
Barrett-Jackson 2026 Palm Beach Auction
Barrett-Jackson’s Palm Beach auction pairs a public collector car and automobilia sale with a lifestyle expo and VIP experiences.
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Barrett-Jackson’s Palm Beach auction pairs a public collector car and automobilia sale with a lifestyle expo and VIP experiences.

The Wine and Food Society of New York’s Annual Black-Tie Gala brings a formal reception and dinner to New York City.

A 67 Pall Mall members’ evening in London previewing Dr Christina Makris’s Art in Vineyards: Cultivating Culture.

A seated festival-closing brunch in Pebble Beach with Alex Seidel, Caroline Schiff, and Michael Schwartz.

A seated indoor Pebble Beach Food & Wine wine seminar with Royal Tokaji, hosted by Charlie Mount.

A Pebble Beach Food & Wine seminar and seated tasting focused on Rose & Arrow Estate Pinot Noir and Chardonnay.

A plant-forward multi-course lunch with wine pairings at Casa Palmero in Pebble Beach.

A walk-around tasting in Pebble Beach featuring rare and vintage wines in magnums and jeroboams with dishes prepared by top chefs.

An indoor seated seminar at Pebble Beach Food & Wine comparing Lokoya mountain Cabernet Sauvignons, hosted by Bradley Wasserman.

Burgers & Barrels is a Pebble Beach Food & Wine outdoor walk-around tasting at The Inn at Spanish Bay, built around gourmet burgers with beers, cocktails, and wines.

A Pebble Beach Food & Wine seated dinner benefiting the Pebble Beach Company Foundation, hosted by Antonia Lofaso and Geoffrey Zakarian.

A seated Wine & Spirit Seminar with Tancredi Biondi Santi on Castello di Montepò, BBS11 Sangiovese Grosso, the estate’s terroir and Crus, and featured pours.

A Pebble Beach Food & Wine 2026 seated pairing seminar hosted by Anthony Giglio and Chef Nelson German, focused on European ingredients, vegetable-forward cooking, and lighter-style wines.

A grand walk-around daytime tasting in Pebble Beach with signature dishes, wines, champagnes, rare pours, spirits, and craft cocktails.

A multi-course seated wine-pairing dinner in Pebble Beach marking the 50th anniversary of the 1976 Judgment of Paris.

A seated multi-course collaborative Italian dinner in Pebble Beach, part of Pebble Beach Food & Wine, priced at $429.

A seated Pebble Beach Food & Wine dinner pairing contemporary Asian and coastal seafood dishes with Flowers wines.

A seated indoor wine seminar and tasting experience in Pebble Beach, presented as part of Pebble Beach Food & Wine 2026, with 2023 DB4 among the featured pours.

An indoor seated lunch in Pebble Beach hosted by Esther Choi, Zepeda, and Francis Ang.

Land & Sea is a Pebble Beach Food & Wine dinner in Pebble Beach with land-and-sea flavors, wine pairings, chef remarks, and Capital One cardholder access.

A Pebble Beach Food & Wine seminar and tasting conversation celebrating five decades of Grace Family Vineyards.

A multi-course seated dinner at Roy’s at The Inn at Spanish Bay celebrating Peruvian coastal cuisine and La Mar.

A Pebble Beach Food & Wine dinner honoring Jonathan Waxman’s 75th birthday and culinary legacy.

An invite-only Pebble Beach Food & Wine Trade Program lunch with an oceanside buffet and fireside conversation.

A Harwich program centered on French wine, a walk-around tasting, a paired four-course dinner, and a two-night stay package.

A Mediterranean-themed lunch and tasting experience at Pebble Beach Food & Wine, with walk-around bites and wine and spirit pairings.

An indoor industry trade panel and seminar in Pebble Beach on changing wine and spirits consumption.

A guided Champagne Jacquesson seminar at The Inn at Spanish Bay in Pebble Beach.

A Pebble Beach Food & Wine Wine & Spirit Tasting Seminar focused on Champagne Louis Roederer’s 250-year history, viticultural innovation, and featured pours.

A multi-course seated lunch on modern Mexican cuisine with wines at Pebble Beach Food & Wine.

A seated indoor Wine & Spirit Seminar in Pebble Beach led by Kinou Cazes Hachemian, with a tasting from the Cazes family estates.

A seated indoor multi-course French dinner at Pebble Beach Food & Wine 2026 with Markus Glocker, Lenny Messina, Camari Mick, and Cathiard Vineyard pairings.

A Pebble Beach Food & Wine walk-around tasting focused on Italian cuisine, wines, cocktails, and culture.

A seated indoor Wine & Spirit Seminar in Pebble Beach featuring Eisele Vineyard wines with Louis-Clément Prats and Sarah Prior.

A late-night Pebble Beach Food & Wine event with cocktails, wine selections, bites, and access for Diamond Package and Industry Trade Program pass holders.

A seated Harlan Estate wine tasting and discussion seminar during Pebble Beach Food & Wine.

A Pebble Beach Food & Wine outdoor walk-around tasting focused on seafood dishes and Santa Lucia Highlands wines.

A seated bourbon seminar at Pebble Beach Food & Wine focused on Old Rip Van Winkle and Buffalo Trace whiskeys, with rare pours and a Pappy Van Winkle vertical tasting.

An invite-only Pebble Beach Food & Wine Trade Program welcome reception and networking lunch with rare wines, spirits, small bites, and a fireside chat.

A Golden Weekend is Blackberry Farm’s 50th anniversary event in Walland, with wine pairings, cooking demonstrations, guest speakers, activities, meals, and live music.

A golf tournament in Pebble Beach with tasting stations on the course, signature bites, and wines, spirits, beer, and beverage pairings.

A Pebble Beach Food & Wine walk-around tasting at The Inn at Spanish Bay with Jonathan Waxman, chefs, wines, and spirits.

A seated indoor Wine & Spirit Seminar in Pebble Beach with Manuel Cruz hosting a Clase Azul México tasting.

An annual spring celebration of culinary talent throughout Tampa, St. Petersburg, and surrounding communities.

EL CHATO joins Ritual at Manresa’s April 2026 residency in Los Gatos, with guest chef Álvaro Clavijo.

La Paulée’s New York City Gala Dinner at Pier Sixty features a chef-prepared menu, attending winemakers, and a cellar-sharing format.

La Paulée’s New York City Grand Tasting brings Burgundy’s 2023 vintage, attending winemakers, more than one hundred wines, and food to Pier Sixty.

A one-hour wine seminar in New York City focused on Chassagne-Montrachet terroirs, crus, and named white and red wines.