
An Evening of Wine & Tarot at nathálie
A Boston wine-and-tarot event at nathálie with Katrina Cook, a welcome glass, an individual reading, and a paired wine.

Boston's harbor wine-and-food season with themed dinners, tastings, master classes, brunches, and winemaker showcases.
The festival is a 37th-season Boston harbor program centered on world-class wines and culinary experiences. The 2026 season runs from late January through late March, giving the schedule a multi-week format instead of a single-day event.
Its format spans distinct ticketed events, including themed multi-course dinners, grand tastings, master classes, brunches, and winemaker showcases. The program includes seated pairings as well as broader tasting and instructional formats.
Named themes include Amarone, French, and Tuscan dinners, with additional highlights such as the President's Reserve Dinner, Battle of the Cabs, Amarone and Super Tuscan dinners, French Burgundy and Champagne dinners, and The Macallan Whiskey Master Class. The food side is described as gourmet cuisine paired with the wine-focused programming.
Opening night begins with wines paired with dishes prepared by the Boston Harbor Hotel culinary team, along with live music. The pairing structure connects the wine program with dishes from the hotel’s culinary team.
Boston Harbor Hotel at Rowes Wharf is named as the featured hotel venue, and the Wharf Room is listed as a featured event room in Boston. David Daniels is identified as Executive Chef at Boston Harbor Hotel, and Nick Daddona is identified as Festival Director for the festival.
The festival centers on world-class wines paired with culinary experiences, including themed dinners around Amarone, French, and Tuscan wines. The broader program also includes grand tastings, master classes, brunches, and winemaker showcases.
Named program themes include the President's Reserve Dinner, Battle of the Cabs, Amarone and Super Tuscan dinners, French Burgundy and Champagne dinners, and The Macallan Whiskey Master Class.
Opening night kicks off with wines paired with dishes prepared by the Boston Harbor Hotel culinary team, along with live music.
Boston Harbor Hotel at Rowes Wharf is named as the featured hotel venue, and the Wharf Room is named as a featured event room in Boston.
The 37th Annual season runs from late January through late March 2026.

A Boston wine-and-tarot event at nathálie with Katrina Cook, a welcome glass, an individual reading, and a paired wine.

A Boston wine-and-tarot event at nathálie with Katrina Cook, a single-card reading, a welcome pour, and a second glass paired to the reading.

A Boston wine bar pairing and tarot reading experience at nathálie, with Katrina Cook and two glasses of wine.
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