Wine & Spirit Consumption Panel in Pebble Beach
An indoor industry trade panel and seminar in Pebble Beach on changing wine and spirits consumption.
Event
Flavors of Italy at Pebble Beach Food & Wine
A seated multi-course collaborative Italian dinner in Pebble Beach, part of Pebble Beach Food & Wine, priced at $429.
About the event
A seated collaborative dinner
Flavors of Italy is a seated multi-course collaborative Italian dinner in Pebble Beach. The event is organized by Pebble Beach Food & Wine and is part of the festival’s Vitamix® Series sit-down dinner lineup, placing it within the festival’s dinner program rather than a tasting or walk-around format.
Italian and California-Italian focus
The dinner centers on soulful, modern Italian and California-Italian cuisine crafted collaboratively across courses. The broader event description frames it as an Italian dinner at Pebble Beach, with the emphasis on the flavors, aromas, and passion of Italy on the California coast.
The listed restaurant setting is Pèppoli at The Inn at Spanish Bay in Pebble Beach. That pairing keeps the program tied to an Italian dinner format while locating it at a named Pebble Beach restaurant rather than a general festival venue.
Featured chef hosts
The chef-host lineup brings together Karen Akunowicz of Fox & the Knife, Amy Brandwein of Centrolina, and David Nayfeld of Che Fico. The collaborative format means these chefs are attached to the dinner program across courses, not listed as separate standalone appearances.
Planning details
The dinner takes place on Saturday, April 11, 2026, from 6:30 PM to 10:00 PM PDT. The published price is $429, the operating status is sold out, and the event is presented by Pebble Beach Company Foundation as part of the 15th Annual Pebble Beach Food & Wine festival.
Frequently asked questions
What kind of dinner is this?
It is a seated multi-course collaborative Italian dinner.
What style of cuisine does the dinner feature?
The dinner features soulful, modern Italian and California-Italian cuisine crafted collaboratively across courses.
Who are the chef hosts?
The chef hosts are Karen Akunowicz of Fox & the Knife, Amy Brandwein of Centrolina, and David Nayfeld of Che Fico.
Where is the dinner held?
The listed restaurant setting is Pèppoli at The Inn at Spanish Bay in Pebble Beach.
What is the published price and status?
The published price is $429, and the operating status is listed as sold out.
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