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About this event
Known as one of the Caribbean’s most elite food events, the St. Barth Gourmet Festival brings the French art de vivre to the tropics. During the festival (early November), a lineup of hand-picked Michelin-starred chefs from France and beyond are each paired with a St. Barth hotel or restaurant, where they present exclusive multi-course menus over several nights. Festival-goers island-hop between venues to enjoy these extraordinary dinners. Afternoons often include cooking classes, beach cookouts, or wine tastings. With an emphasis on blending gourmet techniques with local ingredients, the festival is a must for jet-setting gastronomes.
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