Restaurant in Tokyo, Japan
40-year grand maison, lunch under ¥15k.
Apicius is Tokyo's most consistent classical French grand maison, with over 40 years of operation and Tabelog Silver Award recognition. Dinner runs JPY 50,000–59,999 per person; lunch at JPY 10,000–14,999 gives first-timers access to the same formal room at a fraction of the cost. Private rooms for 2–20 guests make it a practical choice for group occasions.
Getting a table at Apicius is easier than you might expect for a restaurant at this level. The online system occasionally shows fully booked, but calling directly often reveals availability — especially at lunch. That accessibility matters, because Apicius is one of Tokyo's few remaining grand maison French restaurants, operating continuously for over 40 years in a basement in Yurakucho. If classic French cuisine in a formal setting is what you want, this is the most reliable option in the city at this price point.
Apicius holds a Tabelog Silver Award for 2024 and 2025, a Tabelog Score of 4.30, and consistent recognition in the Tabelog French Tokyo Top 100 since 2021. It also carries a Michelin Plate (2025) and a Black Pearl 1 Diamond (2025). That awards profile tells you exactly what this restaurant is: technically accomplished, formally run, and consistently executed over decades. The approach here is classical French without concession to trend — the kind of cooking where technique and continuity are the point.
Dinner runs JPY 50,000–59,999 per person (with review data suggesting actual spend closer to JPY 60,000–79,999 once wine and service are included). Lunch is a meaningful alternative at JPY 10,000–14,999, giving you access to the full room and service at roughly one-fifth the dinner cost. A 12% service charge applies at both sittings. For a first-timer, lunch is the rational entry point , the savings are substantial and the experience of the dining room is the same.
Apicius offers two named private rooms: Azur (for 2–8 guests, room fee JPY 6,600) and Garnet (for larger groups up to 20, room fee JPY 13,200). Both are available for exclusive use, making Apicius a practical choice for business dinners or celebrations where a contained, formal environment matters. The dress code applies in private rooms as well , jacket required for men, no jeans, sneakers, or casual wear for anyone. Children below middle school age are only permitted in private rooms, not the main dining room. If you are planning a milestone dinner for a group of 6–12, the Garnet room at Apicius is a more structured, controllable environment than most comparable Tokyo French restaurants can offer at this price tier.
For celebrations, the kitchen prepares a message dessert plate on request. A whole cake requires at least one week's advance notice; flower arrangements need three days. These are logistics worth knowing before you book, not details to sort out on arrival.
Saturday lunch is the optimal first visit. The room is at its most relaxed, the price is manageable, and you avoid the weekday business-dinner crowd that dominates the main room on evenings. If you are planning a group dinner or a special occasion, book a weekday evening in the private room , the formality of the space suits a dinner occasion better than a weekend, when the atmosphere is slightly looser. Apicius is closed Sundays, so do not plan a Sunday booking.
Explore more of Tokyo's dining scene through our full Tokyo restaurants guide, or find where to stay and drink nearby with our Tokyo hotels guide and Tokyo bars guide. If French fine dining elsewhere in Japan interests you, HAJIME in Osaka and akordu in Nara are worth comparing. For classical French benchmarks internationally, Hotel de Ville Crissier in Crissier and Les Amis in Singapore operate in the same tradition. Other strong Tokyo French options include L'Effervescence, Sézanne, ESqUISSE, Florilège, and Château Restaurant Joël Robuchon. Beyond Tokyo, consider Gion Sasaki in Kyoto, Goh in Fukuoka, 1000 in Yokohama, and 6 in Okinawa.
Lunch is the better entry point for first-timers. At JPY 10,000–14,999 versus dinner at JPY 50,000–59,999, the price difference is significant and the dining room experience is largely the same. Dinner makes sense if you want the full wine programme or are using a private room for a special occasion.
