
Ridge Vineyards at Lytton Springs
Outstanding in the Field brings a communal vineyard dinner to Ridge Lytton Springs near Healdsburg with Ridge host vintners and Liholiho Yacht Club guest chefs.
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Outstanding in the Field brings a communal vineyard dinner to Ridge Lytton Springs near Healdsburg with Ridge host vintners and Liholiho Yacht Club guest chefs.

John Shields, Karen Urie Shields, and Bettina Bryant lead a culinary and wine program at Blackberry Farm in Walland.

A Ballarat winter program with ice skating, light installations, family-friendly attractions and the Hot Chocolate Showdown.

An all-night baroque masquerade in Versailles with Night Fountains, fireworks, and tiered ticket options.

Outstanding in the Field hosts a farm-and-vineyard dinner in Napa with Robert Sinskey Vineyards, A16 chefs, and Mountain Valley Spring Water.

A three-night King Island guest chef stay at Kittawa Lodge with Jordan Clay of Pipis Kiosk, private dinners, daily breakfast and lunch.

A standing tasting evening at SOHN in San Francisco with Matko dishes, Korean drinks, stories from Ina Lee, and Hangover Soup to take home.

A two-day Sydney dining pop-up by Gourmet Traveller, La Mer and Neil Perry, with seafood-led Miracle Meals, martinis and La Mer Mini Miracles to take home.

A guest chef dinner service at Potential New Boyfriend in Asheville, featuring Dean Boskovich and shareable small plates.

Barrett-Jackson’s 2026 Columbus auction experiences center on VIP access, hospitality, collector cars, automobilia, and ride-and-drive programming in Columbus.

A special guest chef dinner service with Dean Boskovich at Potential New Boyfriend in Asheville.

A guest chef dinner service with Dean Boskovich at Potential New Boyfriend in Asheville, centered on snacky shareable small plates.

A walkaround tasting at 67 Pall Mall in London featuring the nine producer wineries of the Wine Garden of England collective.

Outstanding in the Field hosts a June 24, 2026 farm-to-table outdoor communal dinner at Ojai Roots with host farmers Reiana Onglengco and Evan Graham Arango, guest chef Diego Moya of Little Mountain, and Mountain Valley Spring Water.

A guided wine tasting masterclass at 67 Pall Mall in London with Chloe Asseo of Paso Robles winery L’Aventure.

A summer solstice daytime brunch gathering in San Francisco’s Richmond District, hosted by Six for Supper through The Third Place.

Outstanding in the Field presents a long-table farm dinner at Wattles Farm in Los Angeles with Toby Leaman, Travis Matoesian, I. Brand & Family Winery, and Mountain Valley Spring Water.

A Father’s Day Spanish lunch in the Members’ Lounge at 67 Pall Mall, with Spanish classics, selected wines, live music and Kids’ Club.

A guided olive oil tasting and pairing experience hosted by Olive This Olive That in San Francisco.

In 2026, Taste of Sonoma evolves into an expanded Pour & Explore tasting series produced by Sonoma County Vintners.

A Friday evening VIP party atop Aspen Mountain with food, drinks, dancing, and music as part of the Food & Wine Classic in Aspen.

Fortuitous Society hosts the inaugural Society Supper, a seated community dinner in Fullerton with optional spirit flights and cigars.

An Outstanding in the Field outdoor long-table dinner at Hearst Ranch in San Simeon with host rancher Ben Higgins and guest chef Clark Staub.

A San Francisco happy hour and wine tasting featuring Tessier Winery natural wines, hosted by Fat Cat Wine Club.

A three-day Food & Wine culinary festival in Aspen with Grand Tasting Pavilion sessions, cooking demonstrations, beverage seminars, and trade-industry programming.

A Friday tasting pavilion at the Food & Wine Classic in Aspen, held in Wagner Park with wines, spirits, and dishes from more than 200 producers and chefs.

A winemaker-led Kosta Browne tasting in San Francisco with Julien Howsepian, Chardonnay, Pinot Noir, and a surprise library selection.

Premium hospitality at historic Shinnecock Hills in Southampton, organized by USGA Experiences.

An evening kickoff reception in Aspen with bites, bubbles, wine, and cocktails for Peak Access passholders and invited special guests.

Pressoir hosts a Laurent-Perrier Grand Siècle vertical tasting with Sushi Nakazawa omakase cuisine in New York City.

A Pressoir wine dinner centered on Champagne Laurent-Perrier, with a vertical comparative tasting and named rare bottlings.

Outstanding in the Field presents a San Francisco dinner with Sankofa Urban Farm, Ms. Phyllis Bowie, guest chefs Fernay McPherson and Nelson German, and Mountain Valley Spring Water.

USGA’s 2026 U.S. Open in Southampton, with major championship golf at Shinnecock Hills and premium hospitality options.

A winter dine-and-stay package in Byron Bay with Pipit chef-owner Ben Devlin leading an 8-course fire-led meal.

A Soquel farm-to-table dinner from Outstanding in the Field with a walking farm tour, guest chef Kim Alter, and I Brand & Family Winery.

A women-only residential wellness, lifestyle, and culinary retreat in Cannes from Seat At The Table.

A Saturday-night dining experience at World Equestrian Center – Ocala during the 2026 Summer Series.

An outdoor long-table dinner at Hidden Villa in Los Altos with host farmers Jason McKenney and Lanette Anderson, guest chef Greg Kuzia-Carmel, and guest winery Gros Ventre Cellars.

The James Beard Foundation awards weekend in Chicago includes media, impact, restaurant and chef awards, plus a post-awards celebration.

A London wine tasting and masterclass on Swiss Pinot Noir, hosted by 67 Pall Mall with Richard Bampfield MW and Simon Hardy DipWSET.

Outstanding in the Field brings a farm-to-table dinner to Black Mountain Ranch in Point Reyes Station with host ranchers Marcel Houtzager and Julian Gilbert, guest chef Seth Stowaway, and guest winery Gros Ventre Cellars.

A London dinner from 67 Pall Mall hosted by Château Margaux directors Alexis Leven Mentzelopoulos, Philippe Bascaules and Blandine De Rouffignac.

A June 7, 2026 Outstanding in the Field farm dinner in Healdsburg with host farmers Mimi and Peter Buckley, guest chefs Melissa Yanc and Sean McGaughey, and Lyndon Fog Cellars.

A Yarra Valley winter cellar-door session with shared cheese fondue, three Chandon sparkling-wine pairings and tabletop bingo.

Seat At The Table brings its first Table & Terroir dinner to Château de Montdomaine near Amboise, in an open-air long-table format among the vines.

A farm-to-table Outstanding in the Field dinner at Happy Valley Farm in Santa Cruz with Bill Denevan, Jim Denevan, Brad Briske, and I. Brand & Family Winery.

A four-ticket package for the 2026 Napa Valley Barrel Auction at Robert Mondavi Winery, with barrel tasting, bidding, wine pourings, and culinary stations.

A barrel tasting and auction at Robert Mondavi Winery with more than 100 Napa Valley vintner offerings.