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About this event
Wine & Spirit Seminar | Pebble Beach Food & Wine 2026 in Pebble Beach, California | Hosted by Anthony Giglio and Chef Nelson German | The Lodge at Pebble Beach | Council Room | Saturday, April 11th | 10:00AM – 11:30AM | The seminar is designed to reflect current consumer preferences for bright, fresh flavors and lighter, more vegetable-forward cuisine, paired with wines that are increasingly trending toward lighter body and lower alcohol. It brings together time-honored European ingredients with a modern, California-inspired approach to cooking, showcasing how heritage products can elevate everyday dishes while rethinking traditional flavor pairings. Each course is paired with three carefully selected wines in a lighter style, with subtle nods to familiar varietals like Chardonnay and Pinot Noir. | Pours List: | João Cabral Almeida Líquen Encruzado 2021 - Dão PDO, Portugal | Rafael Palacios "As Sortes" Val do Bibei Godello 2024 - Valdeorras PDO, Spain | La Scolca Soldati D'Antan GdeiG 2012 - Cortese di Gavi PDO, Italy | Wasenhaus Spatburgunder Vulkan 2022 - Baden PDO, Germany | Domaine Zafeirakis Limniona 2022 - Θεσσαλα PGI (Thessaly PGI), Greece | Weingut Moric Reserve' Blaufrankisch 2020 - Burgenland PDO, Austria
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