Best Of Kyoto Tokyo Food Tour Nov 28 2026
A six-night guided culinary tour across Tokyo and Kyoto organized by The Hungry Tourist, featuring sushi, kaiseki, tempura, yakitori, yakiniku, steaks, izakaya, and unagi.
Event
Best of Kyoto Tokyo Food Feb 4 2026
A small-group hosted culinary travel tour from The Hungry Tourist, focused on sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, and steaks.
About the event
Hosted culinary travel format
Best Of Kyoto Tokyo Food Feb 4 2026 is organized by The Hungry Tourist as a multi-day, small-group hosted culinary travel tour. Its format centers on exclusive, high-end, hard-to-book restaurant counters and dining experiences across Kyoto and Tokyo, rather than a single dinner or tasting session.
Kyoto is the listed city for the event, while the broader tour format covers both Kyoto and Tokyo. The departure begins on February 4, 2026, matching the date embedded in the published event name.
Food and dining focus
The core food program is built around sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, and steaks. Those categories point to a broad Japanese dining itinerary that moves across counter-focused cooking, grilled dishes, formal multi-course dining, casual drinking-and-dining settings, and beef-focused meals.
A program note adds wagyu and culinary market visits to the same food focus. Taken together, the named subjects make the tour’s emphasis specific: restaurant counters, dining experiences, markets, and several distinct Japanese food formats across the two-city itinerary.
Organizer, host, and price
The organizer is The Hungry Tourist. David “Dudi” Shani is identified as the founder and host associated with The Hungry Tourist, giving the trip a named host connection in addition to the operator name.
The published price is USD 11250. The evidence also includes an official event page and a ticket link for the tour, but booking details, availability, inclusions, and payment terms are not described here.
Frequently asked questions
What foods does the tour focus on?
The program focuses on sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, steaks, and wagyu, along with culinary market visits.
What kind of dining format is described?
It is described as a multi-day small-group hosted culinary travel tour centered on exclusive, high-end, hard-to-book restaurant counters and dining experiences across Kyoto and Tokyo.
Who organizes and hosts the tour?
The organizer is The Hungry Tourist, and David “Dudi” Shani is identified as the founder and host associated with the company.
What is the published price?
The published price is USD 11250.
Also consider in Kyoto
Best Of Kyoto Tokyo Food May 16 2026
A The Hungry Tourist food tour focused on Tokyo and Kyoto traditions including sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, wagyu, and steaks.
Best Of Kyoto Tokyo Food Tour Sep 19 2026
A six-night private guided culinary tour from The Hungry Tourist across Tokyo and Kyoto, with sushi, kaiseki, tempura, wagyu, yakitori, izakaya, unagi, and Toyosu Fish Market among the named program elements.
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