Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.
Event
Fifty Years of Grace: A Conversation Across Generations
A Pebble Beach Food & Wine seminar and tasting conversation celebrating five decades of Grace Family Vineyards.
About the event
A seated Grace Family Vineyards seminar
Fifty Years of Grace: A Conversation Across Generations is a 90-minute seated indoor Wine & Spirits Seminar and tasting conversation at Pebble Beach Food & Wine. The program centers on Grace Family Vineyards and marks five decades of the producer’s presence in Napa Valley.
The event is organized by Pebble Beach Food & Wine and takes place in Pebble Beach. The Inn at Spanish Bay is the featured venue associated with the program, identified as a resort and hotel in Pebble Beach.
Six vintages from one producer
The tasting features six vintages spanning Grace Family Vineyards. That makes the wine component specific to a single Napa Valley producer rather than a multi-producer seminar, with the conversation built around Grace Family Vineyards across vintages.
The source description frames the event as a celebration of five decades of Grace Family Vineyards’ presence in Napa Valley. Paired with the six-vintage tasting, the program’s subject is the producer’s history and wines across generations.
Conversation participants
Dick Grace appears as co-host and founder of Grace Family Vineyards. Kate Green appears as co-host and proprietor of Grace Family Vineyards. Jeff Gordinier moderates the conversation and is identified as Food & Drinks Editor at Esquire Magazine.
The seminar is scheduled during Pebble Beach Food & Wine 2026, with a published duration of 90 minutes. The published price is $195.
Frequently asked questions
What wines are featured?
The tasting features six vintages spanning Grace Family Vineyards.
Who leads the Grace Family Vineyards side of the conversation?
Dick Grace is co-host and founder of Grace Family Vineyards, and Kate Green is co-host and proprietor of Grace Family Vineyards.
Who moderates the conversation?
Jeff Gordinier moderates the conversation and is identified as Food & Drinks Editor at Esquire Magazine.
What kind of program is it?
It is a 90-minute seated indoor Wine & Spirits Seminar and tasting conversation at Pebble Beach Food & Wine.
What is the published price?
The published price is $195.
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