Past events, page 17

A trade-only Paris exhibition and conference for wine, spirits, and no-alcohol beverages, organized by Vinexposium.

A small-group hosted culinary travel tour from The Hungry Tourist, focused on sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, and steaks.

Chef Christophe Bacquié leads the February 2026 guest-chef residency in Los Gatos.

Vinous’s Barolo event returns to New York City with dinners, seminars, and Piedmont producers.

A three-day international gastronomy congress in Madrid with demonstrations, debates, competitions, awards, specialist tracks, and guest participation.

A citywide dining program from Choose Chicago with prix fixe menus across Chicago and nearby suburbs.

Boston's harbor wine-and-food season with themed dinners, tastings, master classes, brunches, and winemaker showcases.

A La Paulée prelude dinner in Palo Alto with a multi-course menu paired with rare and back-vintage Burgundy wines.

Protégé

A week-long Fort Lauderdale culinary festival with chef-led dinners, classes, tastings, and featured chefs Richard Blais, Clarice Lam, Eddie Jackson, Nancy Fuller, Jason Smith, and Ron Dimpflmaier.

A multi-day Napa event centered on truffle cuisine, cultivation expertise, chef-led dining, and Napa Valley wine country hospitality.

A Boca Raton wine and culinary festival with Napa Valley wineries, Michelin-starred chefs, dinners, golf, pickleball, a gala, and a wine auction at The Boca Raton.

A January 2026 Los Gatos residency with Henne Kirkeby Kro from Denmark and Chef Alan Bates in the Manresa kitchen.

A four-day Palm Beach food and wine festival with dinners, tastings, wine seminars, chef demos, and a charity-linked Grand Tasting.

Art Basel Miami Beach anchors Miami Art Week with international galleries, fair sectors, panel discussions, and public show days in Miami Beach.

Abu Dhabi’s season-finale Grand Prix at Yas Marina Circuit, run day-to-night under floodlights with Yasalam After-Race Concerts.

Untitled Art Miami Beach is a curator-led contemporary art fair in Miami featuring international galleries, performances, tours, panel talks, and special program sections.

An international collectible design fair in Miami featuring historic and contemporary furniture, lighting, objets d'art, jewelry, and avant-garde functional art.

NADA Miami is a contemporary art fair in Miami organized by New Art Dealers Alliance, presenting galleries, art spaces, and non-profit organizations.

Invitation-only luxury travel trade summit in Cannes with pre-scheduled appointments, educational sessions, networking, and parties.

A multi-day small-group luxury culinary tour across Tokyo and Kyoto with The Hungry Tourist.

A multi-day guided culinary tour across Tokyo and Kyoto, organized by The Hungry Tourist and starting November 22, 2025.

Formula 1’s Las Vegas Grand Prix brings a 2025 FIA Formula One World Championship round to the Las Vegas Strip Circuit, with practice, qualifying, F1 ACADEMY support racing, and fan entertainment.

Los Angeles magazine’s culinary festival in Los Angeles centers on tastings, drinks, demonstrations, and live music.

A Sotheby’s-conducted charity wine auction in Beaune offering Burgundy cuvées in barrel lots from the Hospices’ own vineyards.

An educational Champagne tasting seminar with Dominique Demarville of Lallier, Mathilde Margaine of A. Margaine, and Peter Liem.

Fairmont Miramar Hotel & Bungalows

La Fête du Champagne’s Los Angeles finale dinner at Fairmont Miramar Hotel & Bungalows, featuring exceptional champagnes.

Fairmont Miramar Hotel & Bungalows

A four-hour Chicago rooftop wine tasting with multiple vendor stations, DJ music, giveaways, skyline views, and a retractable roof.

A La Fête du Champagne 2025 Los Angeles walk-around tasting with over 100 Champagnes, participating producers, and small bites.

A two-day Miami fine-wine event from Vinous, with walk-around grand tastings, benchmark international estates, and specialized masterclasses.

A walk-around outdoor Champagne apéritif in Los Angeles with large-format pours, sommeliers, small bites, and live music.

A Los Angeles dinner at Juliet with Louis Roederer wines and host Jean-Baptiste Lécaillon.

Juliet

A one-evening New York City grand tasting from Whisky Advocate with whiskies, tequilas, mezcals, other spirits, master classes, and dinner buffet.

A seated Clos des Goisses vertical tasting dinner at Kato in Los Angeles, with Charles Philipponnat and a tasting menu by Chef Jon Yao.

Kato

New York Champagne Week begins on November 10, 2025 in New York City and features tastings, dinners, educational experiences, themed pop-ups, and a VIP opening party.

A charity auction in Grinzane Cavour where Alba White Truffles are paired with Piedmont wines.

A San Diego Grand Weekend of tasting events with wineries, chefs, restaurants, breweries, distilleries, specialty food purveyors, competitions, demos, and live entertainment.

A Tastemade-presented Los Angeles walk-around food and beverage tasting with open kitchens, food stations, art installations, and live entertainment.

A multi-day food and wine festival in Providenciales with individually ticketed dinners, tastings, pairings, and the Gourmet Safari.

The 12th edition runs November 4–9, 2025 in Gustavia, with guest-chef residencies, tastings, and competition programming.

SF Restaurant Week: Fall Edition features prix-fixe lunch, brunch, and dinner menus at participating San Francisco restaurants.

Eat Drink SF is a citywide dining event from the Golden Gate Restaurant Association, with signature events and prix-fixe offerings across San Francisco.

A walk-around Champagne grand tasting at Pier Sixty with participating producers, small plates, and interactive tasting stations.

A multi-course gala dinner and festive finale with winemaker pairings, BYOB bottle-sharing, and a reception beginning with jeroboams of Chablis from Domaine William Fèvre.

A guided wine seminar and tasting masterclass with Mathieu Roland-Billecart at Pier Sixty in New York City.

An educational Champagne tasting seminar with the Paillard brothers of Champagne Pierre Paillard in New York City.

A walk-around La Fête du Champagne apéritif in New York City, with large-format Champagne pours, savory bites, and music.

Nine Orchard

A seated multi-course Champagne Henriot pairing dinner at Gabriel Kreuther in New York City, presented with Alice Tétienne.

Gabriel Kreuther

A La Fête du Champagne New York City lunch with Emmanuel Lassaigne, pairing a three-course meal with ten wines from Champagne Jacques Lassaigne.