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    The Grand Spain Tour March 7 2026
    Event

    The Grand Spain Tour March 7 2026

    A small-group Hungry Tourist food tour across Barcelona, Sagàs, Madrid, and the Basque Country, with restaurants ranked 1, 2, and 4 on the World’s 50 Best list and 11 Michelin stars across the tour.

    Barcelona

    About the event

    A small-group Spain food tour

    The tour is organized by The Hungry Tourist and begins in March 2026. It is a multi-city luxury group food trip limited to a small group of approximately 12 guests.

    The route spans Barcelona, Sagàs, Madrid, and the Basque Country. The event description highlights restaurants ranked 1, 2, and 4 on the World’s 50 Best list, together with a total of 11 Michelin stars across the tour.

    Dining formats on the program

    Meals and activities include high-end tasting menus, farm-to-table dining, wood-fire grills, seafood feasts, and a pintxos crawl. The program is built around multiple dining formats rather than one repeated restaurant setup.

    Named restaurants and chefs

    Named restaurants include Estimar and Disfrutar in Barcelona, Els Casals in the Barcelona region, Elkano in Getaria, Asador Etxebarri in Bizkaia, Desde 1911 and DiverXO in Madrid, and Alkimia in Barcelona.

    Featured chefs connected to those restaurants include Rafa Zafra at Estimar; Oriol Castro, Eduard Xatruch, and Mateu Casañas at Disfrutar; Jordi Vilà at Alkimia; Oriol Rovira at Els Casals; and Dabiz Muñoz at DiverXO.

    Organizer and pricing

    The Hungry Tourist is identified as the host and organizer, founded by David “Dudi” Califa. Pricing is EUR 8,850 per person for a shared room, with a single-occupancy supplement of EUR 1,930.

    Frequently asked questions

    What kinds of meals are included?

    The program includes high-end tasting menus, farm-to-table dining, wood-fire grills, seafood feasts, and a pintxos crawl.

    Which regions does the tour cover?

    The itinerary spans Barcelona, Sagàs, Madrid, and the Basque Country.

    Which restaurants are named in the itinerary?

    Named restaurants include Estimar, Els Casals, Elkano, Alkimia, Asador Etxebarri, Desde 1911, Disfrutar, and DiverXO.

    Who organizes the tour?

    The tour is hosted and organized by The Hungry Tourist, founded by David “Dudi” Califa.

    What are the listed prices?

    Pricing is EUR 8,850 per person for a shared room, with a single-occupancy supplement of EUR 1,930.

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