La Paulée x Wequassett 2026
A Harwich program centered on French wine, a walk-around tasting, a paired four-course dinner, and a two-night stay package.
About the event
French wine across two evenings
La Paulée x Wequassett 2026 takes place in Harwich as a celebration of wine and cuisine organized by La Paulée. The program runs across two evenings, with a Friday wine tasting and a Saturday dinner. A weekend package option connects both programs with a two-night stay, so the format is built around the full French wine-and-food sequence rather than a single standalone tasting.
Friday tasting: Wines of France
The Friday program, Wines of France: A Legacy of Elegance, is an exclusive walk-around tasting focused on wines of Burgundy, Champagne, and the Rhône Valley. La Paulée sommeliers and wine professionals guide the tasting. The selections are presented around French terroirs, with wines chosen to showcase the stories behind the labels and the craft of the people who tend the vines and produce the wines.
Saturday dinner and package details
The Saturday program, The Art of French Wine and Cuisine, is a four-course collaborative dinner paired with fine wines selected by La Paulée Sommelier Nikita Malhotra. Wequassett Executive Chef James Hackney and Executive Chef Romain Paumier of Café Boulud New York collaborate on the dinner, which is inspired by classic French cuisine. Each course is paired with a flight of wines.
A two-night stay package for two is available for the weekend. It includes daily breakfast and admission to both the Friday tasting and the Saturday collaborative dinner. Published pricing notes a two-night stay package, while individual event prices are not specified.
Frequently asked questions
What wines are featured at the Friday tasting?
The Friday tasting focuses on wines from Burgundy, Champagne, and the Rhône Valley.
What is included in the Saturday dinner?
The Saturday program is a four-course collaborative dinner paired with fine wines, with each course paired with a flight of wines.
Who is involved in the dinner program?
La Paulée Sommelier Nikita Malhotra curates the wines, and Wequassett Executive Chef James Hackney works with Executive Chef Romain Paumier of Café Boulud New York on the dinner.
Is there a stay package?
Yes. A two-night stay package for two is available and includes daily breakfast plus admission to both evening programs.
Where is the event held?
The event is associated with Wequassett Resort and Golf Club in Harwich.
Save the places behind the experience
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