Past events, page 14

Luxury Monaco Grand Prix hospitality with circuit views, dining, champagne terraces, paddock access, and package options.

A Burgundy wine and cuisine celebration at Maison Troisgros and surrounding Troisgros properties in Ouches, France.

Winter Night Market brings free Wednesday evening street food, live music, roaming performances, winter drinks and local makers to Melbourne.

Etta’s Wednesday winter laksa series in Melbourne, led by head chef Lorcán Kan, with house-made noodles and Nyonya-style curry.

A 67 Pall Mall wine tasting and masterclass in London with Kistler winemaker Jason Kesner, focused on single-vineyard California Chardonnay and Pinot Noir.

A full-week wine and food program in The Woodlands with 500 wines, 60+ chefs, and named tastings, panels, and competitions.

Montrachet Jazz returns to Puligny-Montrachet for a weekend of live jazz, Burgundy wine, food, and a 2026 program across May 30-31.

A one-night outdoor long-table dining and Burgundy wine event at Château Armand Heitz in Pommard, organized by Seat At The Table.

A London wine masterclass and tasting at 67 Pall Mall exploring Torbreck, Barossa Valley old-vine sites, and two vintages of RunRig with Ian Hongell.

A Tokyo culinary tour from The Hungry Tourist covering sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, izakaya, ramen, and Toyosu Fish Market.

A seated winemaker dinner and tasting in London focused on Restless River wines from South Africa’s Hemel-en-Aarde Valley.

A London conversation salon with Maclynn’s psychology-led guidance, small-group rotations, wines and canapés.

A The Hungry Tourist food tour focused on Tokyo and Kyoto traditions including sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, wagyu, and steaks.

A New York City event centered on Italian wines, producers, seminars, and masterclasses.

A multi-month Monte Carlo haute cuisine series with seven collaborative four-hands dinners and a closing gala from May 13 to November 14, 2026.

A Blackberry Farm wine and food event in Walland featuring Lee Hanson, Riad Nasr, and Paul Lato.

A public Biite whole-animal roast in Los Angeles, with Haley and Isis of Hock & Myer at Twentieth Street Garden.

A multi-day guided culinary tour across Tokyo and Kyoto with The Hungry Tourist, focused on sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, Wagyu, and steaks.

An outdoor street festival in Half Moon Bay with California wine tastings, live jazz, food vendors, and general admission and VIP ticket options.

An all-inclusive tasting event in St Augustine with culinary and beverage samplings, live music, exhibitors, demos, and People’s Choice Harvest Awards voting.

A London masterclass on German Riesling’s history, British market reputation, classifications, vineyards and styles, led by Elton Muço and Max Melvin.

A one-night Biite drop in Los Angeles with Chef Zoe Komarin’s Zoe Food Party pita service in a tableside format at Little Ripper LA.

A St Augustine culinary festival featuring celebrity guest chefs, winemakers, local artisans, craft spirits, wine dinners, master classes, tasting events, and live music.

An interactive blind wine-tasting masterclass in London, led by Federico Moccia for members and guests.

A May 3-6, 2026 wellness retreat at Blackberry Farm in Walland with forest bathing, yoga, mindful movement, group meals, and wine pairings.

An early-morning Oakville vineyard walk with Mollie Maisch, followed by a Champagne toast, breakfast by Kevin O'Connor, and a two-vintage tasting of The Mascot at Promontory Winery.

Promontory Winery

A New Jersey Wine & Food Festival tasting event in Hamburg with 200+ winery and distillery tastings, chef signature dishes, live entertainment and dancing.

Formula 1 Crypto.com Miami Grand Prix 2026 brings a sprint weekend format to Miami Gardens, with racing, support series, and trackside music.

A Hamburg dinner featuring Marco Pierre White, a five-course menu, and wine pairings from Quintessa and Sea Smoke.

A Napa Valley Car Club road experience from the NVCC Barn through country roads, winery stops, and the coast to Harbor House Inn in Elk.

A 67 Pall Mall masterclass in London with winemaker Jeff Pisoni, focused on cool-climate California Chardonnay and Pinot Noir.

A 67 Pall Mall masterclass in London featuring Domaine Génot-Boulanger and Guillaume Lavolée, with two 2018 wines and a focus on 2023 releases.

A multi-day luxury culinary guided tour and tasting journey in Seoul with Anica Kim, spanning street and market foods, barbecue, temple cuisine, fermentation-focused dining, Hanwoo beef, and Michelin-starred modern Korean tables.

A 67 Pall Mall Chef’s table dinner in London, with an eight-course tasting menu by Executive Chef Dan Page and wine pairings from Head Sommelier Federico Moccia.

Pressoir presents an Italian wine aperitivo at its Tasting Room & Clubhouse in New York City, with twenty wines from Italian producers.

A Backroads active culinary walking and hiking tour in Tuscany with vineyard walks, cooking classes, farm visits, Chianti Classico and Tuscan cuisine.

A sunset Oakville vineyard gathering from The Mascot with Will Harlan, David Nayfeld, Champagne, a two-vintage tasting, pizza, and bites.

Promontory Winery

Seat At The Table presents La Table de Belleville at Cendrillon in Belleville Paris with a bespoke multi-course menu and wine pairing.

A 67 Pall Mall masterclass in London on how English sparkling wine reached top-end wine lists, hosted by Richard Bampfield MW.

A four-day Miramar Beach wine and food festival with Grand Tastings, VIP events, winemakers, distillers, chefs, live music, and over 600 wines.

A five-day Columbia festival in its ninth year, with more than 10 events and over 100 chefs, mixologists, and makers.

A winemaker tasting dinner in London with Jasmine Hirsch of Hirsch Vineyards, hosted by 67 Pall Mall.

The Hungry Tourist’s multi-city culinary tour covers Stockholm, Skåne, and Copenhagen over 5 to 6 days.

A Seat At The Table long-table dining event at Le Train Bleu in Paris on April 17, 2026.

Film photography of Blackberry Farm by William Hereford, open in The Keep from April 17 through December 31, 2026.

A Miramar Beach festival centered on Grand Wine Tastings, more than 500 wines, and food-focused program events.

Barrett-Jackson’s Palm Beach auction pairs a public collector car and automobilia sale with a lifestyle expo and VIP experiences.

The Wine and Food Society of New York’s Annual Black-Tie Gala brings a formal reception and dinner to New York City.