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About this event
This Kyoto & Tokyo Super Tour plunges participants into Japan’s rich culinary tapestry, balancing high-end dining with authentic local experiences. In Tokyo, days range from ramen at a hidden noodle shop to pristine nigiri at a legendary sushi counter and yakitori in a snug izakaya. Kyoto days feature market strolls and traditional kaiseki prepared by masters. Guests gain entry to highly sought eateries – many boasting Michelin stars or Tabelog awards – and may add cultural interludes like a tea ceremony or sake brewery visit. Impossible-to-book experiences are seamlessly arranged by expert hosts.
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