For contemporary French, L'Effervescence is the strongest comparison , it operates at a similar price tier but with a more seasonal, produce-led approach. Sézanne is worth considering if you want a younger kitchen and a slightly more international feel. If you want to stay within classic French tradition at a similar price, Château Restaurant Joël Robuchon is the closest peer.
For dinner, book 2–3 weeks in advance to be safe, particularly for Friday and Saturday evenings. Lunch is easier , 1 week is usually sufficient. If the online system shows fully booked, call the restaurant directly, as availability not shown online is often accessible by phone.
Apicius is a formal grand maison: jacket required, no casual clothing, and a strict cancellation policy (JPY 27,060 per person for dinner no-shows within 24 hours). The restaurant has been operating for over 40 years and the service reflects that , structured and attentive, not informal. Arrive knowing what you are walking into and the experience will meet expectations.
Yes. The Garnet private room accommodates up to 20 guests at a room fee of JPY 13,200. The Azur room suits smaller groups of 2–8 at JPY 6,600. Both rooms are available for exclusive use. For groups, phone reservation is advisable rather than booking online.
It is one of Tokyo's more reliable choices for a formal celebration. The kitchen prepares a message dessert plate on request, whole cakes can be arranged with one week's notice, and flower arrangements with three days' notice. The private rooms add a further layer of formality. At JPY 50,000–59,999 per head for dinner plus service, factor the full cost into your planning.
Men must wear a jacket. For both men and women, jeans, sneakers, shorts, tank tops, sandals, and T-shirts are prohibited. Entry can be refused for guests who do not meet the dress code. If you are unsure, smart business attire is the right call.
Lunch is the better entry point. At JPY 10,000–14,999 versus dinner at JPY 50,000–59,999, you get the same Tabelog Silver Award kitchen at a fraction of the cost. Dinner makes sense if you want the full formal occasion — private room, sommelier pairings, the works — but for a first visit, lunch gives you an accurate read on whether Apicius suits you without the full financial commitment.
L'Effervescence is the closest comparison at a similar price tier but takes a more seasonal, produce-driven approach versus Apicius's classical French tradition. HOMMAGE offers another classically grounded option. If you want to stay in the Tabelog Silver-and-above bracket but prefer something with more contemporary momentum, L'Effervescence is the call; if the grand maison format is what you're after, Apicius has over 40 years of consistency behind it.
Book 2–3 weeks out for Friday or Saturday dinner. Lunch is more accessible — one week is usually enough. If the online system shows fully booked, call directly (+81-3-3214-1361), as availability is not always reflected online. Note the cancellation policy: JPY 27,060 per person for dinner no-shows within 24 hours.
Apicius is a formal grand maison with a strict dress code, a 12% service charge, and hard cancellation terms — JPY 27,060 per person if you cancel a dinner course within 24 hours. It holds a Tabelog Silver Award and a score of 4.30, and has been recognised in the Tabelog French Tokyo Top 100 consistently. The room is below street level in the Sericulture Hall, Yurakucho — a two-minute walk from JR Yurakucho Station's Central West Exit.
Yes. The Garnet private room fits up to 20 guests at a room fee of JPY 13,200; the Azur room handles 2–8 guests at JPY 6,600. The main dining room seats 50, and the restaurant can be taken over entirely for private use. For groups over 10, book the Garnet room and confirm the menu format in advance.
It is a practical choice for a formal celebration. The kitchen prepares a message dessert plate on request, whole cakes can be arranged with at least one week's notice, and flower arrangements are available with three days' notice (both at additional cost). Private rooms are available for any group size from 2 to 20, which makes it workable for intimate dinners as well as larger gatherings.
Men must wear a jacket — no exceptions. For everyone, jeans, sneakers, shorts, tank tops, sandals, and T-shirts are prohibited, and entry can be refused for guests not meeting the dress code. Children of middle school age and above are welcome in the main room under the same dress requirements; younger children are permitted only in private rooms.
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