The Hungry Tourist Grand Spain Tour
A Hungry Tourist Spain food tour through Barcelona, Madrid, San Sebastián, and the Basque Country, hosted by David “Dudi” Shani.
Event
The Hungry Tourist: Gran Gran Spain Road Trip
A multi-day curated luxury culinary road trip organized by The Hungry Tourist, limited to 12 guests and routed through Galicia, Castilla y León, Asturias, and the Basque Country.
About the event
A small-group culinary road trip
The Hungry Tourist: Gran Gran Spain Road Trip is a multi-day curated luxury culinary road trip organized by The Hungry Tourist and limited to 12 guests. The route traverses Galicia, Castilla y León, Asturias, and the Basque Country, with Barcelona, Madrid, and San Sebastian attached as the event’s city entities.
The format is built around a sequence of regional food stops rather than a single venue.
Food experiences named in the program
Several program details focus on specific products and places: José Gordon’s ranch and cellar appear before an ox-steak meal at El Capricho; d’Berto is named for Galician seafood; and the Basque hills are noted for flame-kissed creations. These details sit alongside the broader wine and cider-house interludes.
The El Capricho Experience is more specific: it includes a tour of ox-rearing pastures, cecina caves, dry-aging rooms, and a beef fiesta. That makes Bodega El Capricho one of the clearest named subject anchors on the itinerary.
Restaurants and host
The named dining stops include Asador O'Pazo in Padrón, d'Berto in O Grove, Bodega El Capricho in Jiménez de Jamuz, La Huertona and Güeyu Mar in Ribadesella, Casa Marcial in Arriondas, and Asador Etxebarri in Axpe Achondo. The itinerary is described as ending with a finale at Asador Etxebarri.
Dudi Calfia is the named founder and tour host for The Hungry Tourist, the organizer behind the tour.
Frequently asked questions
What is included in the El Capricho Experience?
It includes a tour of ox-rearing pastures, cecina caves, dry-aging rooms, and a beef fiesta.
Which restaurants are named on the route?
The named dining stops are Asador O'Pazo, d'Berto, Bodega El Capricho, La Huertona, Güeyu Mar, Casa Marcial, and Asador Etxebarri.
Which regions does the road trip traverse?
The route traverses Galicia, Castilla y León, Asturias, and the Basque Country.
Who organizes and hosts the tour?
The tour is organized by The Hungry Tourist, and Dudi Calfia is named as founder and tour host.
Also consider in Barcelona Madrid San Sebastian
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