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    Torno Subito in Miami
    Event

    PALME Tasting Experience at Torno Subito

    A multi-course seasonal tasting menu in Miami at Torno Subito, crafted by Executive Chef Bernardo Paladini around Italian craft, Florida coastal bounty, local produce, and tropical flavors.

    MiamiTorno Subito

    About the event

    Seasonal tasting menu format

    PALME | Tasting Experience is a multi-course seasonal culinary tasting menu at Torno Subito, a Miami restaurant. Its focus brings Italian craft together with Florida coastal bounty, local produce, and tropical flavors, giving the event a clear format rather than a standard à la carte restaurant service.

    Executive Chef Bernardo Paladini is credited with crafting the tasting menu. Massimo Bottura is also named as chef and founder in connection with Torno Subito and the Francescana Family, while the event itself is tied to the Miami location of Torno Subito.

    Featured dishes

    The listed menu begins with Welcome Snacks described as Pomodoro, pomodoro, pomodoro. Seafood items named for the tasting include Florida catch-of-the-day crudo, stone crab salad, and grilled Patagonian toothfish, connecting several courses directly to the coastal focus described for the menu.

    The menu also lists American Wagyu tenderloin in citrus jus and Florida citrus tart. Together with the seafood dishes and welcome snacks, the tasting sequence includes snacks, crudo, salad, fish, beef, and dessert.

    Place, timing, and price

    The event is scheduled in Miami at Torno Subito, located at 191 NE 40th St, Miami, FL 33137. The tasting menu price is listed at $195 per person, and the event is scheduled for November 6, 2026.

    Frequently asked questions

    What is this tasting experience?

    It is a multi-course seasonal culinary tasting menu in Miami, shaped around Italian craft, Florida coastal bounty, local produce, and tropical flavors.

    What dishes are listed for the menu?

    Listed dishes include Welcome Snacks (Pomodoro, pomodoro, pomodoro), Florida catch-of-the-day crudo, stone crab salad, grilled Patagonian toothfish, American Wagyu tenderloin in citrus jus, and Florida citrus tart.

    Who crafted the tasting menu?

    Executive Chef Bernardo Paladini is credited with crafting the tasting menu.

    Where is the event taking place?

    It is at Torno Subito, a restaurant at 191 NE 40th St, Miami, FL 33137.

    What is the listed price?

    The tasting menu price is $195 per person.

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