
Terroirs of Chassagne-Montrachet Seminar
A one-hour wine seminar in New York City focused on Chassagne-Montrachet terroirs, crus, and named white and red wines.
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A one-hour wine seminar in New York City focused on Chassagne-Montrachet terroirs, crus, and named white and red wines.

A La Paulée New York 2026 seminar on Château de la Tour and Clos Vougeot, with Édouard Labet and six listed Grand Cru wines.

A Domaine Duroché wine dinner at Daniel in New York City with Pierre and Marianne Duroché and a tasting menu from Daniel Boulud.

La Paulée’s New York City Verticals Tasting presents three-vintage verticals of signature Burgundy wines at Sky Loft.

A wine dinner at Marea in New York City centered on Domaine Georges Roumier Chambolle-Musigny 1er Cru Les Amoureuses.

A seated wine-pairing lunch with Guillaume Lavollée and a tasting menu from Chef Andrew Carmellini at Locanda Verde Hudson Yards.

A Downtown Florence weekend of food, wine, and music with signature dinners, tastings, Sean Brock, and Somnium.

A New York City dinner at Smithereens featuring Maxime Raveneau and wines from Domaine Raveneau’s cellars.

Taste Washington - The Grand Tasting is a Seattle wine and food festival with 200+ Washington wineries, 75+ regional restaurants, seminars, and chef programming.

A sold-out Burgundy-focused seated dinner at RVR with Domaine Chavy-Chouet, Domaine Michel Lafarge, and co-host Rhuigi Villasenor.

A sold-out Vin et Hip Hop coursed dinner at Kato in Los Angeles, pairing Domaine Arnoux-Lachaux with Château Cheval Blanc.

A producer-hosted multi-course wine pairing dinner at République in Los Angeles, featuring Domaine Amiot-Servelle and Dalla Valle Vineyards.

A sold-out Vin et Hip Hop dinner at Felix Trattoria pairing a coursed menu with Emidio Pepe and Harlan Estate wines.

A Vin et Hip Hop Los Angeles pairing dinner at Verse with Champagne Billecart-Salmon and Domaine Fourrier.

A sold-out seated multi-course pairing dinner at Dunsmoor in Los Angeles, bringing Domaine Bernard Bonin together with Château Lafleur.

A Vin et Hip Hop Los Angeles winemaker dinner at Marea Beverly Hills with Snowden Vineyards, Château de la Tour, Racines, and side-by-side California and Burgundy pours.

A sold-out tasting-menu dinner at Mélisse in Santa Monica pairing Champagne Krug, Domaine des Comtes Lafon, and Chateau Lafite Rothschild.

A New York City prelude dinner featuring Brice de la Morandière and ten vintages of Domaine Leflaive Montrachet Grand Cru.

Trade-focused wine hubs in Düsseldorf with structured comparisons by price point, market segment, region, nation, and category.

A ProWein Düsseldorf forum centered on guided wine tastings, specialist lectures, and professional education across the trade fair days.

A trade-only spirits programme at ProWein in Düsseldorf, with tastings, masterclasses, bars, tours, panels and exhibitors.

A Düsseldorf wine fair program covering tastings, masterclasses, bars, stages and specialist formats.

A small-group Hungry Tourist culinary road trip from Barcelona through Sagàs, Madrid, and the Basque Country, starting March 14, 2026.

A half-day in-person conference in Maastricht for art market professionals, organized by Art Market Minds with TEFAF.

A Lake Charles walk-around Grand Tasting with food and drink tastings, live music, and VIP experiences.

PGA Tour event in Ponte Vedra Beach with 72-hole stroke play, practice-round programming, hospitality options, and general-grounds admission details.

A March 8 walk-around tasting at Fort Mason Gateway Pavilion featuring James Suckling and wines from more than 200 wineries.

A Santa Barbara signature dinner at Lulio featuring a collaborative tasting menu from Chef Navarro and the Lulio culinary team.

A small-group Hungry Tourist food tour across Barcelona, Sagàs, Madrid, and the Basque Country, with restaurants ranked 1, 2, and 4 on the World’s 50 Best list and 11 Michelin stars across the tour.

A one-day public tasting in San Francisco featuring hundreds of award-winning wines from the 2026 competition at Fort Mason.

A Vinous Icons tasting and dinner at Cornus in London, centered on six decades of Stag's Leap Wine Cellars Cabernet Sauvignon.

A four-day culinary festival in Ojai with tastings, cooking demos, seminars, wineries, lunches, and dinners across 40 events.

A five-day Charleston festival centered on Lowcountry cuisine, tasting events, chef collaborations, signature dinners, and wine experiences.

Gooding Christie’s collector-car auction on Amelia Island, held during Amelia Island Concours week.

TAUBENKOBEL from Austria joins Ritual at Manresa for a March 2026 residency in Los Gatos.

A walk-around tasting in San Francisco centered on the 2023 Burgundy vintage, with over 100 wines and food bites.

A San Francisco Burgundy wine seminar with Thibaud Gagey, Alex Bachelet, Camille Thiriet, and paired wines from their producers.

An intimate wine-pairing dinner in San Francisco, hosted at Angler SF as part of La Paulée San Francisco 2026 by Pressoir, with Guillaume d'Angerville presenting Meursault and Volnay selections.

A black-tie BYOB multi-course dinner in San Francisco with rare bottles shared alongside winemakers and a menu by named chefs.

La Paulée’s San Francisco Verticals Tasting pours three-vintage verticals from Burgundy domaines at The Pearl.

A La Paulée wine dinner in San Francisco centered on Domaine Matrot, with Adèle Matrot and Chef Gavin Schmidt at The Morris.

A La Paulée de San Francisco lunch at Arquet pairing Chef Alex Hong’s cuisine with regional Burgundy appellation wines.

A La Paulée San Francisco dinner with Etienne de Montille, library magnums, Racines wines, and cuisine by Chef Rupert Pease at Wolfsbane.

An international contemporary art fair returning for its seventh edition with gallery presentations, outdoor installations, nonprofit collaborations, and Los Angeles restaurant pop-ups.

A multi-day Vinous wine gathering in New York City with collector lunches, winemaker dinners, masterclasses, and walk-around tastings featuring more than 100 estates.

A PGA TOUR Signature Event in Pacific Palisades with a 72-player field, 72 holes of stroke play, and ticketed hospitality options.

A multi-day curated high-end culinary food tour in Tokyo organized by The Hungry Tourist, covering sushi, yakitori, yakiniku, Wagyu steaks, unagi, tempura, kaiseki, and izakaya dining.

A Miami event centered on boats, yachts, marine products, educational sessions, and in-water displays across Miami and Miami Beach campuses.