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    Torno Subito in Miami
    Event

    PALME Tasting Experience at Torno Subito

    A multi-course Italian tasting menu in Miami exploring Florida coastal bounty, seasonal local ingredients, and tropical flavors at Torno Subito.

    MiamiTorno Subito

    About the event

    Italian craft with Florida ingredients

    PALME | Tasting Experience is a multi-course Italian tasting menu at Torno Subito in Miami. The menu centers Florida’s coastal bounty, seasonal local ingredients, and tropical flavors, framed through classic Italian culinary craftsmanship. That gives the event a defined culinary subject rather than a standard à la carte restaurant service.

    The experience is served to the entire table, which is an important planning detail for anyone considering it with a group. The published price is $195.00 USD per person, excluding beverages, tax, and gratuity, and an optional wine pairing is available.

    Named courses and dishes

    The published course sequence includes Welcome Snacks titled “Pomodoro, pomodoro, pomodoro,” Born and Raised in Miami, Stone Crab in Saor, Fishing in the South, Streets of Napoli, and Sardinia, Sardinia. The course names point directly to the menu’s stated mix of Italian reference points and Miami or Florida coastal ingredients.

    Other listed dishes include American Wagyu tenderloin in citrus jus and post-desserts including profiteroles and a mango and mint lollipop.

    Restaurant and culinary figures

    The featured restaurant is Torno Subito, a Miami restaurant at 191 NE 40th St, Miami, FL 33137. Named culinary figures connected to the venue are Bernardo Paladini, Executive Chef of Torno Subito Miami, and Massimo Bottura, Founder and Chef Patron of Torno Subito.

    Service timing

    The tasting experience is bookable during lunch and dinner service slots on November 5, 2026.

    Frequently asked questions

    What kind of menu is PALME | Tasting Experience?

    It is a multi-course Italian tasting menu centered on Florida coastal bounty, seasonal local ingredients, and tropical flavors through classic Italian culinary craftsmanship.

    Which courses are named on the menu?

    Named courses include Welcome Snacks titled “Pomodoro, pomodoro, pomodoro,” Born and Raised in Miami, Stone Crab in Saor, Fishing in the South, Streets of Napoli, and Sardinia, Sardinia.

    What other dishes are listed?

    Other listed dishes include American Wagyu tenderloin in citrus jus, profiteroles, and a mango and mint lollipop.

    What are the price and service details?

    The published price is $195.00 USD per person, excluding beverages, tax, and gratuity, with an optional wine pairing available. The tasting experience is served to the entire table and is bookable during lunch and dinner service slots on November 5, 2026.

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