Past events, page 11

A James Beard Foundation seated dinner at Pier 57 pairing Rhode Island classics with a refined French-brasserie lens.

James Beard Foundation’s Taste America stop in New Orleans is a walk-around tasting at The Josephine with all 20 TasteTwenty chefs under one roof.

A 67 Pall Mall and Honest Grapes walkaround tasting in London, focused on new vintages and September Releases from Bordeaux-linked and international fine-wine producers.

An outdoor long-table communal dinner and farm-to-table culinary event at Hollywood Farm in Annapolis, organized by Outstanding in the Field.

An annual outdoor polo fundraiser in The Plains benefiting the National Sporting Library & Museum, with MARS EQUESTRIAN as presenting sponsor.

A Sunday Clubroom lunch in London with a BBQ-led menu, a sommelier wine shortlist and AJ Croque playing funk, soul and R&B on vinyl.

A small-group high-end guided culinary tour connecting Tokyo and Kyoto, operated by The Hungry Tourist.

Dauphin County’s Jazz & Wine Festival pairs two days of live national jazz acts with Pennsylvania wineries at Fort Hunter Park in Harrisburg.

An Easton outdoor wine event with local cuisine, eight wines, music, auctions, bourbon, and cigars.

67 Pall Mall hosts a member day trip to Domaine Evremond, with Patrick McGrath MW leading the estate story, tasting and wine pairings.

Realm Cellars hosts a multi-course Fall Release wine dinner at 55 Seventy in Dallas, featuring 2024 Estate wines and The Tempest.

55 Seventy

An Atlanta Friday series with live jazz, self-service wine tastings, and sangria specials at Taste Wine Bar at The Works ATL.

Outstanding in the Field’s Delaware Seashore dinner is a beach communal meal in Rehoboth Beach with host Ed Hale and guest chef Matthew Kern.

A London chef’s table dinner with a seasonal seven-course tasting menu and fine-wine tasting pours.

Realm Cellars hosts a Dallas Fall Release reception at Hôtel Swexan with 2024 Estate wines, The Tempest, library wines, and heavy appetizers.

Hotel Swexan

A 67 Pall Mall masterclass in London led by Laurent Ponsot, tasting ten Burgundy wines including seven grands crus.

A Las Vegas collector car auction from Barrett-Jackson Auction Company featuring high-end vehicles and enthusiast experiences.

An Outstanding in the Field farm dinner at Foster Farm in Sagaponack with host farmers Dean and Marilee Foster, chef Jason Weiner, Channing Daughters wines, Sagaponack Farm Distillery, and Mountain Valley Spring Water.

A London masterclass with Chappellet’s Mitch Boyd, pouring seven Napa Valley wines across 15 years, including Signature and Pritchard Hill Cabernet Sauvignon.

A London masterclass on Champagne Salon and Delamotte, presented by Cristian Rimoldi at 67 Pall Mall.

A communal outdoor farm dinner at Cherry Grove Farm in Lawrence Township, organized by Outstanding in the Field.

A small-group Tokyo culinary tour by The Hungry Tourist with sushi, yakitori, yakiniku, steak, tempura, kaiseki, unagi, izakaya, lodging, meals, selected beverages, and local transport.

A four-night Seat at the Table journey across Paris and Champagne, built around private access to two Champagne houses, fine dining, cultural immersion, and French art de vivre.

Outstanding in the Field event in Perkasie with host farmers Tom Murtha and Tricia Borneman and guest chef Ari Miller.

An Outstanding in the Field long-table dinner on Ponte Madonna della Stella in Gravina in Puglia, with Botromagno hosts and guest chefs.

Seat Unique Club hospitality for the Italian Grand Prix in Monza, with VIP lounge access, trackside positioning, dining, drinks, and viewing facilities.

A London automotive concours organized by Thorough Events / Royal Bahrain Concours.

American Express hospitality for the 2026 Italian Grand Prix in Monza, with a climate-controlled VIP suite overlooking the starting grid.

Genesis is a four-day gathering in Cortina d'Ampezzo founded at SanBrite to explore the future of food, hospitality, and the mountain landscape. The September 3–6, 2026 edition brought together chefs, producers, artisans, entrepreneurs, students, and other guests for talks, local-tradition workshops, nature experiences, regenerative-cuisine dinners, and conversations about responsible short supply chains. This edition has concluded.

A communal, family-style, multi-course outdoor dinner on a 12-story rooftop farm in Brooklyn, organized by Outstanding in the Field.

PGA TOUR’s 2026 Presidents Cup brings team match play and hospitality options to Medinah Country Club.

A six-night small-group Sicily wine and culinary tour with Chef Melissa Kelly, visiting Palermo, Mt. Etna, and Taormina.

Outstanding in the Field brings a long-table outdoor farm-to-table communal dinner to Hilltop Hanover Farm & Environmental Center in Yorktown Heights, with Adam Choper, Clare De Boer, Benjamin Riccardi, and Mountain Valley Spring Water.

Outstanding in the Field brings an outdoor farm-to-table communal long-table dining experience to The Hickories in Ridgefield, CT, with Dina Brewster and guest chef Benjamin Bruckenthal.

A New York City professional tennis showcase with Tommy Paul, Ben Shelton, Leylah Fernandez and Maria Sakkari, with tickets from $1,500.

A ticketed ballroom tennis invitational at Waldorf Astoria New York, with racquet club hospitality and overnight packages.

A multi-month EPCOT festival in Orlando with global food and beverage marketplaces, live music, dining packages, quests, and merchandise.

A women-only Provence countryside retreat from Seat At The Table, running 26–31 August 2026 with deposits starting from €1,275.

A multi-day gourmet festival in St. Moritz with ticketed chef dinners, outdoor culinary experiences, and tastings.

Outstanding in the Field at Storm King Art Center with guest chef Rafiq Salim, guest winemaker Benjamin Riccardi, Condesa Gin, and Vuuris.

An early-morning Oakville vineyard walk with Mollie Maisch, followed by a Champagne toast, breakfast by Kevin O'Connor, and a two-vintage tasting of The Mascot at Promontory Winery.

Promontory Winery

Outstanding in the Field’s 2026 Tour stop at Verrill Farm brings host farmers Steve Verrill, Jen Verrill, and Nadyson Damata together with guest chef Erin Miller, guest wine from Oscar Hernandez, and Mountain Valley Spring Water.

An outdoor evening at Harvest Inn in St. Helena with Davidoff cigars, John Lee Hooker Bourbon, live blues, wood-fired pizza, and light bites.

Harvest Inn

Harvest Inn pairs Arturo Fuente cigars with Ridge Vineyards wines for an August dinner in St. Helena.

Harvest Inn

An Outstanding in the Field farm-to-table dinner at Stone Acres Farm in Stonington with guest chef Reneé Touponce and host farmers Will Conway, Pete Higgins and Hannah Estabrooks.

A multi-day Traverse City festival built around chef-led tastings, local wines, craft beverages, educational sessions, and lakeside culinary events.

Outstanding in the Field brings a long-table meal to Provincetown Pier in P Town with Mermaid Menu, Katherine Dufault of The Canteen, and Clos du Val.

Collector car competition and automotive showcase in Pebble Beach, with judging, awards, and Best of Show.