Pebble Beach Food & Wine Golf Invitational
A golf tournament in Pebble Beach with tasting stations on the course, signature bites, and wines, spirits, beer, and beverage pairings.
Event
Flavors of the Mediterranean in Pebble Beach
A Mediterranean-themed lunch and tasting experience at Pebble Beach Food & Wine, with walk-around bites and wine and spirit pairings.
About the event
Mediterranean lunch and tasting format
This daytime culinary lunch and tasting experience centers on Mediterranean cuisine. The format is built around walk-around bites, with wine and spirit pairings included as part of the program.
The event sits within Pebble Beach Food & Wine and is part of the Vitamix® Series. The organizer is Pebble Beach Food & Wine, placing the lunch inside the festival’s broader food-and-drink programming rather than as a standalone restaurant service.
Featured wines and participants
The named wine pours are all from Frank Family Vineyards: 2020 Blanc de Blancs, 2024 Carneros Chardonnay, 2024 Leslie Rosé, and 2023 Napa Valley Cabernet Sauvignon. Todd Graff is listed as Senior Winemaker and General Manager for Frank Family Vineyards and is among the featured participants.
The featured culinary hosts are Marc Murphy, Ayesha Nurdjaja, and Zac Young. Murphy is listed as Host and Chef with Marc179; Nurdjaja is listed as Host, Chef, and Restaurateur connected with Shuka and Shukette; Young is listed as Host and Pastry Chef.
Place and admission note
The venue named for the lunch is Roy’s at The Inn at Spanish Bay in Pebble Beach. The published price is $250 USD, and the official schedule lists the event as sold out.
- The listed format is a lunch and tasting experience, not a seated dinner.
Frequently asked questions
Which wines are named for the event?
Named pours include 2020 Frank Family Vineyards Blanc de Blancs, 2024 Carneros Chardonnay, 2024 Leslie Rosé, and 2023 Napa Valley Cabernet Sauvignon.
Who are the featured culinary hosts?
The featured culinary hosts are Marc Murphy, Ayesha Nurdjaja, and Zac Young. Their listed roles are Host and Chef; Host, Chef, and Restaurateur; and Host and Pastry Chef, respectively.
How is Todd Graff involved?
Todd Graff is listed as Senior Winemaker and General Manager at Frank Family Vineyards and as a featured participant.
What kind of event is Flavors of the Mediterranean?
It is a daytime Mediterranean-themed culinary lunch and tasting experience with walk-around bites and wine and spirit pairings.
Where is the event held, and what is the admission status?
The venue named for the event is Roy’s at The Inn at Spanish Bay in Pebble Beach. The official schedule lists it as sold out, with a published price of $250 USD.
Also consider in Pebble Beach
Tasting Pavilion presented by Palo Alto Networks
A grand walk-around daytime tasting in Pebble Beach with signature dishes, wines, champagnes, rare pours, spirits, and craft cocktails.
Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.