
Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A seated indoor Wine & Spirit Seminar in Pebble Beach led by Kinou Cazes Hachemian, with a tasting from the Cazes family estates.
A Journey through 150 years of the Cazes Family: a Bordeaux Legacy is a Wine & Spirit Seminar within Pebble Beach Food & Wine 2026. The format is a guided, seated indoor tasting masterclass focused on the Cazes family’s Bordeaux legacy and three named family estates: Château Lynch-Bages, Château Haut-Batailley, and Château Ormes de Pez.
The program is built around the history, terroirs, and winemaking philosophy behind those properties. The estate lineup connects Château Lynch-Bages in Pauillac, Château Haut-Batailley in Pauillac, and Château Ormes de Pez in Saint-Estèphe with a tasting drawn from the family’s wines.
The tasting list includes Blanc de Lynch-Bages 2023, Château Ormes de Pez 2019, Château Haut-Batailley 2018, and four Château Lynch-Bages vintages: 2020, 2015, 2010, and 2000. That lineup places one Blanc de Lynch-Bages alongside wines from Ormes de Pez, Haut-Batailley, and multiple Lynch-Bages vintages.
Kinou Cazes Hachemian hosts the session and is listed as Host, Speaker, Co-Owner and North American Brand Ambassador for Château Lynch-Bages and Cazes Family Estates. The event takes place at The Inn at Spanish Bay, a hotel in Pebble Beach, and tickets are priced at $295.
The listed pours are Blanc de Lynch-Bages 2023, Château Ormes de Pez 2019, Château Haut-Batailley 2018, Château Lynch-Bages 2020, Château Lynch-Bages 2015, Château Lynch-Bages 2010, and Château Lynch-Bages 2000.
The seminar focuses on Château Lynch-Bages, Château Haut-Batailley, and Château Ormes de Pez.
Kinou Cazes Hachemian hosts the session and is listed as Host, Speaker, Co-Owner and North American Brand Ambassador for Château Lynch-Bages and Cazes Family Estates.
The seminar is held at The Inn at Spanish Bay in Pebble Beach.
Tickets are priced at $295.

Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A Pebble Beach Food & Wine walk-around tasting at The Inn at Spanish Bay with Jonathan Waxman, chefs, wines, and spirits.

A seated indoor Wine & Spirit Seminar in Pebble Beach featuring Eisele Vineyard wines with Louis-Clément Prats and Sarah Prior.
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