
Honey-Infused Dinner at Boulud Sud Miami
A rooftop honey harvest dinner at Boulud Sud Miami with a three-course seated meal, wine pairings, and a hive-inspired culinary experience.

Walrus Rodeo in Miami hosts a special night with Flour & Water Pizzeria from San Francisco, presented by Resy.
The event centers on Walrus Rodeo welcoming Flour & Water Pizzeria for a special night. The source description identifies Flour & Water Pizzeria as friends from San Francisco, making the visiting pizzeria the clearest subject of the program rather than a general restaurant service or recurring house event.
Resy is part of the event name, while the described host is Walrus Rodeo. That keeps the public-facing framing simple: a named Miami restaurant, a named San Francisco pizzeria, and a one-night collaboration presented under the Resy-titled event name.
Walrus Rodeo is listed as the featured venue and as a restaurant. The address is 5143 NE 2nd Ave, Miami, FL 33137, placing the event at the restaurant’s Miami location rather than at a separate pop-up venue or off-site event space.
The scheduled window begins on November 3, 2026 and ends on November 4, 2026. Because the event spans those two calendar dates, the factual timing is best treated as an evening event that continues past the start date, with exact time details handled by the event display.
What is clear is the core structure: Walrus Rodeo is hosting Flour & Water Pizzeria from San Francisco for a special night in Miami, with Resy named in the event title.
It is a special night at Walrus Rodeo in Miami with Flour & Water Pizzeria from San Francisco, presented by Resy.
Flour & Water Pizzeria is the San Francisco pizzeria named in the event description as joining Walrus Rodeo for the special night.
The event is at Walrus Rodeo, a restaurant located at 5143 NE 2nd Ave, Miami, FL 33137.
The event is scheduled to begin on November 3, 2026 and end on November 4, 2026.

A rooftop honey harvest dinner at Boulud Sud Miami with a three-course seated meal, wine pairings, and a hive-inspired culinary experience.

A Miami restaurant collaboration between Hiyakawa Miami and Barra Callao, hosted at Hiyakawa Miami.
Join us for special collaboration featuring Flour + Water, led by co-chefs Thomas McNaughton and Ryan Pollnow.
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