Guests who are comparing Chinese dining in Tokyo can treat the restaurant as a recognized option in the category, while checking the current menu, reservation process, any service-specific details through official channels before visiting.

    Booking, Occasion Fit, Peer Context

    Plan ahead and confirm current availability directly through the restaurant's official channels, especially if you are arranging a specific date or time. The verified hours list service daily from 12 pm to 12 am, but guests should still check for updates before traveling. For diners comparing options, Pearl-listed peers and comparison points include Tsushimi, NISHIAZABU SHANGU, Kyuu, Nogizaka yui, and Chugoku Hanten Roppongi. For broader Tokyo dining context, consult our full Tokyo restaurants guide.

    Reservations: Confirm the latest process through the restaurant's official channels. Hours: The verified listing shows Monday through Sunday, 12 pm to 12 am; check directly for any changes before visiting. Dress: Smart casual. Payment: Confirm accepted payment methods when booking.

    The takeThis is primarily an evening destination: the menu and pricing are geared toward dinner service and special-occasion evenings. The counter is ideal for solo diners or pairs who want to watch the choreography of service up close, while the two small tables accommodate groups of four to six who prefer a more traditional sharing dynamic. Given the restaurant's emphasis on kitchen precision and sequential plating, it also suits business dinners and celebratory meals where a composed, restaurant-led progression is appreciated.
    Recognition and awards2 sources
    Also considerAlternatives
    Restaurant contextTokyo, Japan
    Explore TokyoNearby

    Planning details

    Hours
    Monday: 12 pm–12 am · Tuesday: 12 pm–12 am
    Location
    Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 7 Chome−10−10 パークアクシス
    Website
    minamiaoyama4000.jp
    Phone
    +81 3-6427-9594
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    4000 Chinese Restaurant presents Sichuan cooking in a tightly edited, intimate setting. The 20-seat room—and an eight-seat counter in particular—turns communal Chinese dining into a kind of culinary theatre: courses are sequenced and delivered directly in front of guests with the same deliberateness you find in kaiseki. The kitchen emphasizes technical precision and calibrated heat, placing the restaurant firmly in Tokyo's premium-dining tier. The result feels close, intense and focused: a small-room experience where the interplay of spice, relief and refined technique is the main event.

    Best For

    This is primarily an evening destination: the menu and pricing are geared toward dinner service and special-occasion evenings. The counter is ideal for solo diners or pairs who want to watch the choreography of service up close, while the two small tables accommodate groups of four to six who prefer a more traditional sharing dynamic. Given the restaurant's emphasis on kitchen precision and sequential plating, it also suits business dinners and celebratory meals where a composed, restaurant-led progression is appreciated.

    Ordering Tips

    Lean into the communal Sichuan classics and the kitchen's sequencing: mapo tofu and Sichuan hotpot are signature items, and gyoza is also highlighted. If you can, take a counter seat to experience dishes as they arrive and to follow the deliberate multi-course progression the kitchen stages. Expect sharing and pacing that mirrors kaiseki-style service—order to experience progression rather than à la carte one-off plates—and budget for a premium dinner price point as noted in the description.

    Planning details

    Hours

    Monday
    12 pm–12 am
    Tuesday
    12 pm–12 am
    Wednesday
    12 pm–12 am
    Thursday
    12 pm–12 am
    Friday
    12 pm–12 am
    Saturday
    12 pm–12 am
    Sunday
    12 pm–12 am

    Location

    Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 7 Chome−10−10 パークアクシス · Directions

    +81 3-6427-9594

    minamiaoyama4000.jp

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    At ¥30,000–39,999 dinner pricing, this Sichuan address sits above Nogizaka yui (¥¥) and closer to Kyuu (¥¥¥), but the seven-year Tabelog Bronze streak and sommelier-led wine programme justify the premium if format matters. NISHIAZABU SHANGU at ¥¥¥¥ pushes higher still, trading the private-room intimacy here for a more theatrical open kitchen. Tsushimi and Chugoku Hanten Roppongi offer alternative Sichuan pacing without the OMAKASE-only booking friction.

    For value-focused diners, Nogizaka yui delivers comparable heat at half the cost; for occasion dining with a wine pairing focus, this address edges ahead on service polish. Booking difficulty runs moderate (three-week lead time vs. same-week at Nogizaka yui), making it a middle ground between walk-in accessibility and the month-ahead scramble at top-tier omakase. If the private eight-seat room fits your party size, the space advantage outweighs the counter experience at peers.

    Choose this venue if you want Tabelog-recognized Sichuan technique with sommelier support and private-room optionality. Pick Kyuu for slightly lower cost and easier booking, or Nogizaka yui if budget trumps ambiance. Skip it if you prefer Cantonese refinement or need same-week walk-in flexibility.

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    Compare 4000 Chinese Restaurant
    Value at a Glance: 4000 Chinese Restaurant
    VenuePriceAwards
    4000 Chinese Restaurant
    2026 Tabelog Bronze · #1Tabelog 100 - Chinese cuisine - TOKYO - 2026 · #212025 OAD Top Restaurants in Japan Ranked · #5012025 Tabelog Bronze
    Tsushimi
    2026 Tabelog Silver · #1492026 OAD Top Restaurants in Japan RecommendedTabelog 100 - French - EAST - 2025 · #272025 OAD Top Restaurants in Japan Ranked · #5382025 Tabelog Silver2023 OAD Top Restaurants in Japan Recommended
    Kyuu¥¥¥
    2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate
    NISHIAZABU SHANGU¥¥¥¥
    2026 Michelin Plate2025 Michelin Plate
    Chugoku Hanten Roppongi
    Tabelog 100 - Chinese cuisine - TOKYO - 2026 · #652026 OAD Top Restaurants in Japan Recommended2025 OAD Top Restaurants in Japan Ranked · #3982024 OAD Top Restaurants in Japan Ranked · #3052023 OAD Top Restaurants in Japan Highly Recommended
    Nogizaka yui¥¥
    Tabelog 100 - Chinese cuisine - TOKYO - 2026 · #532026 Michelin Plate2025 Michelin Plate2024 Michelin Plate

    Key differences to consider before you reserve.

    FAQ

    Frequently Asked Questions

    Is 4000 Chinese Restaurant good for solo dining?

    The verified information does not specify seating layout or solo-dining arrangements. Solo diners should confirm current seating options and reservation requirements directly with the restaurant.

    Is lunch or dinner better at 4000 Chinese Restaurant?

    The verified hours list 4000 Chinese Restaurant as open daily from 12 pm to 12 am. The available verified information does not specify separate lunch or dinner menus, pricing, or formats, so confirm the current service details before booking.

    What are alternatives to 4000 Chinese Restaurant?

    Tsushimi, Kyuu, NISHIAZABU SHANGU, Chugoku Hanten Roppongi, Nogizaka yui are useful comparison points for diners considering 4000 Chinese Restaurant. Other unnamed Tokyo dining rooms can also provide broader context depending on preference and occasion.

    Can I eat at the bar at 4000 Chinese Restaurant?
    Is 4000 Chinese Restaurant good for a special occasion?

    It may suit diners looking for a Chinese restaurant in Tokyo with a smart-casual dress code and Tabelog 100 - Chinese cuisine - TOKYO - 2026 recognition. Confirm group size, seating, menu details, any special requests directly with the restaurant before booking.

    How far ahead should I book 4000 Chinese Restaurant?

    The verified information does not specify a booking window. Confirm the latest reservation process through the restaurant's official channels, check directly before planning around a specific date.