Wine Tasting Experience at City Winery Nashville
A guided tasting at City Winery Nashville with a flight of house-crafted wines.
Event
Robb Report Culinary Masters in Nashville and Whites Creek
A Robb Report / RR1 culinary weekend in Nashville and Whites Creek with collaborative dinners, a Mei Lin cooking class, live-fire tasting, and featured chefs including Sean Brock, Brandon Jew, and Michael Rafidi.
About the event
Collaborative culinary weekend
Robb Report Culinary Masters is a long-weekend culinary program organized by Robb Report / RR1 in partnership with Porsche Cars North America. The edition takes place in Nashville and Whites Creek, Tennessee, and centers on collaborative gourmet experiences led by chefs. The broader format is described as a retreat-style program that can include signature-course dinners with wine pairings, hands-on classes, friendly cook-offs, and a charitable component.
Dinner, class, and live-fire program
Friday’s program includes a welcome reception and Pasta Masters Dinner at Yolan at The Joseph, with collaborative multi-course pasta pairings and live music. Saturday daytime includes a master cooking class led by Mei Lin at The Joseph, alongside bespoke cultural experiences. Saturday evening shifts to Flavor by Fire, a grand outdoor live-fire tasting celebration at Fontanel in Whites Creek with wine and spirits pairings.
Featured chefs and venues
The named chef lineup includes Aaron Bludorn of Bludorn, Brandon Jew of Mister Jiu’s, Brian Lea and Leina Horii of Kisser / Babychan, Douglass Williams, Michael Rafidi of Albi / La’ Shukran / YELLOW, Sean Brock of Audrey / June, and Mei Lin as host chef and cooking class lead. Venue names tied to the program include The Joseph, Yolan, Fontanel, Mister Jiu’s, and Albi.
Frequently asked questions
Which chefs are named for the program?
The named chefs include Aaron Bludorn, Brandon Jew, Brian Lea, Leina Horii, Douglass Williams, Mei Lin, Michael Rafidi, and Sean Brock.
What happens at the Pasta Masters Dinner?
The Pasta Masters Dinner takes place at Yolan at The Joseph and includes collaborative multi-course pasta pairings and live music.
Who leads the cooking class?
Mei Lin is listed as the host chef and cooking class lead, and Saturday daytime includes a master cooking class led by Mei Lin at The Joseph.
What is Flavor by Fire?
Flavor by Fire is a grand outdoor live-fire tasting celebration at Fontanel in Whites Creek with wine and spirits pairings.
Also consider in Nashville
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Wine Tasting Experience in Nashville
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