Past events, page 12

Outstanding in the Field brings a long-table meal to Provincetown Pier in P Town with Mermaid Menu, Katherine Dufault of The Canteen, and Clos du Val.

Collector car competition and automotive showcase in Pebble Beach, with judging, awards, and Best of Show.

Outstanding in the Field brings a long-table dining event to Perkins House Museum in York with host Catherine Duffy, guest chefs Damian Sansonetti and Ilma Jeil Lopez of Chaval, guest winery Oyster River Winegrowers, guest brewery Rising Tide Brewing Company, and guest beverage producer Mountain Valley Spring Water.

An Outstanding in the Field dinner at Ellison Estate Vineyard with a vineyard tour, Vermont harvest ingredients, natural cold-climate wines, Frankie's chefs, Pomykala Farm, and Zero Gravity Craft Brewery.

Chef's Table Festival brings more than 70 chefs to Park City for guest-chef lunches and dinners, demonstrations, tastings, panels, parties, and mountain experiences.

Outstanding in the Field hosts a solar eclipse dining event in Palma de Mallorca with Emma Galea and guest chef Eliza Parchanska.

Outstanding in the Field brings its open-air, communal-table farm-to-table format to Thaxton Family Farm in Hudson, OH, with guest chefs Vinnie Cimino and Adam Bauer and guest brewery participants Ali and Jon Hovan.

A Blackberry Farm food and wine event in Walland featuring Emeril Lagasse, E.J. Lagasse, The Spire Collection, and the Sam Beall Fellows program.

A Seat At The Table long-table dining event in Champagne with welcome champagne, at least four courses, and full wine pairings.

A ten-night Orange winter festival with bonfire events, fire-led cooking, dining, music, street entertainment, wineries, cider makers, brewers, local providores, and handmade ceramics.

Taste Port Douglas is a four-day food, wine and wellness festival in Port Douglas with chef takeovers, masterclasses, Festival Village and wellness sessions.

Outstanding in the Field brings a Diamond Crystal Salt Co. collaboration to the St. Clair Riverfront with Javier Bardauil of BARDA, Youngblood Vineyard, and Two James Spirits.

A London blind wine tasting masterclass led by Federico Moccia at 67 Pall Mall, focused on palate training, regions, grape varieties and vintages.

Neil Perry’s Margaret hosts Dave Pynt of Singapore’s Michelin-starred Burnt Ends for a two-night fire-driven collaboration in Double Bay.

Margaret

Outstanding in the Field brings an open-air farm dinner to Elawa Farm in Lake Forest with host farmers Laura Calvert and Sam Cline, guest chef John Manion, and Mountain Valley Spring Water.

Outstanding in the Field brings a farm tour and open-air farm-to-table dinner to Meadowlark Farm & Mill in Ridgeway with host farmers Halee and John Wepking and guest chef Mitchel Weber.

An August garden program at Blackberry Farm in Walland with weekly Tomato Tasting, Seed Saving, and Harvest with the Garden Team events.

Outstanding in the Field’s Winslow event features host farmer Oriana Kruszewski, guest chefs Cesar Murillo and Devon Quinn, beverage participants, and a family-style meal.

A McLaren Vale oyster and gin festival with South Australian oysters, Shellies, live shucking, music and limited-time drinks.

Never Never Distilling Co

The inaugural Portugal Invitational brings the PGA TOUR Champions to Portugal at The Els Club Vilamoura in the Algarve. Official packages include the Pro-Am Experience, pairing amateur participants with golf legends and granting access to the official draw party, as well as Champions Club hospitality packages featuring views of the 16th and 17th holes, full-day catering, and rounds at premier Vilamoura courses.

A winter food and arts festival in Brisbane with outdoor dining stalls, installations, live music and the Better Off Red long lunch.

An open-air farm-to-table communal long-table dinner in North Dakota with host farmer Nikki Berglund and guest chef Ryan Nitschke of Luna Fargo.

