
Comtes de Champagne Dinner in New York City
A seated wine dinner in New York City with Clovis Taittinger, Daniel Boulud, and Arnaud Lallement.
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A seated wine dinner in New York City with Clovis Taittinger, Daniel Boulud, and Arnaud Lallement.

An open-air Hong Kong food and wine festival with international wine booths, culinary stations, masterclasses, themed workshops, live performances and Victoria Harbour as its setting.

A Miami seafood festival with seated dinners, a chef competition, and a beachfront tasting day tied to stone crab season.

A New York City multi-course wine pairing dinner with a 13-vintage vertical tasting of Rare Champagne and host Émilien Boutillat.

A walk-around Grand Tasting in Chicago with wines from participating Champagne producers and small bites.

A Hungry Tourist Spain food tour through Barcelona, Madrid, San Sebastián, and the Basque Country, hosted by David “Dudi” Shani.

La Fête du Champagne Chicago 2025 concludes with a seated Champagne-paired gala dinner at Avec River North.

A seated wine-pairing dinner in Chicago focused on Dom Pérignon Plénitude 2 vintages at Apolonia.

A Chicago lunch with winemaker Raphaël Bérêche exploring one grower’s vision of Champagne at Obélix.

A three-day New York City wine summit with grand tastings, seminars, wine-paired luncheons, and a Champagne reception.

NYC Wine & Food Festival (NYCWFF) is a New York City food and drink festival with tastings, chef events, classes, dinners, and charity beneficiaries.

An all-inclusive Los Angeles tasting festival from the Los Angeles Times, with food and beverage tastings, DJ sets, music, and sponsor activations.

A citywide cocktail festival across London, with wristband-access drinks, curated tours, pop-ups, takeovers, workshops and parties.

A multi-day curated luxury culinary road trip organized by The Hungry Tourist, limited to 12 guests and routed through Galicia, Castilla y León, Asturias, and the Basque Country.

An outdoor Chicago wine festival with ticketed tasting sessions, wine booths, food vendors, and on-site guidance.

A Robb Report / RR1 culinary weekend in Nashville and Whites Creek with collaborative dinners, a Mei Lin cooking class, live-fire tasting, and featured chefs including Sean Brock, Brandon Jew, and Michael Rafidi.