
Madrid Fusión in Madrid
A three-day international gastronomy congress in Madrid with demonstrations, debates, competitions, awards, specialist tracks, and guest participation.

A curated small-group gastronomic road trip organized by The Hungry Tourist, with a route through Galicia, Castilla y León, Asturias, and the Basque Country.
Gran Gran Spain Tour Oct 9 2026 is organized by The Hungry Tourist as a curated small-group gastronomic road trip. The tour runs in October 2026 and is limited to twelve guests, making the group size part of the format rather than an incidental detail. Madrid is the listed city for the event, while the program itself is described as a road trip through Spain’s culinary landscape.
The source description frames the trip around fire, sea, tradition, innovation, flavor, and terroir. Those themes describe the culinary focus without naming specific restaurants, meals, producers, or stops beyond the regions listed for the journey.
The journey explores Galicia, Castilla y León, Asturias, and the Basque Country. That regional list is the clearest supported view of the itinerary: northern and northwestern Spanish areas are named, but individual towns, venues, restaurants, kitchens, vineyards, or daily stops are not specified here.
Because the program is described as a gastronomic road trip, the route is central to understanding the event. The available details support the broad movement through those four regions, not a day-by-day schedule or claims about particular dishes served along the way.
The Hungry Tourist is the organizer. Dudi Califa is connected to the tour as host and founder of The Hungry Tourist, which identifies both the organizing company and the named person attached to the program.
The event has a published EUR rate in the ledger, and a separate grounded rate describes per-person double occupancy with a single-occupancy supplement. The exact purchasing path and live availability are not restated here, because those belong in the factual booking fields handled outside this copy.
It is a curated small-group gastronomic road trip organized by The Hungry Tourist and limited to twelve guests.
The journey explores Galicia, Castilla y León, Asturias, and the Basque Country.
Dudi Califa is connected to the tour as host and founder of The Hungry Tourist.
The description centers on fire, sea, tradition, innovation, flavor, and terroir.
Yes. The ledger includes a published EUR rate, and a separate rate detail describes per-person double occupancy with a single-occupancy supplement.

A three-day international gastronomy congress in Madrid with demonstrations, debates, competitions, awards, specialist tracks, and guest participation.
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