
Outstanding in the Field at Tuna Harbor Dock
A San Diego dockside feast from Outstanding in the Field with host fisherman Peter Halmay and guest chef Brian Redzikowski.

A San Diego Grand Weekend of tasting events with wineries, chefs, restaurants, breweries, distilleries, specialty food purveyors, competitions, demos, and live entertainment.
San Diego Food + Wine Festival Grand Weekend runs November 7–9, 2025 as the festival’s signature tasting stretch. The festival is presented as a weeklong event centered on food, wine, and culture, and its description frames it as an international showcase for wineries, breweries, chefs, and artisanal purveyors.
The Grand Decant / Opening Night on November 7 features 60+ wineries with dishes from Michelin-starred and James Beard Award–winning or nominated chefs. The Grand Tasting on November 8 expands to 300+ chefs, restaurants, wineries, breweries, distilleries, and specialty food purveyors offering unlimited food and beverage samples.
The Grand Tasting also includes the Chef of the Fest competition, mixology demonstrations, and live entertainment. The festival description adds examples of the tasting range, from Baja fish tacos and Korean BBQ to truffle risotto and desserts, plus pours from more than 100 wine and spirit exhibitors.
The Grand Fiesta on November 9 focuses on Latin American and Baja cross-border cuisine. Its program includes Mexican wine, tequila and spirits, live music, and the Taco TKO taco competition.
Admission options include single-event tickets and bundled packages such as the 2-Day Grand Weekend Package or Full Weekend Package. For the Grand Tasting, entry tiers include General Admission, Early Bird or Early Entry, and VIP Lounge access.
The Grand Tasting features 300+ chefs, restaurants, wineries, breweries, distilleries, and specialty food purveyors offering unlimited food and beverage samples.
The Grand Decant / Opening Night on November 7 features 60+ wineries alongside dishes from Michelin-starred and James Beard Award–winning or nominated chefs.
The Grand Fiesta on November 9 focuses on Latin American and Baja cross-border cuisine, with Mexican wine, tequila and spirits, live music, and the Taco TKO taco competition.
The Grand Tasting includes the Chef of the Fest competition, mixology demonstrations, and live entertainment.
Admission options include single-event tickets and bundled packages such as the 2-Day Grand Weekend Package or Full Weekend Package, while Grand Tasting entry tiers include General Admission, Early Bird or Early Entry, and VIP Lounge access.

A San Diego dockside feast from Outstanding in the Field with host fisherman Peter Halmay and guest chef Brian Redzikowski.

A weeklong SoCal food and drink festival capped by a two-day Grand Tasting at Surf Sports Park with chefs, restaurants, wineries, breweries, distilleries, beverage makers, and curated zones.
Track visits and discover more of Pearl's hospitality world.