The Hungry Tourist Kyoto & Tokyo Super Tour II
A multi-day small-group luxury culinary tour across Tokyo and Kyoto with The Hungry Tourist.
Event
The Hungry Tourist: Kyoto & Tokyo Super Tour (I)
A multi-day guided culinary tour across Tokyo and Kyoto, organized by The Hungry Tourist and starting November 22, 2025.
About the event
Multi-day culinary format
The Hungry Tourist: Kyoto & Tokyo Super Tour (I) is a multi-day guided culinary tour across Tokyo and Kyoto, organized and operated by The Hungry Tourist. It starts on November 22, 2025. The format is described as a luxury guided culinary tour for small groups, typically capped around 9 guests, and typically running 6 nights across the two cities.
The program balances high-end dining with local food experiences. In Tokyo, the described dining ranges from ramen at a hidden noodle shop to nigiri at a sushi counter and yakitori in an izakaya. Kyoto portions include market strolls and traditional kaiseki prepared by masters.
Featured dining subjects
The itinerary centers on curated access to reservation-only dining destinations, with sushi, kaiseki, tempura, wagyu beef, yakitori, and ramen named as featured parts of the tour. The dining lineup also points to sought-after eateries, including places described as having Michelin stars or Tabelog awards.
Named Tokyo restaurant stops include Sushi Saito, Sushi Arai, Sushi Harutaka, Sushi Namba, Tempura Motoyoshi, Kaiseki Guchokuni, and Shima Steak. Together, the named venues align with the tour’s focus on sushi, tempura, kaiseki, wagyu beef, and other Japanese culinary formats rather than a single restaurant style.
Markets and cultural interludes
Beyond restaurant meals, the tour includes physical visits and guided market experiences, including Toyosu Fish Market in Tokyo. Optional cultural interludes are also part of the described program, with a tea ceremony or sake brewery visit listed as possible additions.
Frequently asked questions
Which named restaurants are part of the Tokyo dining lineup?
The named Tokyo restaurants are Sushi Saito, Sushi Arai, Sushi Harutaka, Sushi Namba, Tempura Motoyoshi, Kaiseki Guchokuni, and Shima Steak.
What kinds of food are featured on the tour?
The itinerary names sushi, kaiseki, tempura, wagyu beef, yakitori, and ramen. The description also highlights nigiri, market strolls, and traditional kaiseki.
Which market experience is named?
Toyosu Fish Market in Tokyo is named as a guided market experience on the tour.
Who organizes the tour?
The tour is organized and operated by The Hungry Tourist, also identified as The Hungry Tourist FZCO.
Is it a single-day outing?
No. It is a multi-day guided culinary tour across Tokyo and Kyoto, with the format described as typically 6 nights.
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