
Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A seated Wine & Spirit Seminar with Tancredi Biondi Santi on Castello di Montepò, BBS11 Sangiovese Grosso, the estate’s terroir and Crus, and featured pours.
Castello Di Montepo: The Future of the Biondi Santi Family is a Wine & Spirit Seminar in a seated tasting format, presented as part of Pebble Beach Food & Wine 2026. The session centers on Castello di Montepò and the next chapter of the Biondi Santi family’s wine story, with Tancredi Biondi Santi leading the program as host and winemaker.
The seminar explores the evolution of Castello di Montepò through the proprietary BBS11 Sangiovese Grosso clone, along with the estate’s terroir and Crus. The featured pours are Sassoalloro Oro 2021, Maceone 2020 and 2019, and Poggio Ferro 2020 and 2019, so the tasting is built around several named wines from the estate rather than a single bottle.
The event takes place at The Inn at Spanish Bay, a hotel in Pebble Beach, with the listed address at 2700 17 Mile Dr, Pebble Beach, CA 93953. It is organized by Pebble Beach Food & Wine and scheduled for Saturday, April 11, 2026 from 10:00 AM to 11:30 AM PDT.
Tickets are priced at $195 in USD. The published event and ticket paths are available through the organizer, and the seminar remains defined by its subject matter: Castello di Montepò, Tancredi Biondi Santi, and the estate wines named for the seated tasting.
It focuses on the evolution of Castello di Montepò, including the proprietary BBS11 Sangiovese Grosso clone, the estate’s terroir, and its Crus.
Featured pours include Sassoalloro Oro 2021, Maceone 2020 and 2019, and Poggio Ferro 2020 and 2019.
Tancredi Biondi Santi leads the program as host and winemaker for Castello di Montepò.
It takes place at The Inn at Spanish Bay in Pebble Beach on Saturday, April 11, 2026 from 10:00 AM to 11:30 AM PDT.
Tickets are priced at $195.

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