Hong KongFree
Realm at Great Wines World Hong Kong 2026
Realm Cellars joins JamesSuckling.com’s Great Wines World Hong Kong 2026 at Four Seasons Hotel Hong Kong, with selected Realm bottles among more than 270 wines from 150 producers.
Event
Hong Kong Wine & Dine Festival
An open-air Hong Kong food and wine festival with international wine booths, culinary stations, masterclasses, themed workshops, live performances and Victoria Harbour as its setting.
About the event
An open-air harbourfront food and wine festival
Hong Kong Wine & Dine Festival is an annual open-air gastronomic festival in Hong Kong, running from October 23 to October 26, 2025. The program brings together wine booths, culinary stations, themed workshops, interactive experiences and live performances, with Victoria Harbour as the setting.
Wines from Bordeaux, Burgundy and beyond
The wine side is broad in scope: the festival hosts over 300 booths representing 31 countries and regions under the theme REMIX. BEST OF ALL WORLDS. Named wine areas include the BEA Grand Wine Pavilion, which features 1855 Bordeaux Classified Growths, Burgundy Grand Crus and a dedicated tasting counter curated by James Suckling.
The wider selection includes renowned labels from Europe, Australia and beyond, plus lesser-known regions, Chinese wines, natural wines and low-alcohol alternatives. The event description also points to country-themed wine pavilions and interactive pairing labs.
Food, dinners and live programming
Food programming ranges from local delicacies to global dishes, with hundreds of booths described across the festival. Towngas Gourmet Avenue adds a restaurant-focused layer, featuring 12 acclaimed restaurants with a combined 13 Michelin stars and 7 Black Pearl diamonds.
The Tasting Room hosts themed master dinners, including the 10-hand, 8-course collaborative dinner Taste the Extraordinary: Beyond Cantonese Flavour on October 24, 2025. The ledger also names Andrew Wong of A. Wong and Cheung Yat Fung of Chao Shang Chao (Chaoyang), alongside Jung Ji-sun, Menex Cheung, Jayson Tang and Adam Wong.
Live stage performances include local and international musicians, with jazz, classical music and evening entertainment listed as part of the festival.
Organisers and admission
The festival is organized by the Hong Kong Tourism Board and co-organized by the Bordeaux Wine Council. General admission is listed at HK$40, with concession admission at HK$20; tasting passes range from HK$240 / HK$298 up to HK$498 / HK$598. Tasting Room collaborative dinner tickets range from HK$700 to HK$4,660 per 2 persons.
Frequently asked questions
What wines are highlighted at the festival?
The BEA Grand Wine Pavilion features 1855 Bordeaux Classified Growths, Burgundy Grand Crus and a tasting counter curated by James Suckling. The wider selection also includes European and Australian labels, Chinese wines, natural wines and low-alcohol alternatives.
What food programming is included?
The festival includes hundreds of booths serving local delicacies and global dishes. Towngas Gourmet Avenue features 12 acclaimed restaurants with a combined 13 Michelin stars and 7 Black Pearl diamonds.
Are there chef-led dinners or workshops?
Yes. The Tasting Room hosts themed master dinners, including Taste the Extraordinary: Beyond Cantonese Flavour on October 24, 2025. The festival also lists masterclasses, themed workshops and interactive experiences.
What are the admission details?
General admission is listed at HK$40, with concession admission at HK$20. Tasting passes range from HK$240 / HK$298 up to HK$498 / HK$598, and Tasting Room collaborative dinner tickets range from HK$700 to HK$4,660 per 2 persons.
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