A Brisbane James Street precinct food and wine trail with free street festival entry, more than 20 venues, 36-plus stalls, chef demonstrations, workshops, express lunches and ticketed experiences.

A multi-day food and wine event in Walland with Jim and Kathy Barbour, farm-to-table menus, workshops, and wine pairings.

Seat At The Table’s Paris offering covers private commissions, corporate gatherings, and Epicurean Adventures built around cuisine, settings, and connection.

An Outstanding in the Field farm dinner at Esoterra Culinary Garden with host farmer Mark DeRespinis, guest chef Cody Cheetham, and Limerick Lane Cellars wines.

A Sunshine Coast food festival with more than 60 events across restaurants, farms, breweries, producer properties, coastline and hinterland locations.

A London masterclass and tasting on Freemark Abbey, the Napa Valley winery with a legacy dating back to 1886.

Outstanding in the Field brings its long-table dining format to Mead Ranch in Jackson Hole with the Mead Family, chef Elijah Emerson, Snake River Brewing, and Mountain Valley Spring Water.

Outstanding in the Field brings a long-table outdoor dinner to North Bridger Bison in Montana, with host ranchers Matt and Sarah Skoglund and guest chef Zachary Ladwig.

A two-day Keystone festival in River Run Village with Grand Tasting wine sampling, gourmet food credits, merchandise vendors, and live jazz.

Outstanding in the Field hosts a long-table dinner at North Bridger Bison in Wilsall with ranch hosts Matt and Sarah Skoglund and guest chef Andrew Mace.

Lazy Bear opens its 2026 Summer Series in San Francisco with Opus One Director of Winemaking Meghan Zobeck and a career-retrospective wine dinner.

Lazy Bear

A one-night Eater Bang Bang dinner in Los Angeles pairing Broken Spanish Comedor with Holy Basil for a collaborative multi-course menu.

A 67 Pall Mall members’ summer garden party in St James’s with fine wine, outdoor food and live entertainment.

An Outstanding in the Field communal dinner at The Ground at Tabula Rasa with host farmers Brenda Smola-Foti and Justin Peterson, guest chefs Sarah Schafer and Brett Uniss, and Mountain Valley Spring Water.

Outstanding in the Field brings a farm-to-table dinner to Tonnemaker Valley Farm in Woodinville with host farmers Kurt and Joe Tonnemaker and guest chef Johnny Courtney of Atoma.

Noojee's first truffle festival runs across truffle farms, forest trails and kitchens.

A Burgundy-focused La Paulée Off Grid event at Rule of Thirds in Brooklyn, with a seminar, walk-around tasting, and block party.

Rule Of Thirds

Outstanding in the Field returns to Hama Hama Oyster Farm in Lilliwaup for a communal long-table dinner with host farmer Jesse Honiker and guest chef Dan Mallahan.

An Outstanding in the Field farm-to-table dinner at Orcas Farm on Orcas Island with Nicole Fuenzalida of Tenth House.

A two-day automotive concours in Tegernsee featuring rare classic and luxury cars, owner voting, car club displays, and a Bavarian Tour.

A one-night dinner service at Chin Chin Sydney with a four-course seated menu, Tequila Don Julio cocktails, and a published price of $150 per person.

Chin Chin Sydney

Outstanding in the Field hosts a long-table dining event at Newport Ranch in Fort Bragg with Blair Foster, Nick Wells, and Adam Lawrence.

Mexico City’s Michelin-starred Taqueria El Califa de Leon makes its Australian debut at Chin Chin Melbourne with a four-course set menu and Don Julio cocktails.

Chin Chin

A 67 Pall Mall Member-only guided viewing of In Vino Veritas at Colnaghi London, with wines poured alongside selected works.

A one-day B2B Italian wine roadshow in Almaty with walk-around tastings, curated masterclasses, and trade-focused registration.

Outstanding in the Field brings a communal vineyard dinner to Ridge Lytton Springs near Healdsburg with Ridge host vintners and Liholiho Yacht Club guest chefs.