The Hungry Tourist: Gran Gran Spain Road Trip
A multi-day curated luxury culinary road trip organized by The Hungry Tourist, limited to 12 guests and routed through Galicia, Castilla y León, Asturias, and the Basque Country.
Event
The Hungry Tourist Grand Spain Tour
A Hungry Tourist Spain food tour through Barcelona, Madrid, San Sebastián, and the Basque Country, hosted by David “Dudi” Shani.
About the event
A Spain-wide restaurant itinerary
The Hungry Tourist: Grand Spain Tour is an epicurean travel program built around Spain’s restaurant culture and regional cooking. The route begins in Barcelona and Catalonia, continues to Madrid, and finishes in San Sebastián, with the broader itinerary also covering Sagàs, the Basque Country, and the Urkiola mountains.
The October autumn edition runs across eight nights and nine days. The program is presented as a handled-logistics tour with meals and travel organized as one itinerary.
Dining stops and guest access
The food program centers on high-profile dining, with 10–12 Michelin stars’ worth of meals described as part of the tour. The VIP elements listed for the trip include behind-the-scenes kitchen tours, sommelier-guided wine pairings, and meetings with celebrated chefs.
Named restaurant stops include Disfrutar in Barcelona, DiverXO in Madrid, Asador Etxebarri in Axpe, and Elkano in Getaria. These places place the itinerary across Catalonia, Madrid, and the Basque dining circuit rather than in one city alone.
Hosted by The Hungry Tourist
The tour is organized and operated by The Hungry Tourist, founded and hosted by David “Dudi” Shani. That framing makes the host part of the program identity, alongside the restaurant access, wine pairings, chef meetings, and arranged logistics.
Frequently asked questions
Which restaurants are named in the program?
Named restaurants include Disfrutar in Barcelona, DiverXO in Madrid, Asador Etxebarri in Axpe, and Elkano in Getaria.
Which places does the itinerary cover?
The itinerary covers Barcelona, Sagàs in the Catalan countryside, Madrid, and the Basque Country, including San Sebastián and the Urkiola mountains.
Who organizes and hosts the tour?
The tour is organized and operated by The Hungry Tourist, founded and hosted by David “Dudi” Shani.
What dining format does the tour emphasize?
The program centers on high-profile dining and includes behind-the-scenes kitchen tours, sommelier-guided wine pairings, and meetings with celebrated chefs.
How long is the October autumn edition?
The October autumn edition runs across eight nights and nine days.
Also consider in Barcelona Madrid San Sebastian
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