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    Opening Night Served by HexClad
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    Opening Night Served by HexClad

    Pebble Beach

    The Read

    About this event

    Walk-Around Tasting | Pebble Beach Food & Wine 2026 in Pebble Beach, California | hosted by Jonathan Waxman | The Inn at Spanish Bay | Thursday, April 9th | VIP: 6:00PM – 9:00PM | GA: 6:45PM – 9:00PM | Kick off the weekend with world-class culinary talent, wines, spirits, company. Set against the stunning backdrop of The Inn at Spanish Bay, join host Jonathan Waxman, James Beard Award–winning chef, pioneer of California cuisine, the force behind beloved restaurants like Barbuto and more than 20 acclaimed chefs serving inventive bites alongside premier wines from over 90+ distinguished wineries. | This year, guests can also explore the Napa Valley – Cultivating Excellence Hall, a special takeover of the Main Ballroom presented by Napa Valley Vintners. Featuring over 30 prestigious Napa Valley wineries, this immersive showcase celebrates the region's legacy of craftsmanship and innovation, offering an unparalleled opportunity to taste and connect with some of Napa Valley's most celebrated producers. | With music, mingling, a vibrant atmosphere, this is not just a tasting; it is the ultimate culinary party, the perfect start to the perfection of Pebble Beach. | Indoor | Outdoor

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