Best Of Tokyo Food Feb 11 2026

Tour format

The tour is a multi-day curated high-end culinary food tour in Tokyo, Japan. It is organized by The Hungry Tourist and starts on February 11, 2026. The published event name ties the program to that start date, while the format identifies it as a culinary food tour rather than a single listed meal.

The organizer information also identifies The Hungry Tourist as founded and hosted by David, also listed as David “Dudi.” The available program facts name the organizer and host role, without listing a venue, neighborhood sequence, restaurant roster, or daily itinerary.

Culinary program subjects

The culinary program covers sushi, yakitori, yakiniku and Wagyu steaks, unagi, tempura, kaiseki, and izakaya dining. Those are the named food and dining subjects available for the tour, and they should be treated as the supported scope of the program rather than as a complete meal-by-meal schedule.

The source description presents the program as focused on the best food Tokyo has to offer and lists sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, and izakaya. The separate program fact adds Wagyu to the yakiniku-and-steaks portion of the lineup.

Published cost and booking path

The published price is USD 10550. The event has an official event page and a separate ticket URL in the event information, so booking and sales details should be handled through the page links rather than repeated as availability claims in the event copy.