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About this event
Madrid Fusión Alimentos de España returns January 26-28, 2026 as a three-day global gastronomy congress in Madrid. Long regarded as one of the industry's most influential forums, the gathering convenes chefs, pastry chefs, producers, restaurateurs, hospitality leaders for demonstrations, debates, competitions, awards, future-focused conversations about technique, sustainability, product, culinary culture. The program mixes headline stage presentations with specialist tracks and international guest participation, making it both a summit for professionals and a trend-setting platform for the broader luxury food world.
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