PALME Tasting Experience at Torno Subito
A multi-course Italian tasting menu in Miami exploring Florida coastal bounty, seasonal local ingredients, and tropical flavors at Torno Subito.
Event
PALME | Tasting Experience at Torno Subito
PALME | Tasting Experience is a Miami tasting menu at Torno Subito focused on Italian craft, Florida's coastal bounty, tropical flavors, and Florida-sourced ingredients.
About the event
Italian craft, Florida ingredients
PALME | Tasting Experience is presented in Miami as a multi-course Italian tasting menu centered on Florida-sourced ingredients, coastal seafood, citrus, and tropical produce. The event description also frames it as Italian craft taking root in Miami through Florida’s coastal bounty and tropical flavors.
Named dishes on the menu
The menu includes “Pomodoro, pomodoro, pomodoro” welcome snacks, “Born and Raised in Miami” crudo, and “Stone Crab in Saor.” Other named items include “Streets of Napoli” sourdough with burrata, “Sardinia, Sardinia” fregola with Key West pink shrimp, and handmade tortellini in broth.
Later courses listed for the tasting experience include grilled Patagonian toothfish and a Wagyu course. Taken together with the earlier dishes, the lineup shows a structured tasting menu rather than a single featured plate.
Venue and named people
The event takes place at Torno Subito, a restaurant in Miami at 191 NE 40th St, Miami, FL 33137. The named Torno Subito figures are Bernardo Paladini, Executive Chef, and Massimo Bottura, Founder.
Seatings and pricing
PALME is scheduled for November 9, 2026, with seatings available between 12:30 PM and 8:30 PM EST. The tasting menu is priced at $195.00 USD per person, exclusive of tax and gratuity.
Frequently asked questions
What kind of menu is PALME | Tasting Experience?
It is a multi-course Italian tasting menu centered on Florida-sourced ingredients, coastal seafood, citrus, and tropical produce.
Which dishes are named on the menu?
Named dishes include “Pomodoro, pomodoro, pomodoro” welcome snacks, “Born and Raised in Miami” crudo, “Stone Crab in Saor,” “Streets of Napoli” sourdough with burrata, “Sardinia, Sardinia” fregola with Key West pink shrimp, handmade tortellini in broth, grilled Patagonian toothfish, and a Wagyu course.
Where is the event held?
It is held at Torno Subito, a restaurant in Miami at 191 NE 40th St, Miami, FL 33137.
When and at what price is it scheduled?
The tasting experience is scheduled for November 9, 2026, with seatings available between 12:30 PM and 8:30 PM EST. The price is $195.00 USD per person, exclusive of tax and gratuity.
Also consider in Miami
PALME Tasting Experience at Torno Subito
A multi-course seasonal tasting menu in Miami at Torno Subito, crafted by Executive Chef Bernardo Paladini around Italian craft, Florida coastal bounty, local produce, and tropical flavors.
PALME | Tasting Experience at Torno Subito Miami
A multi-course Italian tasting menu experience at Torno Subito Miami, shaped by Italian culinary craft, Florida coastal bounty, local seasonal produce, and tropical flavors.
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